Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Saffron

Index Saffron

Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". [1]

162 relations: ABC News (Australia), Abruzzo, Absorbance, Adulterant, Aestivation (botany), Aldehyde, Alexander the Great, Annatto, Ash (analytical chemistry), Ashurbanipal, Assyria, Aulus Cornelius Celsus, Avignon, B vitamins, Bacillus subtilis, Basel, Basilicata, BBC News, Beetroot, Biryani, Bouillabaisse, Bract, Bronze Age, Calcareous, Carbohydrate, Carboxylic acid, Carotene, Carotenoid, Cataphyll, Chaparral, Chemical formula, Chromosome, Cilicia, Cleopatra, CNN, Conditum, Conjugated system, Corm, Corn silk, Crete, Crocetin, Crocin, Crocus cartwrightianus, Crocus pallasii, Crocus sativus, Derbent, Dye, E number, Essential oil, Ester, ..., Eurasia, Fars Province, Fat, Flowering plant, Gamboge, Gaza City, Gentiobiose, Glucose, Glucoside, Glycoside, Glycosyl, Gotland, Greater Khorasan, Greece, Gynoecium, Ham, Harvard University Press, Hetaira, History of saffron, Honey, Horsehair, Hydrophile, Hydrophobe, International Organization for Standardization, Iodoform, Iran, Isfahan, IUPAC nomenclature of chemistry, Jackfruit, Jusselle, Kaempferol, Kashmir, Kerman Province, Khorasan Province, Khoresh, L'Aquila, Lancaster County, Pennsylvania, Lebanon, Levant, Loeb Classical Library, Lycopene, Major depressive disorder, Manganese, Maquis shrubland, Medication, Meiosis, Merriam-Webster, Meta-analysis, Mineral (nutrient), Minoan civilization, Mithridate, Morocco, Mund, Nematode, North Africa, North America, Nuremberg, Oceania, Paella, Paprika, Pedicel (botany), Pennsylvania Dutch, Perennial plant, PH, Pharmacodynamics, Photosynthesis, Picrocrocin, Plant breeding, Polyene, Polyploid, Pomegranate, Protein, Ptolemaic dynasty, Rediff.com, Redox, Reference Daily Intake, Rhodes, Risotto, Rust (fungus), Safflower, Saffron (color), Saffron Walden, Safranal, Safranbolu, San Gavino Monreale, San Gimignano, Scented water, Schwenkfelder Church, Seasoning, Selective breeding, Shennong, Sidon, Spain, Spectrophotometry, Spice, Stigma (botany), Sunset Yellow FCF, Tablespoon, Taliouine, Tartrazine, Terpene, The New York Times, Time Life, Trade and use of saffron, Traditional medicine, Turmeric, Tyre, Lebanon, United States Department of Agriculture, University of California, Los Angeles, Vegetative reproduction, Western Asia, Zeaxanthin. Expand index (112 more) »

ABC News (Australia)

ABC News is a national news service in Australia produced by the News and Current Affairs division of the Australian Broadcasting Corporation.

New!!: Saffron and ABC News (Australia) · See more »

Abruzzo

Abruzzo (Aquiliano: Abbrùzzu) is a region of Southern Italy, with an area of 10,763 square km (4,156 sq mi) and a population of 1.2 million.

New!!: Saffron and Abruzzo · See more »

Absorbance

In chemistry, absorbance or decadic absorbance is the common logarithm of the ratio of incident to transmitted radiant power through a material, and spectral absorbance or spectral decadic absorbance is the common logarithm of the ratio of incident to transmitted spectral radiant power through a material.

New!!: Saffron and Absorbance · See more »

Adulterant

An adulterant is a pejorative term for a substance found within other substances such as food, fuels or chemicals even though it is not allowed for legal or other reasons.

New!!: Saffron and Adulterant · See more »

Aestivation (botany)

Aestivation or estivation refers to the positional arrangement of the parts of a flower within a flower bud before it has opened.

New!!: Saffron and Aestivation (botany) · See more »

Aldehyde

An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.

New!!: Saffron and Aldehyde · See more »

Alexander the Great

Alexander III of Macedon (20/21 July 356 BC – 10/11 June 323 BC), commonly known as Alexander the Great (Aléxandros ho Mégas), was a king (basileus) of the ancient Greek kingdom of Macedon and a member of the Argead dynasty.

New!!: Saffron and Alexander the Great · See more »

Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).

New!!: Saffron and Annatto · See more »

Ash (analytical chemistry)

In analytical chemistry, ashing or ash content determination is the process of mineralization for preconcentration of trace substances prior to a chemical analysis, such as chromatography, or optical analysis, such as spectroscopy.

New!!: Saffron and Ash (analytical chemistry) · See more »

Ashurbanipal

Ashurbanipal (Aššur-bāni-apli; ܐܫܘܪ ܒܢܐ ܐܦܠܐ; 'Ashur is the creator of an heir'), also spelled Assurbanipal or Ashshurbanipal, was King of the Neo-Assyrian Empire from 668 BC to c. 627 BC, the son of Esarhaddon and the last strong ruler of the empire, which is usually dated between 934 and 609 BC.

New!!: Saffron and Ashurbanipal · See more »

Assyria

Assyria, also called the Assyrian Empire, was a major Semitic speaking Mesopotamian kingdom and empire of the ancient Near East and the Levant.

New!!: Saffron and Assyria · See more »

Aulus Cornelius Celsus

Aulus Cornelius Celsus (25 BC 50 AD) was a Roman encyclopaedist, known for his extant medical work, De Medicina, which is believed to be the only surviving section of a much larger encyclopedia.

New!!: Saffron and Aulus Cornelius Celsus · See more »

Avignon

Avignon (Avenio; Provençal: Avignoun, Avinhon) is a commune in south-eastern France in the department of Vaucluse on the left bank of the Rhône river.

New!!: Saffron and Avignon · See more »

B vitamins

B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.

New!!: Saffron and B vitamins · See more »

Bacillus subtilis

Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans.

New!!: Saffron and Bacillus subtilis · See more »

Basel

Basel (also Basle; Basel; Bâle; Basilea) is a city in northwestern Switzerland on the river Rhine.

New!!: Saffron and Basel · See more »

Basilicata

Basilicata, also known with its ancient name Lucania, is a region in Southern Italy, bordering on Campania to the west, Apulia (Puglia) to the north and east, and Calabria to the south.

New!!: Saffron and Basilicata · See more »

BBC News

BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs.

New!!: Saffron and BBC News · See more »

Beetroot

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.

New!!: Saffron and Beetroot · See more »

Biryani

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

New!!: Saffron and Biryani · See more »

Bouillabaisse

Bouillabaisse (bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.

New!!: Saffron and Bouillabaisse · See more »

Bract

In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale.

New!!: Saffron and Bract · See more »

Bronze Age

The Bronze Age is a historical period characterized by the use of bronze, and in some areas proto-writing, and other early features of urban civilization.

New!!: Saffron and Bronze Age · See more »

Calcareous

Calcareous is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky.

New!!: Saffron and Calcareous · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

New!!: Saffron and Carbohydrate · See more »

Carboxylic acid

A carboxylic acid is an organic compound that contains a carboxyl group (C(.

New!!: Saffron and Carboxylic acid · See more »

Carotene

The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).

New!!: Saffron and Carotene · See more »

Carotenoid

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.

New!!: Saffron and Carotenoid · See more »

Cataphyll

In plant morphology, a cataphyll (sometimes also called a cataphyllum, or cataphyll leafJackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928) is a reduced, small leaf.

New!!: Saffron and Cataphyll · See more »

Chaparral

Chaparral is a shrubland or heathland plant community found primarily in the US state of California and in the northern portion of the Baja California Peninsula, Mexico.

New!!: Saffron and Chaparral · See more »

Chemical formula

A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.

New!!: Saffron and Chemical formula · See more »

Chromosome

A chromosome (from Ancient Greek: χρωμόσωμα, chromosoma, chroma means colour, soma means body) is a DNA molecule with part or all of the genetic material (genome) of an organism.

New!!: Saffron and Chromosome · See more »

Cilicia

In antiquity, Cilicia(Armenian: Կիլիկիա) was the south coastal region of Asia Minor and existed as a political entity from Hittite times into the Armenian Kingdom of Cilicia during the late Byzantine Empire.

New!!: Saffron and Cilicia · See more »

Cleopatra

Cleopatra VII Philopator (Κλεοπάτρα Φιλοπάτωρ Cleopatra Philopator; 69 – August 10 or 12, 30 BC)Theodore Cressy Skeat, in, uses historical data to calculate the death of Cleopatra as having occurred on 12 August 30 BC.

New!!: Saffron and Cleopatra · See more »

CNN

Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.

New!!: Saffron and CNN · See more »

Conditum

Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine.

New!!: Saffron and Conditum · See more »

Conjugated system

In chemistry, a conjugated system is a system of connected p-orbitals with delocalized electrons in molecules which are conventionally represented as having alternating single and multiple bonds, which in general may lower the overall energy of the molecule and increase stability.

New!!: Saffron and Conjugated system · See more »

Corm

A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ used by some plants to survive winter or other adverse conditions such as summer drought and heat (perennation).

New!!: Saffron and Corm · See more »

Corn silk

Corn silk is a common name for the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn.

New!!: Saffron and Corn silk · See more »

Crete

Crete (Κρήτη,; Ancient Greek: Κρήτη, Krḗtē) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica.

New!!: Saffron and Crete · See more »

Crocetin

Crocetin is a natural apocarotenoid dicarboxylic acid that is found in the crocus flower and Gardenia jasminoides (fruits).

New!!: Saffron and Crocetin · See more »

Crocin

Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia.

New!!: Saffron and Crocin · See more »

Crocus cartwrightianus

Crocus cartwrightianus is a species of flowering plant in the family Iridaceae, native to Greece and Crete.

New!!: Saffron and Crocus cartwrightianus · See more »

Crocus pallasii

Crocus pallasii is a species of flowering plant in the genus Crocus of the family Iridaceae, found from the Balkan Peninsula to Israel and West Iran.

New!!: Saffron and Crocus pallasii · See more »

Crocus sativus

Crocus sativus, commonly known as saffron crocus, or autumn crocus, is a species of flowering plant of the Crocus genus in the Iridaceae family.

New!!: Saffron and Crocus sativus · See more »

Derbent

Derbent (Дербе́нт; دربند; Dərbənd; Кьвевар; Дербенд), formerly romanized as Derbend, is a city in the Republic of Dagestan, Russia, located on the Caspian Sea, north of the Azerbaijani border.

New!!: Saffron and Derbent · See more »

Dye

A dye is a colored substance that has an affinity to the substrate to which it is being applied.

New!!: Saffron and Dye · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

New!!: Saffron and E number · See more »

Essential oil

An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.

New!!: Saffron and Essential oil · See more »

Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

New!!: Saffron and Ester · See more »

Eurasia

Eurasia is a combined continental landmass of Europe and Asia.

New!!: Saffron and Eurasia · See more »

Fars Province

Pars Province (استان پارس, Ostān-e Pārs) also known as Fars (Persian: فارس) or Persia in the Greek sources in historical context, is one of the thirty-one provinces of Iran and known as the cultural capital of the country.

New!!: Saffron and Fars Province · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

New!!: Saffron and Fat · See more »

Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

New!!: Saffron and Flowering plant · See more »

Gamboge

Gamboge is a partially transparent deep saffron to mustard yellow pigment.

New!!: Saffron and Gamboge · See more »

Gaza City

Gaza (The New Oxford Dictionary of English (1998),, p. 761 "Gaza Strip /'gɑːzə/ a strip of territory in Palestine, on the SE Mediterranean coast including the town of Gaza...". غزة,; Ancient Ġāzā), also referred to as Gaza City, is a Palestinian city in the Gaza Strip, with a population of 515,556, making it the largest city in the State of Palestine.

New!!: Saffron and Gaza City · See more »

Gentiobiose

Gentiobiose is a disaccharide composed of two units of D-glucose joined with a β(1->6) linkage.

New!!: Saffron and Gentiobiose · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

New!!: Saffron and Glucose · See more »

Glucoside

A glucoside is a glycoside that is derived from glucose.

New!!: Saffron and Glucoside · See more »

Glycoside

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

New!!: Saffron and Glycoside · See more »

Glycosyl

A glycosyl group is a univalent free radical or substituent structure obtained by removing the hemiacetal hydroxyl group from the cyclic form of a monosaccharide and, by extension, of a lower oligosaccharide.

New!!: Saffron and Glycosyl · See more »

Gotland

Gotland (older spellings include Gottland or Gothland), Gutland in the local dialect, is a province, county, municipality, and diocese of Sweden.

New!!: Saffron and Gotland · See more »

Greater Khorasan

Khorasan (Middle Persian: Xwarāsān; خراسان Xorāsān), sometimes called Greater Khorasan, is a historical region lying in northeast of Greater Persia, including part of Central Asia and Afghanistan.

New!!: Saffron and Greater Khorasan · See more »

Greece

No description.

New!!: Saffron and Greece · See more »

Gynoecium

Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.

New!!: Saffron and Gynoecium · See more »

Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

New!!: Saffron and Ham · See more »

Harvard University Press

Harvard University Press (HUP) is a publishing house established on January 13, 1913, as a division of Harvard University, and focused on academic publishing.

New!!: Saffron and Harvard University Press · See more »

Hetaira

Hetaira (plural hetairai, also hetaera (plural hetaerae), (ἑταίρα, "companion", pl. ἑταῖραι) was a type of prostitute in ancient Greece. Traditionally, historians of ancient Greece have distinguished between hetairai and pornai, another class of prostitute in ancient Greece. In contrast to pornai, who provided sex for a large number of clients in brothels or on the street, hetairai were thought to have had only a few men as clients at any one time, to have had long-term relationships with them, and to have provided companionship and intellectual stimulation as well as sex. For instance, Charles Seltman wrote in 1953 that "hetaeras were certainly in a very different class, often highly educated women". More recently, however, historians have questioned the extent to which there was really a distinction between hetairai and pornai. The second edition of the Oxford Classical Dictionary, for instance, held that hetaira was a euphemism for any kind of prostitute. This position is supported by Konstantinos Kapparis, who holds that Apollodorus' famous tripartite division of the types of women in the speech Against Neaera ("We have courtesans for pleasure, concubines for the daily tending of the body, and wives in order to beget legitimate children and have a trustworthy guardian of what is at home.") classes all prostitutes together, under the term hetairai. A third position, advanced by Rebecca Futo Kennedy, suggests that hetairai "were not prostitutes or even courtesans". Instead, she argues, hetairai were "elite women who participated in sympotic and luxury culture", just as hetairoi – the masculine form of the word – was used to refer to groups of elite men at symposia. Even when the term hetaira was used to refer to a specific class of prostitute, though, scholars disagree on what precisely the line of demarcation was. Kurke emphasises that hetairai veiled the fact that they were selling sex through the language of gift-exchange, while pornai explicitly commodified sex. She claims that both hetairai and pornai could be slaves or free, and might or might not work for a pimp. Kapparis says that hetairai were high-class prostitutes, and cites Dover as pointing to the long-term nature of hetairai's relationships with individual men. Miner disagrees with Kurke, claiming that hetairai were always free, not slaves. Along with sexual services, women described as hetairai rather than pornai seem to have often been educated, and have provided companionship. According to Kurke, the concept of hetairism was a product of the symposium, where hetairai were permitted as sexually available companions of the male party-goers. In Athenaeus' Deipnosophistai, hetairai are described as providing "flattering and skillful conversation": something which is, elsewhere in classical literature, seen as a significant part of the hetaira's role. Particularly, "witty" and "refined" (αστεία) were seen as attributes which distinguished hetairai from common pornai. Hetairai are likely to have been musically educated, too. Free hetairai could become very wealthy, and control their own finances. However, their careers could be short, and if they did not earn enough to support themselves, they might have been forced to resort to working in brothels, or working as pimps, in order to ensure a continued income as they got older.

New!!: Saffron and Hetaira · See more »

History of saffron

Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations.

New!!: Saffron and History of saffron · See more »

Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

New!!: Saffron and Honey · See more »

Horsehair

Horsehair is the long, coarse hair growing on the manes and tails of horses.

New!!: Saffron and Horsehair · See more »

Hydrophile

A hydrophile is a molecule or other molecular entity that is attracted to water molecules and tends to be dissolved by water.

New!!: Saffron and Hydrophile · See more »

Hydrophobe

In chemistry, hydrophobicity is the physical property of a molecule (known as a hydrophobe) that is seemingly repelled from a mass of water.

New!!: Saffron and Hydrophobe · See more »

International Organization for Standardization

The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from various national standards organizations.

New!!: Saffron and International Organization for Standardization · See more »

Iodoform

Iodoform is the organoiodine compound with the formula CHI3.

New!!: Saffron and Iodoform · See more »

Iran

Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).

New!!: Saffron and Iran · See more »

Isfahan

Isfahan (Esfahān), historically also rendered in English as Ispahan, Sepahan, Esfahan or Hispahan, is the capital of Isfahan Province in Iran, located about south of Tehran.

New!!: Saffron and Isfahan · See more »

IUPAC nomenclature of chemistry

The International Union of Pure and Applied Chemistry (IUPAC) has published four sets of rules to standardize chemical nomenclature.

New!!: Saffron and IUPAC nomenclature of chemistry · See more »

Jackfruit

The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.

New!!: Saffron and Jackfruit · See more »

Jusselle

Jusselle was a broth-based soup dish prepared using grated bread, eggs, sage and saffron.

New!!: Saffron and Jusselle · See more »

Kaempferol

Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods.

New!!: Saffron and Kaempferol · See more »

Kashmir

Kashmir is the northernmost geographical region of the Indian subcontinent.

New!!: Saffron and Kashmir · See more »

Kerman Province

Kerman Province (استان کرمان, Ostān-e Kermān) is one of the 31 provinces of Iran.

New!!: Saffron and Kerman Province · See more »

Khorasan Province

Khorasan (استان خراسان) (also transcribed as Khurasan and Khorassan, also called Traxiane during Hellenistic and Parthian times) was a province in north eastern Iran, but historically referred to a much larger area east and north-east of the Persian Empire.

New!!: Saffron and Khorasan Province · See more »

Khoresh

Khoresh (خورش) is a generic term for stew dishes in the Iranian cuisine.

New!!: Saffron and Khoresh · See more »

L'Aquila

L'Aquila (meaning "The Eagle") is a city and comune in Southern Italy, both the capital city of the Abruzzo region and of the Province of L'Aquila.

New!!: Saffron and L'Aquila · See more »

Lancaster County, Pennsylvania

Lancaster County, (Pennsylvania German: Lengeschder Kaundi) sometimes nicknamed the Garden Spot of America or Pennsylvania Dutch Country, is a county located in the south central part of the Commonwealth of Pennsylvania.

New!!: Saffron and Lancaster County, Pennsylvania · See more »

Lebanon

Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.

New!!: Saffron and Lebanon · See more »

Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.

New!!: Saffron and Levant · See more »

Loeb Classical Library

The Loeb Classical Library (LCL; named after James Loeb) is a series of books, today published by Harvard University Press, which presents important works of ancient Greek and Latin literature in a way designed to make the text accessible to the broadest possible audience, by presenting the original Greek or Latin text on each left-hand page, and a fairly literal translation on the facing page.

New!!: Saffron and Loeb Classical Library · See more »

Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

New!!: Saffron and Lycopene · See more »

Major depressive disorder

Major depressive disorder (MDD), also known simply as depression, is a mental disorder characterized by at least two weeks of low mood that is present across most situations.

New!!: Saffron and Major depressive disorder · See more »

Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

New!!: Saffron and Manganese · See more »

Maquis shrubland

Low Maquis in Corsica High ''macchia'' in Sardinia Maquis (French) or macchia (Italian: macchia mediterranea) is a shrubland biome in the Mediterranean region, typically consisting of densely growing evergreen shrubs.

New!!: Saffron and Maquis shrubland · See more »

Medication

A medication (also referred to as medicine, pharmaceutical drug, or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.

New!!: Saffron and Medication · See more »

Meiosis

Meiosis (from Greek μείωσις, meiosis, which means lessening) is a specialized type of cell division that reduces the chromosome number by half, creating four haploid cells, each genetically distinct from the parent cell that gave rise to them.

New!!: Saffron and Meiosis · See more »

Merriam-Webster

Merriam–Webster, Incorporated is an American company that publishes reference books which is especially known for its dictionaries.

New!!: Saffron and Merriam-Webster · See more »

Meta-analysis

A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.

New!!: Saffron and Meta-analysis · See more »

Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

New!!: Saffron and Mineral (nutrient) · See more »

Minoan civilization

The Minoan civilization was an Aegean Bronze Age civilization on the island of Crete and other Aegean Islands which flourished from about 2600 to 1600 BC, before a late period of decline, finally ending around 1100.

New!!: Saffron and Minoan civilization · See more »

Mithridate

Mithridate, also known as mithridatium, mithridatum, or mithridaticum, is a semi-mythical remedy with as many as 65 ingredients, used as an antidote for poisoning, and said to be created by Mithridates VI Eupator of Pontus in the 1st century BC.

New!!: Saffron and Mithridate · See more »

Morocco

Morocco (officially known as the Kingdom of Morocco, is a unitary sovereign state located in the Maghreb region of North Africa. It is one of the native homelands of the indigenous Berber people. Geographically, Morocco is characterised by a rugged mountainous interior, large tracts of desert and a lengthy coastline along the Atlantic Ocean and Mediterranean Sea. Morocco has a population of over 33.8 million and an area of. Its capital is Rabat, and the largest city is Casablanca. Other major cities include Marrakesh, Tangier, Salé, Fes, Meknes and Oujda. A historically prominent regional power, Morocco has a history of independence not shared by its neighbours. Since the foundation of the first Moroccan state by Idris I in 788 AD, the country has been ruled by a series of independent dynasties, reaching its zenith under the Almoravid dynasty and Almohad dynasty, spanning parts of Iberia and northwestern Africa. The Marinid and Saadi dynasties continued the struggle against foreign domination, and Morocco remained the only North African country to avoid Ottoman occupation. The Alaouite dynasty, the current ruling dynasty, seized power in 1631. In 1912, Morocco was divided into French and Spanish protectorates, with an international zone in Tangier, and regained its independence in 1956. Moroccan culture is a blend of Berber, Arab, West African and European influences. Morocco claims the non-self-governing territory of Western Sahara, formerly Spanish Sahara, as its Southern Provinces. After Spain agreed to decolonise the territory to Morocco and Mauritania in 1975, a guerrilla war arose with local forces. Mauritania relinquished its claim in 1979, and the war lasted until a cease-fire in 1991. Morocco currently occupies two thirds of the territory, and peace processes have thus far failed to break the political deadlock. Morocco is a constitutional monarchy with an elected parliament. The King of Morocco holds vast executive and legislative powers, especially over the military, foreign policy and religious affairs. Executive power is exercised by the government, while legislative power is vested in both the government and the two chambers of parliament, the Assembly of Representatives and the Assembly of Councillors. The king can issue decrees called dahirs, which have the force of law. He can also dissolve the parliament after consulting the Prime Minister and the president of the constitutional court. Morocco's predominant religion is Islam, and the official languages are Arabic and Berber, with Berber being the native language of Morocco before the Arab conquest in the 600s AD. The Moroccan dialect of Arabic, referred to as Darija, and French are also widely spoken. Morocco is a member of the Arab League, the Union for the Mediterranean and the African Union. It has the fifth largest economy of Africa.

New!!: Saffron and Morocco · See more »

Mund

Mund is a former municipality in the district of Brig in the canton of Valais in Switzerland.

New!!: Saffron and Mund · See more »

Nematode

The nematodes or roundworms constitute the phylum Nematoda (also called Nemathelminthes).

New!!: Saffron and Nematode · See more »

North Africa

North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.

New!!: Saffron and North Africa · See more »

North America

North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.

New!!: Saffron and North America · See more »

Nuremberg

Nuremberg (Nürnberg) is a city on the river Pegnitz and on the Rhine–Main–Danube Canal in the German state of Bavaria, in the administrative region of Middle Franconia, about north of Munich.

New!!: Saffron and Nuremberg · See more »

Oceania

Oceania is a geographic region comprising Melanesia, Micronesia, Polynesia and Australasia.

New!!: Saffron and Oceania · See more »

Paella

Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

New!!: Saffron and Paella · See more »

Paprika

Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

New!!: Saffron and Paprika · See more »

Pedicel (botany)

A pedicel is a stem that attaches a single flower to the inflorescence.

New!!: Saffron and Pedicel (botany) · See more »

Pennsylvania Dutch

The Pennsylvania Dutch (Pennsilfaanisch Deitsch) are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants.

New!!: Saffron and Pennsylvania Dutch · See more »

Perennial plant

A perennial plant or simply perennial is a plant that lives more than two years.

New!!: Saffron and Perennial plant · See more »

PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

New!!: Saffron and PH · See more »

Pharmacodynamics

Pharmacodynamics is the study of the biochemical and physiologic effects of drugs (especially pharmaceutical drugs).

New!!: Saffron and Pharmacodynamics · See more »

Photosynthesis

Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).

New!!: Saffron and Photosynthesis · See more »

Picrocrocin

Picrocrocin is a monoterpene glycoside precursor of safranal.

New!!: Saffron and Picrocrocin · See more »

Plant breeding

Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.

New!!: Saffron and Plant breeding · See more »

Polyene

Polyenes are poly-unsaturated organic compounds that contain at least three alternating double and single carbon–carbon bonds.

New!!: Saffron and Polyene · See more »

Polyploid

Polyploid cells and organisms are those containing more than two paired (homologous) sets of chromosomes.

New!!: Saffron and Polyploid · See more »

Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

New!!: Saffron and Pomegranate · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

New!!: Saffron and Protein · See more »

Ptolemaic dynasty

The Ptolemaic dynasty (Πτολεμαῖοι, Ptolemaioi), sometimes also known as the Lagids or Lagidae (Λαγίδαι, Lagidai, after Lagus, Ptolemy I's father), was a Macedonian Greek royal family, which ruled the Ptolemaic Kingdom in Egypt during the Hellenistic period.

New!!: Saffron and Ptolemaic dynasty · See more »

Rediff.com

Rediff.com is an Indian news, information, entertainment and shopping web portal, founded in 1996 as "Rediff On The NeT".

New!!: Saffron and Rediff.com · See more »

Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

New!!: Saffron and Redox · See more »

Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

New!!: Saffron and Reference Daily Intake · See more »

Rhodes

Rhodes (Ρόδος, Ródos) is the largest of the Dodecanese islands of Greece in terms of land area and also the island group's historical capital.

New!!: Saffron and Rhodes · See more »

Risotto

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.

New!!: Saffron and Risotto · See more »

Rust (fungus)

Rusts are plant diseases caused by pathogenic fungi of the order Pucciniales (previously also known as Uredinales).

New!!: Saffron and Rust (fungus) · See more »

Safflower

Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant.

New!!: Saffron and Safflower · See more »

Saffron (color)

Saffron,also known as Saffron Orange,is a color that is a tone of golden orange resembling the color of the tip of the saffron crocus thread, from which the spice saffron is derived.

New!!: Saffron and Saffron (color) · See more »

Saffron Walden

Saffron Walden is a market town in the Uttlesford district of Essex, England, north of Bishop's Stortford, south of Cambridge and north of London.

New!!: Saffron and Saffron Walden · See more »

Safranal

Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus).

New!!: Saffron and Safranal · See more »

Safranbolu

Safranbolu is a town and district of Karabük Province in the Black Sea region of Turkey.

New!!: Saffron and Safranbolu · See more »

San Gavino Monreale

San Gavino Monreale (Sardinian: Santu ‘Engiu) is a comune (municipality) in the Province of South Sardinia in the Italian region Sardinia, located about northwest of Cagliari, and roughly halfway between the latter and the town of Oristano.

New!!: Saffron and San Gavino Monreale · See more »

San Gimignano

San Gimignano is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy.

New!!: Saffron and San Gimignano · See more »

Scented water

Scented water, odoriferous waterBaer, p. 43 or sweet water, is a water with a sweet aromatic smell.

New!!: Saffron and Scented water · See more »

Schwenkfelder Church

The Schwenkfelder Church is a small American Christian body rooted in the 16th-century Protestant Reformation teachings of Caspar Schwenkfeld von Ossig (1489–1561).

New!!: Saffron and Schwenkfelder Church · See more »

Seasoning

Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.

New!!: Saffron and Seasoning · See more »

Selective breeding

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.

New!!: Saffron and Selective breeding · See more »

Shennong

Shennong (which can be variously translated as "God Farmer" or "God Peasant", "Agriculture God"), also known as the Wugushen (五穀神 "Five Grains' or Five Cereals' God") or also Wuguxiandi (五穀先帝 "First Deity of the Five Grains"), is a deity in Chinese religion, a mythical sage ruler of prehistoric China.

New!!: Saffron and Shennong · See more »

Sidon

Sidon (صيدا, صيدون,; French: Saida; Phoenician: 𐤑𐤃𐤍, Ṣīdūn; Biblical Hebrew:, Ṣīḏōn; Σιδών), translated to 'fishery' or 'fishing-town', is the third-largest city in Lebanon.

New!!: Saffron and Sidon · See more »

Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

New!!: Saffron and Spain · See more »

Spectrophotometry

In chemistry, spectrophotometry is the quantitative measurement of the reflection or transmission properties of a material as a function of wavelength.

New!!: Saffron and Spectrophotometry · See more »

Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

New!!: Saffron and Spice · See more »

Stigma (botany)

The stigma (plural: stigmata) is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower.

New!!: Saffron and Stigma (botany) · See more »

Sunset Yellow FCF

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm.

New!!: Saffron and Sunset Yellow FCF · See more »

Tablespoon

A tablespoon is a large spoon used for serving or eating.

New!!: Saffron and Tablespoon · See more »

Taliouine

Taliouine (IPA:, ⵜⴰⵍⵉⵡⵉⵏ, تاليوين) is a town in Taroudant Province, Souss-Massa, Morocco.

New!!: Saffron and Taliouine · See more »

Tartrazine

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

New!!: Saffron and Tartrazine · See more »

Terpene

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants, particularly conifers, and by some insects.

New!!: Saffron and Terpene · See more »

The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

New!!: Saffron and The New York Times · See more »

Time Life

Direct Holdings Global LLC, through its subsidiaries StarVista Live, Lifestyle Products Group and Time Life, is a creator and direct marketer that is known for selling books, music, video/DVD, and multimedia products.

New!!: Saffron and Time Life · See more »

Trade and use of saffron

Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia.

New!!: Saffron and Trade and use of saffron · See more »

Traditional medicine

Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.

New!!: Saffron and Traditional medicine · See more »

Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

New!!: Saffron and Turmeric · See more »

Tyre, Lebanon

Tyre (صور, Ṣūr; Phoenician:, Ṣūr; צוֹר, Ṣōr; Tiberian Hebrew, Ṣōr; Akkadian:, Ṣurru; Greek: Τύρος, Týros; Sur; Tyrus, Տիր, Tir), sometimes romanized as Sour, is a district capital in the South Governorate of Lebanon.

New!!: Saffron and Tyre, Lebanon · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

New!!: Saffron and United States Department of Agriculture · See more »

University of California, Los Angeles

The University of California, Los Angeles (UCLA) is a public research university in the Westwood district of Los Angeles, United States.

New!!: Saffron and University of California, Los Angeles · See more »

Vegetative reproduction

Vegetative reproduction (also known as vegetative propagation, vegetative multiplication or vegetative cloning) is any form of asexual reproduction occurring in plants in which a new plant grows from a fragment of the parent plant or grows from a specialized reproductive structure.

New!!: Saffron and Vegetative reproduction · See more »

Western Asia

Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia.

New!!: Saffron and Western Asia · See more »

Zeaxanthin

Zeaxanthin is one of the most common carotenoid alcohols found in nature.

New!!: Saffron and Zeaxanthin · See more »

Redirects here:

Azafran, E164 (E number), ISO 3632, Persian saffron, Saffran, Saffron/Archive 2, Safron, Suffran, Zafraan, Zafran.

References

[1] https://en.wikipedia.org/wiki/Saffron

OutgoingIncoming
Hey! We are on Facebook now! »