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107 relations: American Chinese cuisine, Atlanta, Australia, Bangalore, Batter (cooking), Bhopal, Bowbazar, Brown, Cart, Chennai, Chicago, Chicken lollipop, Chili pepper, Chinese community in India, Chinese cooking techniques, Chinese cuisine, Chop suey, Chow mein, Coriander, Corn starch, Cumin, Date palm, Delhi, Dessert, Dosa, Entrée, Fried rice, Garam masala, Garlic, General Tso's chicken, Ginger, Gobi manchurian, Gravy, Guwahati, Hakka cuisine, Hakka people, Highway, Honey, Hunan, Hyderabad, Ice cream, Indian cuisine, Indian vegetarian cuisine, Jalfrezi, Kenya, Kitchen, Kochi, Kolkata, Lemon, Liquefied petroleum gas, ..., Los Angeles, Lucknow, Malaysia, Manchow soup, Manchu cuisine, Melbourne, Menu, Middle East, Mumbai, Nairobi, Nelson Wang, New York City, Nomenclature, Noodle, North America, Nostalgia, Pakistani Chinese cuisine, Pancake, Paneer, Philadelphia, Phoenix, Arizona, Pune, Pungency, Punjabi dhaba, Rajkot, Red, Rediff.com, Restaurant, Road, Salt, San Francisco, Scrambled eggs, Shrimp, Sichuan, Sichuan pepper, Singapore, South India, South Indian cuisine, Southeast Asia, Soy sauce, Spice, Spring roll, Staple food, Surat, Sweet and sour, Sweetness, Sydney, Tangra, Kolkata, Tiretta Bazaar, Toronto, Turmeric, Vadodara, Vancouver, Western world, Wok, Xinjiang cuisine, Yogurt. Expand index (57 more) »
American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Atlanta
Atlanta is the capital city and most populous municipality of the state of Georgia in the United States.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Bangalore
Bangalore, officially known as Bengaluru, is the capital of the Indian state of Karnataka.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Bhopal
Bhopal is the capital city of the Indian state of Madhya Pradesh and the administrative headquarters of Bhopal district and Bhopal division.
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Bowbazar
Bowbazar (also spelt Boubazar) is a neighbourhood and police station of central Kolkata (formerly known as Calcutta), in Kolkata district in the Indian state of West Bengal.
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Brown
Brown is a composite color.
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Cart
A cart is a vehicle designed for transport, using two wheels and normally pulled by one or a pair of draught animals.
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Chennai
Chennai (formerly known as Madras or) is the capital of the Indian state of Tamil Nadu.
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Chicago
Chicago, officially the City of Chicago, is the third most populous city in the United States, after New York City and Los Angeles.
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Chicken lollipop
Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chinese community in India
Chinese people in India are two communities with separate origins and settlement.
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Chinese cooking techniques
Chinese cooking techniques are a set of methods and techniques traditionally used in Chinese cuisine.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chop suey
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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Chow mein
Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
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Delhi
Delhi (Dilli), officially the National Capital Territory of Delhi (NCT), is a city and a union territory of India.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.
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Entrée
An entrée in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal; it may be the first dish served, or it may follow a soup or other small dish or dishes.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Garam masala
Garam masala (गरम मसाला;; گرم مصالحہ; গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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General Tso's chicken
General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Chinese restaurants.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gobi manchurian
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Guwahati
Guwahati (Pragjyotishpura in ancient Assam, Gauhati in the modern era) is the largest city in the Indian state of Assam and also the largest urban area in Northeast India.
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Hakka cuisine
Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.
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Hakka people
The Hakkas, sometimes Hakka Han, are Han Chinese people whose ancestral homes are chiefly in the Hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang, Hainan and Guizhou.
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Highway
A highway is any public or private road or other public way on land.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hunan
Hunan is the 7th most populous province of China and the 10th most extensive by area.
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Hyderabad
Hyderabad is the capital of the Indian state of Telangana and de jure capital of Andhra Pradesh.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian vegetarian cuisine
India has the world's largest number of vegetarians.
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Jalfrezi
Jalfrezi (also jhal frezi, zalfrezi, zalfraizi, jaffrazi, and many other alternative spellings) is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
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Kenya
Kenya, officially the Republic of Kenya, is a country in Africa with its capital and largest city in Nairobi.
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.
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Kochi
Kochi, also known as Cochin, is a major port city on the south-west coast of India bordering the Laccadive Sea.
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Kolkata
Kolkata (also known as Calcutta, the official name until 2001) is the capital of the Indian state of West Bengal.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Liquefied petroleum gas
Liquefied petroleum gas or liquid petroleum gas (LPG or LP gas), also referred to as simply propane or butane, are flammable mixtures of hydrocarbon gases used as fuel in heating appliances, cooking equipment, and vehicles.
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Los Angeles
Los Angeles (Spanish for "The Angels";; officially: the City of Los Angeles; colloquially: by its initials L.A.) is the second-most populous city in the United States, after New York City.
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Lucknow
Lucknow is the capital and largest city of the Indian state of Uttar Pradesh and is also the administrative headquarters of the eponymous District and Division.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Manchow soup
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
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Manchu cuisine
Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria, the historical name for a region which now covers mostly Northeast China and some parts of Russia.
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Melbourne
Melbourne is the state capital of Victoria and the second-most populous city in Australia and Oceania.
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Menu
In a restaurant, a menu is a list of food and beverage offered to the customer.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Mumbai
Mumbai (also known as Bombay, the official name until 1995) is the capital city of the Indian state of Maharashtra.
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Nairobi
Nairobi is the capital and the largest city of Kenya.
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Nelson Wang
Nelson Wang (born 1950) is an Indian restaurateur of Chinese descent and the founder of the famous China Garden restaurant in Mumbai's Kemps Corner neighbourhood.
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New York City
The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.
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Nomenclature
Nomenclature is a system of names or terms, or the rules for forming these terms in a particular field of arts or sciences.
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Noodle
Noodles are a staple food in many cultures.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Nostalgia
Nostalgia is a sentimentality for the past, typically for a period or place with happy personal associations.
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Pakistani Chinese cuisine
Pakistani Chinese cuisine (چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Philadelphia
Philadelphia is the largest city in the U.S. state and Commonwealth of Pennsylvania, and the sixth-most populous U.S. city, with a 2017 census-estimated population of 1,580,863.
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Phoenix, Arizona
Phoenix is the capital and most populous city of the U.S. state of Arizona.
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Pune
Pune, formerly spelled Poona (1857–1978), is the second largest city in the Indian state of Maharashtra, after Mumbai.
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Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
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Punjabi dhaba
A Punjabi dhaba is a roadside restaurant or cafe in either India or Pakistan featuring Punjabi cuisine.
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Rajkot
Rajkot (Rājkot) is the fourth-largest city in the state of Gujarat, India, after Ahmedabad, Surat and Vadodara.
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Red
Red is the color at the end of the visible spectrum of light, next to orange and opposite violet.
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Rediff.com
Rediff.com is an Indian news, information, entertainment and shopping web portal, founded in 1996 as "Rediff On The NeT".
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Road
A road is a thoroughfare, route, or way on land between two places that has been paved or otherwise improved to allow travel by foot or some form of conveyance, including a motor vehicle, cart, bicycle, or horse.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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San Francisco
San Francisco (initials SF;, Spanish for 'Saint Francis'), officially the City and County of San Francisco, is the cultural, commercial, and financial center of Northern California.
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Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
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Sichuan pepper
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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South India
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.
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South Indian cuisine
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Spring roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Surat
Surat is a city in the Indian state of Gujarat.
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Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
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Sweetness
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.
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Sydney
Sydney is the state capital of New South Wales and the most populous city in Australia and Oceania.
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Tangra, Kolkata
Tangra is a region in East Kolkata that traditionally housed a large number of tanneries owned by people of Hakka Chinese origin.
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Tiretta Bazaar
Tiretta Bazaar, is a neighborhood in the eastern part of the city of Kolkata.
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Toronto
Toronto is the capital city of the province of Ontario and the largest city in Canada by population, with 2,731,571 residents in 2016.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Vadodara
Vadodara (formerly known as Baroda) is the third-largest.
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Vancouver
Vancouver is a coastal seaport city in western Canada, located in the Lower Mainland region of British Columbia.
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Western world
The Western world refers to various nations depending on the context, most often including at least part of Europe and the Americas.
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Wok
A wok (from Cantonese: 鑊) is a versatile round-bottomed cooking vessel, originating from China.
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Xinjiang cuisine
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/Indian_Chinese_cuisine
