Dietary Reference Values

Dietary Reference Values (DRV) is the name of the nutritional requirements systems used by the United Kingdom Department of Health and the European Union's European Food Safety Authority. ^[1]

8 relations: Dietary Reference Intake, European Food Safety Authority, European Union, Guideline Daily Amount, Health department, Reference intake, Traffic light rating system, United Kingdom.

Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).

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European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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European Union

The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.

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Guideline Daily Amount

A Guideline Daily Amount (GDA) is a nutrition facts label that originally began in 1998 as a collaboration between the UK government, the food industry and consumer organizations.

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Health department

A health department or health ministry is a part of government which focuses on issues related to the general health of the citizenry.

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Reference intake

Reference intakes (RIs) are a means of communicating maximum recommended nutrient intake to the public.

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Traffic light rating system

A traffic light rating system is a system for indicating the status of a variable using the red, amber, or green of traffic lights.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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References

[1] https://en.wikipedia.org/wiki/Dietary_Reference_Values

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