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29 relations: Chinese New Year, Choe Nam-seon, Chungcheong Province, Doosan Encyclopedia, Egg as food, Garae-tteok, Gim (food), Guk, Jeju Island, Julienning, Kaesong, Korea, Korean cuisine, Korean New Year, List of soups, Lunar New Year, Mandu (food), Nate (web portal), National Institute of Korean Language, Naver, Nian gao, Scallion, Soy sauce, The Korea Times, The Seattle Times, Tteok, Um Aing-ran, Yoon Jeong-hee, Zōni.
Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Choe Nam-seon
Choe Nam-seon (April 26, 1890- October 10, 1957) was a prominent modern Korean historian, pioneering poet and publisher, and a leading member of the Korean independence movement.
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Chungcheong Province
Chungcheong (Chungcheong-do) was one of the eight provinces of Korea during the Joseon Dynasty.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Garae-tteok
Garae-tteok is a long, cylindrical tteok (rice cake) made with non-glutinous rice.
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Gim (food)
Gim, also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
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Guk
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine.
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Jeju Island
Jeju Island (Hangul: 제주도, Jejudo; previously Cheju-do) is the largest island off the coast of the Korean Peninsula, and the main island of Jeju Province of South Korea.
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Julienning
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
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Kaesong
Kaesong or Gaeseong is a city in North Hwanghae Province in the southern part of North Korea, a former Directly Governed City, and the capital of Korea during the Taebong kingdom and subsequent Goryeo dynasty.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean New Year
Korean New Year is the first day of the Korean lunar calendar.
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List of soups
This is a list of notable soups.
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Lunar New Year
Lunar New Year is the beginning of a year whose months are coordinated by the cycles of the moon.
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Mandu (food)
Mandu are dumplings in Korean cuisine.
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Nate (web portal)
Nate is a South Korean web portal, developed by SK Communications.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Naver
Naver (Hangul: 네이버) IPA: nəvɛ́:r is a South Korean online platform operated by Naver Corporation.
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Nian gao
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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The Korea Times
The Korea Times is the oldest of three English-language newspapers published daily in South Korea.
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The Seattle Times
The Seattle Times is a daily newspaper serving Seattle, Washington, United States.
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Tteok
Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
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Um Aing-ran
Um Aing-ran (born March 20, 1936) is a South Korean actress.
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Yoon Jeong-hee
Yoon Jeong-hee (born July 30, 1944 in Gwangju, Korea) is a South Korean actress active since 1967.
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Zōni
, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.
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Redirects here:
Choraengi ttokguk, Ddeokguk, Dduk Gook, Dduk gook, Joraengi tteokguk, Tteok guk.
References
[1] https://en.wikipedia.org/wiki/Tteokguk
