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12 relations: Brine, Butter, Butter salt, Cargill, Cheddar cheese, Cheese, Cheese ripening, Flake salt, Food preservation, List of edible salts, Salt, United States Department of Agriculture.
Brine
Brine is a high-concentration solution of salt (usually sodium chloride) in water.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Butter salt
Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter.
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Cargill
Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheese ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.
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Flake salt
Flake salts are a category of salt characterized by their dry, plate-like ("lamellose") crystals.
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Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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List of edible salts
Edible salts, also known as table salts, are derived from mining (rock salt) or evaporation (including sea salt).
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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