Faster access than browser!
14 relations: Anthocyanidin, Bor S. Luh International Award, Edwin Haslam, Forestal, Hemoglobin, HVAC, Leucoanthocyanidin, Meat, Paper chromatography, Phytochemistry, Polyphenol, Proanthocyanidin, Tannin, Tony Swain (chemist).
Anthocyanidin
Anthocyanidins are common plant pigments.
New!!: Edgar Charles Bate-Smith and Anthocyanidin · See more »
Bor S. Luh International Award
The Bor S. Luh International Award has been awarded every year since 1956.
New!!: Edgar Charles Bate-Smith and Bor S. Luh International Award · See more »
Edwin Haslam
Edwin Haslam (1932 – 3 October 2013) was an organic chemist and an author of books on polyphenols.
New!!: Edgar Charles Bate-Smith and Edwin Haslam · See more »
Forestal
Forestal is a solvent used in chromatography, composed of acetic acid, water, and hydrochloric acid in a 30:10:3 ratio by volume.
New!!: Edgar Charles Bate-Smith and Forestal · See more »
Hemoglobin
Hemoglobin (American) or haemoglobin (British); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates (with the exception of the fish family Channichthyidae) as well as the tissues of some invertebrates.
New!!: Edgar Charles Bate-Smith and Hemoglobin · See more »
HVAC
Heating, ventilation and air conditioning (HVAC) is the technology of indoor and vehicular environmental comfort.
New!!: Edgar Charles Bate-Smith and HVAC · See more »
Leucoanthocyanidin
Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins.
New!!: Edgar Charles Bate-Smith and Leucoanthocyanidin · See more »
Meat
Meat is animal flesh that is eaten as food.
New!!: Edgar Charles Bate-Smith and Meat · See more »
Paper chromatography
Paper chromatography is an analytical method used to separate colored chemicals or substances.
New!!: Edgar Charles Bate-Smith and Paper chromatography · See more »
Phytochemistry
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.
New!!: Edgar Charles Bate-Smith and Phytochemistry · See more »
Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
New!!: Edgar Charles Bate-Smith and Polyphenol · See more »
Proanthocyanidin
Proanthocyanidins are a class of polyphenols found in a variety of plants.
New!!: Edgar Charles Bate-Smith and Proanthocyanidin · See more »
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
New!!: Edgar Charles Bate-Smith and Tannin · See more »
Tony Swain (chemist)
Tony Swain (1922–1987) was a chemist known for his definition of a plant polyphenol with Bate-Smith, Haslam and White, which includes specific structural characteristics common to all phenolics having a tanning property.
New!!: Edgar Charles Bate-Smith and Tony Swain (chemist) · See more »
Redirects here:
Bate-Smith, Bate-Smith E. C., Bate-Smith E.C., Bate-Smith reaction, Bate-Smith, E. C., Bate-Smith, E.C., E. C. Bate-Smith, E.C. Bate-Smith, Edgar C. Bate-Smith.
