5 relations: Food additive, Food Standards Agency, Modified starch, Resistant starch, Silicon dioxide.
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
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Modified starch
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.
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Resistant starch
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.
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Silicon dioxide
Silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with the chemical formula, most commonly found in nature as quartz and in various living organisms.
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Redirects here:
E1442, Hydroxy propyl distarch phosphate.
References
[1] https://en.wikipedia.org/wiki/Hydroxypropyl_distarch_phosphate