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11 relations: Bacillus subtilis, Beta barrel, Enzyme, Jelly roll fold, Lafayette Mendel, Oxalate oxidase, Oxalic acid, Protein superfamily, Shewanella oneidensis, Storage protein, Thomas Burr Osborne (chemist).
Bacillus subtilis
Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans.
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Beta barrel
A beta barrel is a beta-sheet that twists and coils to form a closed structure in which the first strand is hydrogen bonded to the last.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Jelly roll fold
The jelly roll or Swiss roll fold is a protein fold or supersecondary structure composed of eight beta strands arranged in two four-stranded sheets.
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Lafayette Mendel
Lafayette Benedict Mendel (February 5, 1872 – December 9, 1935) was an American biochemist known for his work in nutrition, with longtime collaborator Thomas B. Osborne, including the study of Vitamin A, Vitamin B, lysine and tryptophan.
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Oxalate oxidase
In enzymology, an oxalate oxidase is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are oxalate, O2, and H+, whereas its two products are CO2 and H2O2.
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Oxalic acid
Oxalic acid is an organic compound with the formula C2H2O4.
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Protein superfamily
A protein superfamily is the largest grouping (clade) of proteins for which common ancestry can be inferred (see homology).
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Shewanella oneidensis
Shewanella oneidensis is a bacterium notable for its ability to reduce metal ions and live in environments with or without oxygen.
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Storage protein
Storage proteins serve as biological reserves of metal ions and amino acids, used by organisms.
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Thomas Burr Osborne (chemist)
Thomas Burr Osborne (August 5, 1859 – January 29, 1929) was a biochemist and early discoverer of Vitamin A. He is known for his work isolating and characterizing seed proteins, and for determining protein nutritional requirements.
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