Faster access than browser!
9 relations: Cheese, Ham, Herb, Lattice (pastry), Mushroom, Pastry, Puff pastry, Salmon, Seafood.
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
New!!: Croline and Cheese · See more »
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
New!!: Croline and Ham · See more »
Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
New!!: Croline and Herb · See more »
Lattice (pastry)
Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods.
New!!: Croline and Lattice (pastry) · See more »
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
New!!: Croline and Mushroom · See more »
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
New!!: Croline and Pastry · See more »
Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
New!!: Croline and Puff pastry · See more »
Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
New!!: Croline and Salmon · See more »
Seafood
Seafood is any form of sea life regarded as food by humans.
New!!: Croline and Seafood · See more »
