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353 relations: Abacá, Abidjan, Afrikaans, Akkadian language, Alaska pollock, Alloco, Allspice, Ancient Greece, Ancient Rome, Andouille, Apulia, Aragon, Arepa, Aristophanes, Asado, Żywiec, Bacon, Baked beans, Bangers and mash, Barbecue, Barley, Basilicata, Battered sausage, Békéscsaba, Belgian cuisine, Bento, Bilbao, Biltong, Bird's eye chili, Black pepper, Black pudding, Blister pack, Blood sausage, Bockwurst, Boerewors, Bologna sausage, Botifarra, Boudin, Bovine spongiform encephalopathy, Braadworst, Bratwurst, Braunschweiger (sausage), Brühwurst, Breakfast burrito, Breakfast sausage, Brine, Brining, Burgos, Butifarra Soledeñas, Bydgoszcz, ..., Byzantine Empire, Cabanossi, Cajun cuisine, Canary Islands, Canning, Cantonese cuisine, Carniola, Carniolan sausage, Casserole, Catalan cuisine, Catalonia, Cebu, Cellophane noodles, Cellulose, Cervelat, Chả lụa, Chicken as food, Chillán, Chiltern District, Chinese sausage, Chipolata, Chorizo, Cocido, Cojutepeque, Collagen, Completo, Congee, Cooking, Corn dog, Cumberland sausage, Curing (food preservation), Currywurst, Debrecen, Debrecener, Deer, Delicatessen, Devon (sausage), Diot, Droëwors, Dutch cuisine, Egg as food, Embutido, Emulsion, English cuisine, English-speaking world, Epicharmus of Kos, Extremadura, Falukorv, Falun, Fennel, Fermentation in food processing, Fermentation starter, Filling station, Fish and chip shop, Fish and chips, Fläskkorv, Flin Flon, Flora (microbiology), Food drying, Food preservation, Foodborne illness, Forcemeat, Frankfurt, Fuet, Full breakfast, Galicia (Spain), Game (hunting), Gastrointestinal tract, Gelbwurst, Glamorgan sausage, Glutinous rice, Gravy, Green papaya salad, Grilling, Groat (grain), Ground meat, Gyula, Hungary, Haggis, Hahndorf, South Australia, Ham sausage, Harissa, Head cheese, Hierarchy, Hog's pudding, Homer, Hors d'oeuvre, Hot dog, Hot dog stand, Hungarian sausages, Isan, Isterband, Italian sausage, Jagdwurst, Jan Długosz, Kamaboko, Kangaroo, Kapituła, Łódź Voivodeship, Ketchup, Kielbasa, Kishka (food), Knackwurst, Kochwurst, Konrad Adenauer, Kraków, Krakowska, Krotoszyn, Kulen, La Rioja (Spain), Lactic acid fermentation, Lactobacillus, Lamb and mutton, Landjäger, Languages of the Philippines, Lao cuisine, Lebanon bologna, Leek, Lefse, Legume, Leo VI the Wise, Lincolnshire sausage, Linguiça, List of dyes, List of Polish monarchs, List of sausages, List of smoked foods, Liverwurst, Longaniza, Lorne sausage, Louisiana Creole cuisine, Loukaniko, Lucania, Lucanica, Lucban, Lukanka, Lunch meat, Lupercalia, Macau, Mallorca, Maltese language, Mason jar, Mechanically separated meat, Medisterpølse, Merano, Merguez, Mettwurst, Metworst, Mexican cuisine, Micrococcus, Mid-Atlantic (United States), Montbéliard, Moose, Moronga, Mortadella, Morteau, Mouthfeel, Mustamakkara, Mustard (condiment), Mustard seed, Mycoprotein, Naem, Nam chim, Nam phrik, National dish, Navarre, Nero, Niepołomice, Niepołomice Forest, Nordic countries, Northern Thailand, Nuremberg, Nut (fruit), Nutmeg, Odyssey, Offal, Olot, Organ (anatomy), Paprika, Pølsevogn, Pediococcus, Peel (fruit), Pepperoni, Pigs in a blanket, Pizza, Požarevac, Pomerania, Pori, Porilainen, Pork roll, Potato starch, Poutine, Prasky, Price point, Prinskorv, Province of León, Pudding, Puff pastry, Ratio, Rød pølse, Reconstituted meat, Red pudding, Regions of Thailand, Reindeer, Roasting, Ronda, Rookworst, Rusk, Ryynimakkara, Rzeszów, Sai krok Isan, Sai ua, Salamanca, Salami, Salchichón, Salmon, Salting (food), Salumi, Salvia officinalis, San Carlos, Chile, Sandwich, Saucisse de Toulouse, Saucisson, Sauerkraut, Saumagen, Sauna, Sausage, Sausage casing, Sausage making, Sausage roll, Sausage sandwich, Saveloy, Schwenker, Scotch egg, Scottish Highlands, Scrambled eggs, Scrapple, Shelf-stable food, Silesia, Siskonmakkara, Slim Jim (snack food), Smoking (cooking), Sobrassada, Soledad, Atlántico, Som moo, Soppressata, South Australia, Soybean, Squid as food, Starch, Stew, Stornoway black pudding, Strasbourg, Street food, Stuffing, Sujuk, Summer sausage, Sundae (sausage), Surimi, Syrmia, Szlachta, Taco, Tampere, Tandil, Tanunda, South Australia, Tasso ham, Taste, Teewurst, Teror, Thai cuisine, Thai curry, Thai salads, The Knights, Thuringian sausage, Tin can, Tissue (biology), Toad in the hole, Tofu, Torta, Tortilla, Toruń, Toulouse, Turkey as food, United States Department of Agriculture, Valencian Community, Veal, Veganism, Vegetarian hot dog, Vegetarianism, Vic, Vienna, Vienna sausage, Vietnamese cuisine, Vigan, Visayan languages, Voivode, Wawel, Weisswurst, Wheat gluten (food), White pudding, Winter salami, Yam naem, Yorkshire pudding, Zielona Góra, 2013 horse meat scandal. Expand index (303 more) »
Abacá
Abacá (Abaka), binomial name Musa textilis, is a species of banana native to the Philippines, grown as a commercial crop in the Philippines, Ecuador, and Costa Rica.
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Abidjan
Abidjan is the economic capital of Côte d'Ivoire and is one of the most populous French-speaking cities in Africa.
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Afrikaans
Afrikaans is a West Germanic language spoken in South Africa, Namibia and, to a lesser extent, Botswana and Zimbabwe.
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Akkadian language
Akkadian (akkadû, ak-ka-du-u2; logogram: URIKI)John Huehnergard & Christopher Woods, "Akkadian and Eblaite", The Cambridge Encyclopedia of the World's Ancient Languages.
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Alaska pollock
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod family Gadidae.
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Alloco
Alloco, as it is called in Côte d'Ivoire, is called dodo in Nigeria, missolè in Cameroon,makemba in the Democratic Republic of Congo and kelewele in Ghana.
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Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
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Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Andouille
Andouille (from Latin, meaning 'made by insertion') is a smoked sausage made using pork, originating in France.
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Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Aragon
Aragon (or, Spanish and Aragón, Aragó or) is an autonomous community in Spain, coextensive with the medieval Kingdom of Aragon.
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Arepa
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
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Aristophanes
Aristophanes (Ἀριστοφάνης,; c. 446 – c. 386 BC), son of Philippus, of the deme Kydathenaion (Cydathenaeum), was a comic playwright of ancient Athens.
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Asado
Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.
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Żywiec
Żywiec (Saybusch) is a town in south-central Poland with 32,242 inhabitants (as of November 2007).
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Bacon
Bacon is a type of salt-cured pork.
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Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
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Bangers and mash
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland comprising sausages served with mashed potatoes.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Basilicata
Basilicata, also known with its ancient name Lucania, is a region in Southern Italy, bordering on Campania to the west, Apulia (Puglia) to the north and east, and Calabria to the south.
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Battered sausage
Battered sausages are a type of sausage, found all across the United Kingdom, Ireland, Australia and New Zealand.
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Békéscsaba
Békéscsaba (see also other alternative names) is a city in Southeast Hungary, the capital of the county Békés.
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Belgian cuisine
Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands.
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Bento
is a single-portion take-out or home-packed meal common in Japanese cuisine.
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Bilbao
Bilbao (Bilbo) is a city in northern Spain, the largest city in the province of Biscay and in the Basque Country as a whole.
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Biltong
Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.
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Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Black pudding
Black pudding is a type of blood sausage originating in Great Britain and Ireland.
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Blister pack
Blister pack is a term for several types of pre-formed plastic packaging used for small consumer goods, foods, and for pharmaceuticals.
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Blood sausage
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
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Bockwurst
Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst).
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Boerewors
Boerewors a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across Southern Africa.
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Bologna sausage
Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.
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Botifarra
Botifarra (butifarra; boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.
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Boudin
Boudin are various kinds of sausage in French, Luxembourg, Belgian, German, Quebec, Acadian, Creole, Surinamese Creole, Austrian and Cajun cuisine.
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Bovine spongiform encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible spongiform encephalopathy and fatal neurodegenerative disease in cattle that may be passed to humans who have eaten infected flesh.
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Braadworst
A braadworst or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too.
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Bratwurst
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.
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Braunschweiger (sausage)
Braunschweiger (named after Braunschweig, Germany) is the name for several types of sausages in different regions.
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Brühwurst
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.
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Breakfast burrito
The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
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Breakfast sausage
Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.
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Brine
Brine is a high-concentration solution of salt (usually sodium chloride) in water.
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Brining
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.
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Burgos
Burgos is a city in northern Spain and the historic capital of Castile.
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Butifarra Soledeñas
Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine.
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Bydgoszcz
Bydgoszcz (Bromberg; Bydgostia) is a city in northern Poland, on the Brda and Vistula rivers.
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Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire and Byzantium, was the continuation of the Roman Empire in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople (modern-day Istanbul, which had been founded as Byzantium).
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Cabanossi
Cabanossi, also spelled kabanosy, is a type of dry sausage, similar to a mild salami.
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Cajun cuisine
Cajun cuisine (Cuisine cadienne) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana.
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Canary Islands
The Canary Islands (Islas Canarias) is a Spanish archipelago and autonomous community of Spain located in the Atlantic Ocean, west of Morocco at the closest point.
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Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Carniola
Carniola (Slovene, Kranjska; Krain; Carniola; Krajna) was a historical region that comprised parts of present-day Slovenia.
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Carniolan sausage
The Carniolan sausage (kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Southern African English: Russian, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.
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Casserole
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
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Catalan cuisine
Catalan cuisine is the cuisine from the autonomous community of Catalonia.
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Catalonia
Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.
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Cebu
Cebu (Lalawigan sa Sugbu; Lalawigan ng Cebu) is a province of the Philippines located in the region, and consisting of a main island and 167 surrounding islands and islets.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Cellulose
Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.
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Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany.
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Chả lụa
Chả lụa or giò lụa (is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chillán
Chillán is a city in the Bío Bío Region of Chile located about south of the country's capital, Santiago, near the geographical center of the country.
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Chiltern District
Chiltern is one of four local government districts of Buckinghamshire in south central England.
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Chinese sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
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Chipolata
A chipolata is a type of fresh sausage, likely created in France.
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Chorizo
Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.
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Cocido
Cocido (Peninsular, Latin American) or cozido (European, Brazilian) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
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Cojutepeque
Cojutepeque is the capital city of El Salvador's Cuscatlán department.
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Collagen
Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.
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Completo
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, a variation of the sauce américaine, Chilean chili, green sauce and cheese.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Corn dog
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
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Cumberland sausage
Cumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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Currywurst
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage (Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
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Debrecen
Debrecen is Hungary's second largest city after Budapest.
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Debrecener
A debrecener (debreceni kolbász, Debre(c)ziner, Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen.
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Deer
Deer (singular and plural) are the ruminant mammals forming the family Cervidae.
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Delicatessen
A delicatessen or deli is a retail establishment that sells a selection of unusual or foreign prepared foods.
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Devon (sausage)
Devon is a type of manufactured meat product sold in Australia and New Zealand.
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Diot
A diot is a sausage from the French region of Savoy (La Savoie) which comes in several varieties.
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Droëwors
Droëwors (Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.
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Dutch cuisine
Dutch cuisine (Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Embutido
Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England.
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English-speaking world
Approximately 330 to 360 million people speak English as their first language.
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Epicharmus of Kos
Epicharmus of Kos or Epicharmus Comicus or Epicharmus Comicus Syracusanus (Ἐπίχαρμος ὁ Κῷος), thought to have lived between c. 550 and c. 460 BC, was a Greek dramatist and philosopher who is often credited with being one of the first comic writers, having originated the Doric or Sicilian comedic form.
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Extremadura
Extremadura (is an autonomous community of western Iberian Peninsula whose capital city is Mérida, recognised by the State of Autonomy of Extremadura. It is made up of the two largest provinces of Spain: Cáceres and Badajoz. It is bordered by the provinces of Salamanca and Ávila (Castile and León) to the north; by provinces of Toledo and Ciudad Real (Castile–La Mancha) to the east, and by the provinces of Huelva, Seville, and Córdoba (Andalusia) to the south; and by Portugal to the west. Its official language is Spanish. It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (Parque Natural Tajo Internacional). The government of Extremadura is called. The Day of Extremadura is celebrated on 8 September. It coincides with the Catholic festivity of Our Lady of Guadalupe.
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Falukorv
Falukorv, is a Swedish sausage (korv in Swedish) made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices.
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Falun
Falun is a city and the seat of Falun Municipality in Dalarna County, Sweden, with 37,291 inhabitants in 2010.
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Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Fermentation starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks.
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Filling station
A filling station is a facility that sells fuel and engine lubricants for motor vehicles.
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Fish and chip shop
A fish and chip shop, is a form of a fast food restaurant that specialises in selling fish and chips.
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Fish and chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
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Fläskkorv
Fläskkorv (Pork sausage) is a Swedish sausage made largely or entirely from pork.
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Flin Flon
Flin Flon (pop. 5,185 in 2016 census; 4,982 in Manitoba and 203 in Saskatchewan) is a mining city in Canada.
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Flora (microbiology)
In microbiology, flora (plural: floras or floræ) refers to the collective bacteria and other microorganisms in an ecosystem (e.g., some part of the body of an animal host).
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Food drying
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated).
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Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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Forcemeat
Forcemeat is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.
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Frankfurt
Frankfurt, officially the City of Frankfurt am Main ("Frankfurt on the Main"), is a metropolis and the largest city in the German state of Hesse and the fifth-largest city in Germany.
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Fuet
Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut.
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Full breakfast
A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.
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Galicia (Spain)
Galicia (Galician: Galicia, Galiza; Galicia; Galiza) is an autonomous community of Spain and historic nationality under Spanish law.
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Game (hunting)
Game or quarry is any animal hunted for sport or for food.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Gelbwurst
Gelbwurst, meaning “yellow sausage”, is a traditional sausage from Bavaria, Germany.
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Glamorgan sausage
Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Green papaya salad
Green papaya salad is a spicy salad made from shredded unripe papaya.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Gyula, Hungary
Gyula (Jula, Jula or Giula, Göle) is a town in Békés County, Hungary.
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Haggis
Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.
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Hahndorf, South Australia
Hahndorf is a small town in the Adelaide Hills region of South Australia.
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Ham sausage
Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location.
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Harissa
Harissa (هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation.
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Head cheese
Head cheese or brawn is a cold cut that originated in Europe.
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Hierarchy
A hierarchy (from the Greek hierarchia, "rule of a high priest", from hierarkhes, "leader of sacred rites") is an arrangement of items (objects, names, values, categories, etc.) in which the items are represented as being "above", "below", or "at the same level as" one another A hierarchy can link entities either directly or indirectly, and either vertically or diagonally.
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Hog's pudding
Hog's pudding is a type of sausage produced in Cornwall and parts of Devon.
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Homer
Homer (Ὅμηρος, Hómēros) is the name ascribed by the ancient Greeks to the legendary author of the Iliad and the Odyssey, two epic poems that are the central works of ancient Greek literature.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Hot dog stand
A hot dog stand is a business that sells hot dogs, usually from an external counter.
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Hungarian sausages
The cuisine of Hungary produces a vast number of types of sausages, many of whom were influenced by their Polish neighbors and brethren.
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Isan
Isan (Isan/อีสาน,; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान aiśāna or Sanskrit ऐशान aiśāna "northeast") consists of 20 provinces in the northeastern region of Thailand.
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Isterband
Isterband (Swedish: "lard-strips") is a coarsely ground, lightly smoked sausage from Sweden.
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Italian sausage
In North America, Italian sausage (salsiccia in Italian) most often refers to a style of pork sausage.
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Jagdwurst
Jagdwurst (which means hunting sausage) is a German cooked sausage made of lean beef and pork, as well as belly of pork, salt, pepper, garlic, mustard seed, capsicum, mace, cardamom and water, which makes the sausage juicy.
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Jan Długosz
Jan Długosz (1 December 1415 – 19 May 1480), also known as Ioannes, Joannes, or Johannes Longinus or Dlugossius, was a Polish priest, chronicler, diplomat, soldier, and secretary to Bishop Zbigniew Oleśnicki of Kraków.
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Kamaboko
is a type of cured surimi, a processed seafood product common in Japanese cuisine.
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Kangaroo
The kangaroo is a marsupial from the family Macropodidae (macropods, meaning "large foot").
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Kapituła, Łódź Voivodeship
Kapituła is a village in the administrative district of Gmina Działoszyn, within Pajęczno County, Łódź Voivodeship, in central Poland.
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Ketchup
Ketchup (also catsup) is a condiment.
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Kielbasa
Kielbasa or Kiełbasa is a type of sausage originating from Poland.
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Kishka (food)
Kishka or kishke (kašnica; Belarusian кішка, kishka; kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain.
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Knackwurst
Knackwurst (in North America spelled knockwurst) refers to a sausage type of northern German origin from the mid-16th century.
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Kochwurst
Kochwurst is the name given to the German pre-cooked sausage, a class of sausage whose ingredients are largely cooked before the preparation of the sausage meat.
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Konrad Adenauer
Konrad Hermann Joseph Adenauer (5 January 1876 – 19 April 1967) was a German statesman who served as the first Chancellor of the Federal Republic of Germany (West Germany) from 1949 to 1963.
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Kraków
Kraków, also spelled Cracow or Krakow, is the second largest and one of the oldest cities in Poland.
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Krakowska
Krakowska is a type of Polish sausage (kielbasa), usually served as a cold cut.
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Krotoszyn
Krotoszyn (Krotoschin, קארטשין Kortshin) is a town in central Poland with 30,010 inhabitants.
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Kulen
Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).
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La Rioja (Spain)
La Rioja is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula.
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Lactic acid fermentation
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
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Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Landjäger
Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace.
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Languages of the Philippines
There are some 120 to 187 languages and dialects in the Philippines, depending on the method of classification.
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Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
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Lebanon bologna
Lebanon Bologna Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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Lefse
Lefse is a traditional soft Norwegian flatbread.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Leo VI the Wise
Leo VI, called the Wise or the Philosopher (Λέων ΣΤ΄ ὁ Σοφός, Leōn VI ho Sophos, 19 September 866 – 11 May 912), was Byzantine Emperor from 886 to 912.
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Lincolnshire sausage
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
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Linguiça
Linguiça is a form of smoke cured pork sausage seasoned with garlic and paprika in Portuguese-speaking countries.
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List of dyes
This is a list of dyes with Colour Index International generic names and numbers.
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List of Polish monarchs
Poland was ruled at various times either by dukes (the 10th–14th century) or by kings (the 11th-18th century).
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List of sausages
This is a list of notable sausages.
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List of smoked foods
This is a list of smoked foods.
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Liverwurst
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver.
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Longaniza
Longaniza is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça.
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Lorne sausage
The lorne sausage, also known as square sausage is a traditional Scottish food usually made from minced meat, rusk and spices.
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Louisiana Creole cuisine
Louisiana Creole cuisine (Cuisine créole, Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German, Italian, influences, as well as influences from the general cuisine of the Southern United States.
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Loukaniko
Lukániko (Greek: λουκάνικο) is the common Greek word for pork sausage, but in English it refers specifically to Greek sausages flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.
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Lucania
Lucania (Leukanía) was an ancient area of Southern Italy.
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Lucanica
Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine.
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Lucban
, officially the, (Bayan ng Lukban), is a settlement_text in the province of,. According to the, it has a population of people.
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Lukanka
Lukanka (луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine.
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Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
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Lupercalia
Lupercalia was a very ancient, possibly pre-Roman pastoral annual festival, observed in the city of Rome on February 15, to avert evil spirits and purify the city, releasing health and fertility.
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Macau
Macau, officially the Macao Special Administrative Region of the People's Republic of China, is an autonomous territory on the western side of the Pearl River estuary in East Asia.
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Mallorca
Mallorca, or Majorca, is the largest island in the Balearic Islands, which are part of Spain and located in the Mediterranean.
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Maltese language
Maltese (Malti) is the national language of Malta and a co-official language of the country alongside English, while also serving as an official language of the European Union, the only Semitic language so distinguished.
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Mason jar
A Mason jar, named after John Landis Mason who first invented and patented it in 1858, is a molded glass jar used in home canning to preserve food.
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Mechanically separated meat
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
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Medisterpølse
Medisterpølse, medisterkorv or simply medister, is a Scandinavian specialty food consisting of a thick, spiced sausage made of minced pork and suet (or lard), stuffed into a casing.
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Merano
Merano or Meran is a town and comune in South Tyrol, northern Italy.
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Merguez
Merguez (مركس) is a red, spicy mutton- or beef-based fresh sausage from Maghrebi cuisine.
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Mettwurst
Mettwurst is a strongly flavoured German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic.
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Metworst
Metworst or droge worst (dry sausage) is a type of traditional Dutch sausage.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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Micrococcus
Micrococcus (mi’ krō kŏk’ Əs) is a genus of bacteria in the Micrococcaceae family.
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Mid-Atlantic (United States)
The Mid-Atlantic, also called Middle Atlantic states or the Mid-Atlantic states, form a region of the United States generally located between New England and the South Atlantic States.
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Montbéliard
Montbéliard (traditional) is a city in the Doubs department in the Bourgogne-Franche-Comté region in eastern France, about from the border with Switzerland.
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Moose
The moose (North America) or elk (Eurasia), Alces alces, is the largest extant species in the deer family.
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Moronga
Moronga, rellena, or morcilla is a kind of blood sausage.
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Mortadella
Mortadella is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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Morteau
Morteau is a commune, in the Doubs department in the Bourgogne-Franche-Comté region in eastern France.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Mustamakkara
Mustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
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Mycoprotein
Mycoprotein is a form of single-cell protein, also known as fungal protein, is defined in the Oxford English Dictionary as "Protein derived from fungi, especially as produced for human consumption." "Myco" is from the Greek word for "fungus".
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Naem
Naem (แหนม,, also referred to as nham, naem moo, naem maw, and chin som) is a pork sausage in Thai cuisine.
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Nam chim
Nam chim or nam jim (น้ำจิ้ม) is Thai for "dipping sauce".
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Nam phrik
Nam phrik (น้ำพริก) is a type of spicy, chili-based, hot sauce typical of Thai cuisine.
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National dish
A national dish is a culinary dish that is strongly associated with a particular country.
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Navarre
Navarre (Navarra, Nafarroa; Navarra), officially the Chartered Community of Navarre (Spanish: Comunidad Foral de Navarra; Basque: Nafarroako Foru Komunitatea), is an autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and Nouvelle-Aquitaine in France.
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Nero
Nero (Latin: Nero Claudius Caesar Augustus Germanicus; 15 December 37 – 9 June 68 AD) was the last Roman emperor of the Julio-Claudian dynasty.
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Niepołomice
Niepołomice is a town in southern Poland, situated in the Lesser Poland Voivodeship (since 1999), previously in Kraków Voivodeship (1975–1998).
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Niepołomice Forest
Niepołomice Forest (Puszcza Niepołomicka) is a large forest complex in western part of Sandomierz Basin, about 20 km east of Kraków (center).
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Nordic countries
The Nordic countries or the Nordics are a geographical and cultural region in Northern Europe and the North Atlantic, where they are most commonly known as Norden (literally "the North").
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Northern Thailand
Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.
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Nuremberg
Nuremberg (Nürnberg) is a city on the river Pegnitz and on the Rhine–Main–Danube Canal in the German state of Bavaria, in the administrative region of Middle Franconia, about north of Munich.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Odyssey
The Odyssey (Ὀδύσσεια Odýsseia, in Classical Attic) is one of two major ancient Greek epic poems attributed to Homer.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Olot
Olot is the capital city of the comarca of Garrotxa, in the Province of Girona, Catalonia, Spain.
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Organ (anatomy)
Organs are collections of tissues with similar functions.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pølsevogn
Pølsevogn is a Danish word literally meaning "sausage wagon".
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Pediococcus
Pediococcus is a genus of Gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae.
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
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Pepperoni
Pepperoni (also known as pepperoni sausage) is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.
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Pigs in a blanket
Pigs in a blanket (defective, also pig in a blanket) is a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Republic of Ireland, Germany, Belgium, Russia, Canada, and Japan.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Požarevac
Požarevac (Пожаревац) is a city and the administrative center of the Braničevo District in eastern Serbia.
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Pomerania
Pomerania (Pomorze; German, Low German and North Germanic languages: Pommern; Kashubian: Pòmòrskô) is a historical region on the southern shore of the Baltic Sea in Central Europe, split between Germany and Poland.
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Pori
Pori (Björneborg; Arctopolis) is a city and municipality on the west coast of Finland.
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Porilainen
Porilainen is a sandwich and street food dish in Finnish cuisine made from white bread and a half-inch slice of thick sausage.
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Pork roll
Pork Roll (regionally known as Taylor Ham) is a pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland.
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Potato starch
Potato starch is starch extracted from potatoes.
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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Prasky
Prasky, sometimes spelled praski, is a type of coarse-ground summer sausage or salami related to a German Thuringer sausage, or Plockwurst (not to be confused with a Thuringer style bratwurst).
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Price point
Price points are prices at which demand for a given product is supposed to stay relatively high.
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Prinskorv
Prinskorv which directly translates to "prince sausage" is a small Swedish sausage which is often sold in links.
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Province of León
León is a province of northwestern Spain, in the northwestern part of the autonomous community of Castile and León.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
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Ratio
In mathematics, a ratio is a relationship between two numbers indicating how many times the first number contains the second.
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Rød pølse
Rød pølse (Red sausage) is a type of brightly red, boiled pork sausage very common in Denmark.
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Reconstituted meat
A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats.
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Red pudding
Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish (see fish and chips).
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Regions of Thailand
Thailand is variably divided into different sets of regions, the most notable of which are the six-region grouping used in geographic studies, and the four-region grouping consistent with the Monthon administrative regional grouping system formerly used by the Ministry of Interior.
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Reindeer
The reindeer (Rangifer tarandus), also known as the caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, sub-Arctic, tundra, boreal and mountainous regions of northern Europe, Siberia and North America.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Ronda
Ronda is a city in the Spanish province of Málaga.
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Rookworst
Rookworst (smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen).
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Rusk
A rusk is a hard, dry biscuit or a twice-baked bread.
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Ryynimakkara
Ryynimakkara (Finnish lit. "groat sausage") is a type of sausage in Finnish cuisine containing groats.
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Rzeszów
Rzeszów (Ряшiв, Ŕašiv; Resche (antiquated); Resovia; ריישע, rayshe) is the largest city in southeastern Poland, with a population of 189,637 (01.03.2018).
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Sai krok Isan
Sai krok Isan (ไส้กรอกอีสาน), is a fermented sausage originating in the northeastern provinces of Thailand.
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Sai ua
Sai ua (ไส้อั่ว) or northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma.
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Salamanca
Salamanca is a city in northwestern Spain that is the capital of the Province of Salamanca in the community of Castile and León.
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Salami
Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
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Salchichón
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Salting (food)
Salting is the preservation of food with dry edible salt.
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Salumi
Salumi (singular salume) are Italian cold cuts predominantly made from pork.
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Salvia officinalis
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
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San Carlos, Chile
San Carlos is the name of a city and commune (Spanish: comuna) of Ñuble Province in the Biobío Region (8th Region) of Chile.
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Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
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Saucisse de Toulouse
Saucisse de Toulouse or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France.
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Saucisson
Saucisson, or "saucisson sec," is a variety of thick, dry cured sausage that originates in France.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Saumagen
Saumagen is a German dish popular in the Palatinate.
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Sauna
A sauna, or sudatory, is a small room or building designed as a place to experience dry or wet heat sessions, or an establishment with one or more of these facilities.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
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Sausage making
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.
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Sausage roll
A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond.
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Sausage sandwich
A sausage sandwich is a sandwich containing cooked sausage.
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Saveloy
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chip shops, especially in Northern England and the English Midlands and are occasionally also available fried in batter.
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Schwenker
Schwenker is a local term from the German state of Saarland, the Mosel Valley and big parts of Rheinland Pfalz and is used in three ways, all relating to the same grilled meat.
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Scotch egg
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
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Scottish Highlands
The Highlands (the Hielands; A’ Ghàidhealtachd, "the place of the Gaels") are a historic region of Scotland.
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Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.
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Scrapple
Scrapple, also known by the Pennsylvania Dutch name or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
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Shelf-stable food
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container.
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Silesia
Silesia (Śląsk; Slezsko;; Silesian German: Schläsing; Silesian: Ślůnsk; Šlazyńska; Šleska; Silesia) is a region of Central Europe located mostly in Poland, with small parts in the Czech Republic and Germany.
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Siskonmakkara
Siskonmakkara is a mild, Finnish fresh sausage made of pork, cooked before serving.
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Slim Jim (snack food)
Slim Jim is an American brand of jerky snacks or dried sausage sold globally and manufactured by ConAgra Brands.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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Sobrassada
Sobrassada (sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.
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Soledad, Atlántico
Soledad is a municipality in the Colombian department of Atlántico, part of the metropolitan area of Barranquilla.
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Som moo
Som moo (ສົ້ມໝູ; literally "sour pork"), Naem (แหนม), Mu som (หมูส้ม), or Chinsom (จิ๊นส้ม), is a type of preserved pork sausage that is a traditional celebratory food from Vietnam.
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Soppressata
Soppressata is an Italian dry salami.
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South Australia
South Australia (abbreviated as SA) is a state in the southern central part of Australia.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Squid as food
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes from the Mediterranean, notably fried squid (fried calamari).
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stornoway black pudding
Stornoway black pudding is a type of black pudding (marag-dhubh) made in the Western Isles of Scotland.
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Strasbourg
Strasbourg (Alsatian: Strossburi; Straßburg) is the capital and largest city of the Grand Est region of France and is the official seat of the European Parliament.
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Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Sujuk
Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.
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Summer sausage
Summer sausage is an American term for any sausage that can be kept without refrigeration until opened.
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Sundae (sausage)
Sundae (순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.
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Surimi
refers to a paste made from fish or other meat.
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Syrmia
Syrmia (Srem/Срем, Srijem) is a fertile region of the Pannonian Plain in Europe, which lies between the Danube and Sava rivers.
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Szlachta
The szlachta (exonym: Nobility) was a legally privileged noble class in the Kingdom of Poland, Grand Duchy of Lithuania, Ruthenia, Samogitia (both after Union of Lublin became a single state, the Polish–Lithuanian Commonwealth) and the Zaporozhian Host.
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Taco
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
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Tampere
Tampere (Swedish: Tammerfors) is a city in Pirkanmaa, southern Finland.
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Tandil
Tandil is the main city of the homonymous partido (department), located in Argentina, in the southeast of Buenos Aires Province, just north-northwest of the Tandilia hills.
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Tanunda, South Australia
Tanunda is a town situated in the Barossa Valley region of South Australia, 70 kilometres north-east of the state capital, Adelaide.
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Tasso ham
Tasso ham is a specialty of south Louisiana cuisine.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Teewurst
Teewurst is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood.
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Teror
Teror is a town and a municipality in the northern part of the island of Gran Canaria in the Province of Las Palmas in the Canary Islands.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
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Thai salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.
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The Knights
The Knights (Ἱππεῖς Hippeîs; Attic: Ἱππῆς) was the fourth play written by Aristophanes, who is considered the master of an ancient form of drama known as Old Comedy.
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Thuringian sausage
Thuringian sausage, or in German Thüringer Rostbratwurst (short: Roster), is a unique sausage from the German state of Thuringia which has PGI status under EU law.
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Tin can
A tin can, tin (especially in British English, Australian English and Canadian English), steel can, steel packaging or a can, is a container for the distribution or storage of goods, composed of thin metal.
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Tissue (biology)
In biology, tissue is a cellular organizational level between cells and a complete organ.
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Toad in the hole
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Torta
Torta is a Spanish, Italian, Greek, Bulgarian, Hungarian, Portuguese, Croatian, Swedish, Serbian, Macedonian and also Slovak word with a wide array of culinary meanings, such as a cake, or flatbread.
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Tortilla
A tortilla) is a type of thin, unleavened flatbread, typically made from corn or wheat. In Spanish, "tortilla" means "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica prior to European contact. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli.Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from.
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Toruń
Toruń (Thorn) is a city in northern Poland, on the Vistula River.
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Toulouse
Toulouse (Tolosa, Tolosa) is the capital of the French department of Haute-Garonne and of the region of Occitanie.
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Turkey as food
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Valencian Community
The Valencian Community, or the Valencian Country, is an autonomous community of Spain.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarian hot dog
A vegetarian hot dog is a hot dog produced completely from non-meat products.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vic
Vic is the capital of the comarca of Osona, in the Barcelona Province, Catalonia, Spain.
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Vienna
Vienna (Wien) is the federal capital and largest city of Austria and one of the nine states of Austria.
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Vienna sausage
A Vienna sausage (Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vigan
(Siudad ti Vigan; Lungsod ng Vigan.; Local pronunciation), officially the, is a component settlement_text and capital of the province of,. According to the, it has a population of people.
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Visayan languages
Visayan (Bisaya or Binisaya) is a group of languages of the Philippines that are related to Tagalog and Bikol languages, all three of which are part of the Central Philippine languages.
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Voivode
VoivodeAlso spelled "voievod", "woiwode", "voivod", "voyvode", "vojvoda", or "woiwod" (Old Slavic, literally "war-leader" or "warlord") is an Eastern European title that originally denoted the principal commander of a military force.
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Wawel
Wawel is a fortified architectural complex erected over many centuries atop a limestone outcrop on the left bank of the Vistula river in Kraków, Poland, at an altitude of 228 metres above sea level.
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Weisswurst
A Weisswurst (German Weißwurst, literally white sausage; Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.
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Wheat gluten (food)
Wheat gluten is a food made from gluten, the main protein of wheat.
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White pudding
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.
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Winter salami
Winter salami (téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition.
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Yam naem
Yam naem (ยำแหนม) in Thai cuisine can refer to two salads, originally from the Isan region, that are made with fermented pork sausage (naem, similar to the Vietnamese nem chua).
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Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
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Zielona Góra
Zielona Góra (Grünberg in Schlesien) is the largest city in Lubusz Voivodeship, in western Poland, with 138,512 inhabitants (2015).
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2013 horse meat scandal
The 2013 horse meat scandal was a scandal in Europe in which foods advertised as containing beef were found to contain undeclared or improperly declared horse meat – as much as 100% of the meat content in some cases.
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Beef sausage, Boiled sausage, Dry sausage, German sausage, Link sausage, Makkara, Pork sausage, Salchicha, Salchichas, Sausage link, Sausage patties, Sausage patty, Sausages, Sausaging, Saussage, Smoked Sausage, Smoked sausage, Sosige, Vegetarian sausage, Wienie, Wors, Zalzett tal-Malti.
References
[1] https://en.wikipedia.org/wiki/Sausage
