17 relations: Apple, Beetroot, Caraway, Chrain, Clove, Condiment, Horseradish, Lemon, Parsley, Polish cuisine, Relish, Salad, Salt, Sugar, Ukrainian cuisine, Western Ukraine, Wine.
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
New!!: Ćwikła and Apple · See more »
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.
New!!: Ćwikła and Beetroot · See more »
Caraway
Caraway, also known as meridian fennel, and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae,USDA Plants native to western Asia, Europe, and North Africa.
New!!: Ćwikła and Caraway · See more »
Chrain
Chrain (křen, Meerrettich or Kren, chrzan, hrean, khren, хрiн khrin, כריין, khreyn; meaning "horseradish" in all these languages) is a spicy paste made of grated horseradish.
New!!: Ćwikła and Chrain · See more »
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
New!!: Ćwikła and Clove · See more »
Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
New!!: Ćwikła and Condiment · See more »
Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
New!!: Ćwikła and Horseradish · See more »
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
New!!: Ćwikła and Lemon · See more »
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
New!!: Ćwikła and Parsley · See more »
Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
New!!: Ćwikła and Polish cuisine · See more »
Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
New!!: Ćwikła and Relish · See more »
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
New!!: Ćwikła and Salad · See more »
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
New!!: Ćwikła and Salt · See more »
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
New!!: Ćwikła and Sugar · See more »
Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
New!!: Ćwikła and Ukrainian cuisine · See more »
Western Ukraine
Western Ukraine or West Ukraine (Західна Україна) is a geographical and historical relative term used in reference to the western territories of Ukraine.
New!!: Ćwikła and Western Ukraine · See more »
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
New!!: Ćwikła and Wine · See more »