17 relations: Bodybuilding supplement, Coca-Cola, Diet Coke, Dietary fiber, Dieting, Flour, Food additive, Food and Drug Administration, Negative-calorie food, Obesity paradox, Olestra, Preservative, Resistant starch, Sugar, Sugar substitute, Weight loss, Whole grain.
s are s commonly used by those involved in bodybuilding, weightlifting, mixed martial arts, and athletics for the purpose of facilitating an increase in lean body mass.
Coca-Cola, or Coke (also Pemberton's Cola at certain Georgian vendors), is a carbonated soft drink produced by The Coca-Cola Company.
Diet Coke (called Coca-Cola Light in some countries) is a sugar-free soft drink produced and distributed by The Coca-Cola Company.
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
A negative-calorie food is food that requires more food energy to be digested than the food provides.
The obesity paradox is a medical hypothesis which holds that obesity (and high cholesterol, when the more global term reverse epidemiology is used) may, counterintuitively, be protective and associated with greater survival in certain groups of people, such as very elderly individuals or those with certain chronic diseases.
Olestra (also known by its brand name Olean) is a fat substitute that adds no fat, calories, or cholesterol to products.
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue.
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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