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Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet. [1]

16 relations: Bodybuilding supplement, Coca-Cola, Diet Coke, Dietary fiber, Dieting, Flour, Food additive, Food and Drug Administration, Negative-calorie food, Olestra, Online weight loss plans, Preservative, Resistant starch, Sugar, Sugar substitute, Whole grain.

Bodybuilding supplement

Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding and athletics.

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Coca-Cola is a carbonated soft drink.

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Diet Coke

Diet Coke, (and similar Coca-Cola light available in some countries), is a sugar-free soft drink produced and distributed by The Coca-Cola Company.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight.

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Flour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava).

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste and appearance.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Negative-calorie food

A negative net-calorie food is food that requires more food energy to be digested than the food provides.

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Olestra (also known by its brand name Olean) is a fat substitute that adds no fat, calories, or cholesterol to products.

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Online weight loss plans

Online weight loss plans are web-based fitness programs designed to help participants lose weight.

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A preservative is a substance that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, beverages etc.

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Resistant starch

Resistant starch (RS) is starch and starch degradation products that escape from digestion in the small intestine of healthy individuals.

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Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Whole grain

A whole grain is a cereal grain that contains the germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.

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[1] https://en.wikipedia.org/wiki/Diet_food

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