Faster access than browser!
21 relations: Açaí palm, Anthocyanin, Arabidopsis thaliana, Blackcurrant, Blood orange, Cyanidin, Escherichia coli, Flowering plant, Glucoside, Glycosyltransferase, International Numbering System for Food Additives, Lychee, Peach, Purple corn, Rhaponticum, Roselle (plant), Rubus idaeus, Sambucus nigra, Soybean, Viburnum dentatum, Victoria plum.
Açaí palm
The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood.
New!!: Chrysanthemin and Açaí palm · See more »
Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
New!!: Chrysanthemin and Anthocyanin · See more »
Arabidopsis thaliana
Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant native to Eurasia and Africa.
New!!: Chrysanthemin and Arabidopsis thaliana · See more »
Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
New!!: Chrysanthemin and Blackcurrant · See more »
Blood orange
The blood orange is a variety of orange (''Citrus'' × ''sinensis'') with crimson, almost blood-colored flesh.
New!!: Chrysanthemin and Blood orange · See more »
Cyanidin
Cyanidin is a natural organic compound.
New!!: Chrysanthemin and Cyanidin · See more »
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
New!!: Chrysanthemin and Escherichia coli · See more »
Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
New!!: Chrysanthemin and Flowering plant · See more »
Glucoside
A glucoside is a glycoside that is derived from glucose.
New!!: Chrysanthemin and Glucoside · See more »
Glycosyltransferase
Glycosyltransferases (GTFs, Gtfs) are enzymes (EC 2.4) that establish natural glycosidic linkages.
New!!: Chrysanthemin and Glycosyltransferase · See more »
International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
New!!: Chrysanthemin and International Numbering System for Food Additives · See more »
Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
New!!: Chrysanthemin and Lychee · See more »
Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
New!!: Chrysanthemin and Peach · See more »
Purple corn
Purple corn (maíz morado) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.
New!!: Chrysanthemin and Purple corn · See more »
Rhaponticum
Rhaponticum Maral Root is a genus of plants in the thistle tribe within the sunflower family.
New!!: Chrysanthemin and Rhaponticum · See more »
Roselle (plant)
Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.
New!!: Chrysanthemin and Roselle (plant) · See more »
Rubus idaeus
Rubus idaeus (raspberry, also called red raspberry or occasionally as European raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
New!!: Chrysanthemin and Rubus idaeus · See more »
Sambucus nigra
Sambucus nigra is a species complex of flowering plants in the family Adoxaceae native to most of Europe and North America.
New!!: Chrysanthemin and Sambucus nigra · See more »
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
New!!: Chrysanthemin and Soybean · See more »
Viburnum dentatum
Viburnum dentatum, southern arrowwood or arrowwood viburnum or roughish arrowwood, is a small shrub, native to the Eastern United States and Canada from Maine south to Northern Florida and Eastern Texas.
New!!: Chrysanthemin and Viburnum dentatum · See more »
Victoria plum
The Victoria plum is a type of English plum.
New!!: Chrysanthemin and Victoria plum · See more »
Redirects here:
Asterin, Chrysanthenin, Chrysontemin, Cyanidin 3-O-glucoside, Cyanidin 3-glucoside, Cyanidin 3-monoglucoside, Cyanidin 3O-glucoside, Cyanidin-3-O-beta-D-glucoside, Cyanidin-3-O-glucoside, Cyanidin-3-glucoside, Cyanidine 3-glucoside, Cyanidol 3-glucoside, Glucocyanidin, Kuromanin, Kuromanin chloride, Purple corn color, Purple corn colour.
References
[1] https://en.wikipedia.org/wiki/Chrysanthemin
