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Dessert

Index Dessert

Dessert is a confectionery course that concludes a main meal. [1]

151 relations: Achaemenid Empire, Agar, Alcohol by volume, Alfajor, Ancient Greece, Annin tofu, Anniversary, Apple pie, Baked Alaska, Baklava, Bananas Foster, Barfi, Beaumes de Venise AOC, Beijinho, Birthday cake, Biscuit, Blini, Brigadeiro, Buttercream, Cake, Candied fruit, Candy, Cannoli, Cantonese cuisine, Caramel, Cheese, Cheesecake, Chinese cuisine, Chinese desserts, Chocolate, Chocolate chip cookie, Churro, Cocada, Cocoa solids, Coconut bar, Coffee, Coffee bean, Colonization, Confectionery, Cookbook, Cookie, Corn starch, Course (food), Crème brûlée, Crêpe, Croissant, Crusades, Culinary arts, Cupcake, Custard, ..., Custard tart, Dessert sauce, Dessert wine, Doughnut, Dried fruit, Dulce de leche, Egg as food, Eliza Leslie, Extract, Fat, Flan, Food energy, Food Network, Fortified wine, Fritter, Fruit, Fruit preserves, Gelatin, Gelatin dessert, Georgia (U.S. state), Goiabada, Grass jelly, Gulab jamun, Halva, Herodotus, Homer Simpson, Honey, Hotteok, HRecipe, Hwangnam-ppang, Ice cream, Ice cream parlor, Ice pop, Industrial Revolution, Jalebi, Juice, Kkul-tarae, Laddu, Lawrenceville, Georgia, Lemon tart, Liqueur, List of American animated television series, List of Bangladeshi sweets and desserts, List of dessert sauces, List of desserts, List of Indian sweets and desserts, List of Italian desserts and pastries, List of Pakistani sweets and desserts, List of Sri Lankan sweets and desserts, List of Turkish desserts, Lists of foods, Love's Labour's Lost, Madeira wine, Maltose, Marshmallow, Marzipan, Meringue, Microformat, Middle Ages, Mousse, Nut (fruit), Oxford English Dictionary, Paçoca, Panela, Pastry, Pé-de-moleque, Pedro Ximénez, Petit four, Pie, Port wine, Pudding, Red bean paste, Rice pudding, Rum cake, Sandesh (confectionery), Sauternes (wine), Service à la française, Service à la russe, Shortbread, Soufflé, Soup, Spotted dick, Starch, Sugar, Sugarcane, Syrniki, Taffy (candy), Tapioca pudding, Tart, The Simpsons, Theobroma cacao, Tiramisu, Tokaji, Tong sui, Tres leches cake, Umami, Wedding cake, William Shakespeare, William Vaughan (writer), Wine, Yōkan. Expand index (101 more) »

Achaemenid Empire

The Achaemenid Empire, also called the First Persian Empire, was an empire based in Western Asia, founded by Cyrus the Great.

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Agar

Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.

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Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Alfajor

An alfajor or alajú (plural alfajores) is a traditional confection found in Uruguay, Chile, Argentina, El Salvador, Peru, Bolivia, Ecuador, Spain, Paraguay, Venezuela, Southern Brazil, and the Philippines.

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Ancient Greece

Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).

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Annin tofu

Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar.

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Anniversary

An anniversary is the date on which an event took place or an institution was founded in a previous year, and may also refer to the commemoration or celebration of that event.

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Apple pie

An apple pie is a pie or a tart, in which the principal filling ingredient is apple.

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Baked Alaska

Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.

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Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

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Bananas Foster

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

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Barfi

Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.

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Beaumes de Venise AOC

Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley.

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Beijinho

Beijinho ("Little kiss" in Portuguese), also known as branquinho ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

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Birthday cake

A birthday cake is a cake eaten as part of a birthday celebration in many world traditions.

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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

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Blini

A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.

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Brigadeiro

The brigadeiro is a traditional Brazilian dessert created in 1940.

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Buttercream

Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration.

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Cake

Cake is a form of sweet dessert that is typically baked.

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Candied fruit

Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century.

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Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.

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Cannoli

Cannoli (cannula) are Italian pastries of the Sicily region.

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Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

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Caramel

Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cheesecake

Cheesecake is a sweet dessert consisting of one or more layers.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Chinese desserts

Chinese desserts are sweet foods and dishes that are served with tea, along with meals.

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Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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Chocolate chip cookie

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.

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Churro

A churro is a fried-dough pastry—predominantly choux—based snack.

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Cocada

Cocadas are a traditional coconut candy or confectionery found in many parts of Latin America.

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Cocoa solids

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.

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Coconut bar

Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns.

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Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

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Coffee bean

A coffee bean is a seed of the coffee plant and the source for coffee.

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Colonization

Colonization (or colonisation) is a process by which a central system of power dominates the surrounding land and its components.

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Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

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Cookbook

A cookbook or cookery book is a kitchen reference containing recipes.

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Cookie

A cookie is a baked or cooked food that is small, flat and sweet.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Course (food)

In dining, a course is a specific set of food items that are served together during a meal, all at the same time.

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Crème brûlée

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of caramelized sugar.

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Crêpe

A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.

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Croissant

A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.

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Crusades

The Crusades were a series of religious wars sanctioned by the Latin Church in the medieval period.

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Culinary arts

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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Cupcake

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.

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Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

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Custard tart

Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.

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Dessert sauce

A dessert sauce is a sauce used for desserts.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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Doughnut

A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Dulce de leche

Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Eliza Leslie

Eliza Leslie (1787–1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century.

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Extract

An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Flan

A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.

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Food energy

Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.

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Food Network

Food Network is an American basic cable and satellite television channel that is owned by Television Food Network, G.P., a joint venture and general partnership between Discovery Inc. (which owns 70% of the network) and the Tribune Company (which owns the remaining 30%).

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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Fritter

A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

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Gelatin

Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.

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Gelatin dessert

Gelatin desserts are desserts made with sweetened and flavored gelatin.

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Georgia (U.S. state)

Georgia is a state in the Southeastern United States.

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Goiabada

Goiabada (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese).

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Grass jelly

Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan.

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Gulab jamun

Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar.

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Halva

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.

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Herodotus

Herodotus (Ἡρόδοτος, Hêródotos) was a Greek historian who was born in Halicarnassus in the Persian Empire (modern-day Bodrum, Turkey) and lived in the fifth century BC (484– 425 BC), a contemporary of Thucydides, Socrates, and Euripides.

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Homer Simpson

Homer Jay Simpson is a fictional character and the main protagonist of the American animated sitcom The Simpsons as the patriarch of the eponymous family.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Hotteok

Hotteok (호떡, pronounced 'ho-tok') is a variety of filled Korean pancake, and is a popular street food of Korea.

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HRecipe

hRecipe is a draft microformat for publishing details of recipes using (X)HTML on web pages, using HTML classes and ''rel'' attributes.

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Hwangnam-ppang

Hwangnam bread (named after the province of its origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Ice cream parlor

Ice cream parlors (or parlours) are restaurants that sell ice cream, gelato, sorbet, and frozen yogurt to consumers.

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Ice pop

An ice pop is a water-based frozen snack.

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Industrial Revolution

The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.

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Jalebi

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

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Kkul-tarae

Kkul-tarae, also known as Korean court cake, is a Korean dessert.

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Laddu

Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent.

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Lawrenceville, Georgia

Lawrenceville is a city in and the county seat of Gwinnett County, Georgia, United States.

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Lemon tart

A lemon tart is a dessert dish, a variety of tart.

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Liqueur

A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).

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List of American animated television series

The following is a list of animated television series originating in the United States of America.

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List of Bangladeshi sweets and desserts

This is a list of Bengali (Bengal pre-independence, W Bengal & E Bengal/Bangladesh post independence) sweets and desserts.

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List of dessert sauces

This is a list of dessert sauces.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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List of Indian sweets and desserts

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.

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List of Italian desserts and pastries

This is a list of Italian desserts and pastries.

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List of Pakistani sweets and desserts

This is a list of Pakistani sweets and desserts.

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List of Sri Lankan sweets and desserts

This is a list of notable Sri Lankan sweets and desserts.

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List of Turkish desserts

This is a list of desserts from Turkish cuisine.

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Lists of foods

This is a categorically-organized list of foods.

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Love's Labour's Lost

Love's Labour's Lost is one of William Shakespeare's early comedies, believed to have been written in the mid-1590s for a performance at the Inns of Court before Queen Elizabeth I. It follows the King of Navarre and his three companions as they attempt to swear off the company of women for three years of study and fasting.

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Madeira wine

Madeira is a fortified wine made in the Portuguese Madeira Islands, off the coast of Africa.

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Maltose

Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

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Marshmallow

A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.

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Marzipan

Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.

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Meringue

Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.

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Microformat

A microformat (sometimes abbreviated μF) is a World Wide Web-based approach to semantic markup which uses HTML/XHTML tags supported for other purposes to convey additional metadata and other attributes in web pages and other contexts that support (X)HTML, such as RSS.

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Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

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Mousse

A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.

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Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

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Oxford English Dictionary

The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.

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Paçoca

Paçoca is a candy made out of ground peanuts, sugar and salt.

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Panela

Panela or rapadura) is unrefined whole cane sugar, typical of Mexico, Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. In Australia the locals have aptly named it "Uluru Dust" due to its brown colour, dusty texture and dirt-like taste. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.

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Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

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Pé-de-moleque

Pé de moleque (literally "boy's foot" in Portuguese) is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses.

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Pedro Ximénez

Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the Denominación de Origen (DO) of Montilla-Moriles.

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Petit four

A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer.

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Pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

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Port wine

Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.

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Pudding

Pudding is a type of food that can be either a dessert or a savory dish.

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Red bean paste

Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.

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Rice pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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Rum cake

A rum cake is a type of dessert cake which contains rum.

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Sandesh (confectionery)

Sandesh (সন্দেশ Shôndesh; হান্দেশ Handesh; संदेश) is a Bengali dessert created with milk and sugar.

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Sauternes (wine)

Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.

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Service à la française

Service à la française (French, "service in the French style") is the practice of serving various dishes of a meal at the same time.

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Service à la russe

Service à la russe (French, "service in the Russian style") is a manner of dining that involves courses being brought to the table sequentially.

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Shortbread

Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.

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Soufflé

A soufflé is a baked egg-based dish which originated in early eighteenth century France.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Spotted dick

Spotted dick is a British pudding, made with suet and dried fruit (usually currants and/or raisins) and often served with custard.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sugarcane

Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.

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Syrniki

In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.

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Taffy (candy)

Taffy (North American English) is a type of candy.

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Tapioca pudding

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

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Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.

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The Simpsons

The Simpsons is an American animated sitcom created by Matt Groening for the Fox Broadcasting Company.

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Theobroma cacao

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.

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Tiramisu

Tiramisu (from the Italian language, spelled tiramisù, from the Venetian tiramesù, meaning "pick me up", "cheer me up" or "lift me up") is a coffee-flavoured Italian dessert.

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Tokaji

Tokaji (of Tokaj) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia.

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Tong sui

Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.

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Tres leches cake

A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

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Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

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Wedding cake

A wedding cake is the traditional cake served at wedding receptions following dinner.

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William Shakespeare

William Shakespeare (26 April 1564 (baptised)—23 April 1616) was an English poet, playwright and actor, widely regarded as both the greatest writer in the English language, and the world's pre-eminent dramatist.

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William Vaughan (writer)

Sir William Vaughan (c. 1575 – August 1641) was a Welsh writer in English and Latin, who promoted colonization in Newfoundland.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Yōkan

is a thick, jellied dessert made of red bean paste, agar, and sugar.

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Desert (meal), Desserts, Sweet dish, Sweet dishes.

References

[1] https://en.wikipedia.org/wiki/Dessert

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