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7 relations: Calcium, E number, Fat, Food preservation, Oil, Salt (chemistry), Sorbic acid.
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Salt (chemistry)
In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.
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Sorbic acid
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative.
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