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64 relations: Almond, American English, Apricot, Baker, Baker's yeast, Bonnier Corporation, Bread, Butter, Butter cookie, Caramelization, Cardamom, Cherry, Copenhagen, Croissant, Custard, Danish cuisine, Danish language, Danish pastry, Denmark, Dough, Doughnut, Dulce de leche, Egg as food, Exoticism, Finnish language, Flour, Fruit preserves, Icing (food), Jyllands-Posten Muhammad cartoons controversy, Kolach, Kringle, Laminated dough, Læsø, List of doughnut varieties, List of pastries, Margarine, Marzipan, Milk, Muhammad, New York City, Nib sugar, Norwegian language, Pan dulce, Pecan, Persian language, Philippines, Politiken, President of the United States, Puff pastry, Quince cheese, ..., Raisin, Remonce, Rose, Sugar, Sunflower oil, Swedish language, The Copenhagen Post, The New York Times, Toffee, Trans fat, Viennoiserie, Wheat flour, Woodrow Wilson, Yeast. Expand index (14 more) »
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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American English
American English (AmE, AE, AmEng, USEng, en-US), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
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Baker's yeast
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.
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Bonnier Corporation
Bonnier Corporation is an American magazine publisher owned by the Swedish Bonnier Group.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Butter cookie
Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.
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Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
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Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Copenhagen
Copenhagen (København; Hafnia) is the capital and most populous city of Denmark.
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Croissant
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Danish cuisine
Danish cuisine (det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution.
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Danish language
Danish (dansk, dansk sprog) is a North Germanic language spoken by around six million people, principally in Denmark and in the region of Southern Schleswig in northern Germany, where it has minority language status.
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Danish pastry
A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.
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Denmark
Denmark (Danmark), officially the Kingdom of Denmark,Kongeriget Danmark,.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Exoticism
Exoticism (from 'exotic') is a trend in European art and design, influenced by some ethnic groups or civilizations from the late 19th-century.
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Finnish language
Finnish (or suomen kieli) is a Finnic language spoken by the majority of the population in Finland and by ethnic Finns outside Finland.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Icing (food)
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
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Jyllands-Posten Muhammad cartoons controversy
The Jyllands-Posten Muhammad cartoons controversy (or Muhammad cartoons crisis) (Danish: Muhammedkrisen) began after the Danish newspaper Jyllands-Posten published 12 editorial cartoons on 30 September 2005, most of which depicted Muhammad, a principal figure of the religion of Islam.
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Kolach
A kolach (also spelled kolache, kolace or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a portion of fruit, surrounded by a puffy cushion of supple dough.
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Kringle
Kringle is a Scandinavian pastry, a Nordic variety of pretzel.
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Laminated dough
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling.
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Læsø
Læsø ("Isle of Hlér") is the largest island in the North Sea bay of Kattegat, and is located off the northeast coast of the Jutland Peninsula, the Danish mainland.
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List of doughnut varieties
Doughnuts are a type of fried dough food.
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Muhammad
MuhammadFull name: Abū al-Qāsim Muḥammad ibn ʿAbd Allāh ibn ʿAbd al-Muṭṭalib ibn Hāšim (ابو القاسم محمد ابن عبد الله ابن عبد المطلب ابن هاشم, lit: Father of Qasim Muhammad son of Abd Allah son of Abdul-Muttalib son of Hashim) (مُحمّد;;Classical Arabic pronunciation Latinized as Mahometus c. 570 CE – 8 June 632 CE)Elizabeth Goldman (1995), p. 63, gives 8 June 632 CE, the dominant Islamic tradition.
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New York City
The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.
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Nib sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar.
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Norwegian language
Norwegian (norsk) is a North Germanic language spoken mainly in Norway, where it is the official language.
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Pan dulce
Pan dulce (sweet bread) is the name for a variety of Mexican pastries.
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Pecan
The pecan (Carya illinoinensis) is a species of hickory native to Mexico and the Southern United States.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Politiken
Politiken is a leading Danish daily broadsheet newspaper, published by JP/Politikens Hus in Copenhagen, Denmark.
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President of the United States
The President of the United States (POTUS) is the head of state and head of government of the United States of America.
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Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
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Quince cheese
Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit.
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Raisin
A raisin is a dried grape.
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Remonce
Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.
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Rose
A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
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Swedish language
Swedish is a North Germanic language spoken natively by 9.6 million people, predominantly in Sweden (as the sole official language), and in parts of Finland, where it has equal legal standing with Finnish.
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The Copenhagen Post
The Copenhagen Post is a weekly newspaper providing Danish news in English both nationally and internationally; it is the only English-language newspaper published in Denmark.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
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Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
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Viennoiserie
Viennoiseries ("things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
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Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
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Woodrow Wilson
Thomas Woodrow Wilson (December 28, 1856 – February 3, 1924) was an American statesman and academic who served as the 28th President of the United States from 1913 to 1921.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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References
[1] https://en.wikipedia.org/wiki/Danish_pastry
