13 relations: Balkans, Bosnia and Herzegovina cuisine, Croatian cuisine, Gribenes, Hrvatsko Zagorje, Pig slaughter, Pork rind, Proja, Rakia, Rousong, Serbian cuisine, Southeast Europe, Valjevo.
Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Bosnia and Herzegovina cuisine
Bosnia and Herzegovina cuisine (Bosanska kuhinja) is balanced between Western and Eastern influences.
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Croatian cuisine
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.
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Gribenes
Gribenes or grieven (גריבענעס,, "scraps"; גלדי שומן) are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds.
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Hrvatsko Zagorje
Hrvatsko zagorje is a region north of Zagreb, Croatia.
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Pig slaughter
Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries.
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Proja
Proja (Cyrillic: Пpoja) is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt.
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Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
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Rousong
Rousong, also known as meat wool, meat floss, pork floss, flossy pork, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
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Serbian cuisine
Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).
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Southeast Europe
Southeast Europe or Southeastern Europe is a geographical region of Europe, consisting primarily of the coterminous Balkan peninsula.
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Valjevo
Valjevo (Serbian Cyrillic: Ваљево) is a city and the administrative center of the Kolubara District in western Serbia.
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