Faster access than browser!
13 relations: Animal, Diglyceride, E number, Emulsion, Food additive, Glycerol, Glycerolysis, Monoglyceride, Polyglycerol polyricinoleate, Seed oil, The Vegan Society, Triglyceride, Vegetable.
Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
New!!: Mono- and diglycerides of fatty acids and Animal · See more »
Diglyceride
A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages.
New!!: Mono- and diglycerides of fatty acids and Diglyceride · See more »
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
New!!: Mono- and diglycerides of fatty acids and E number · See more »
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
New!!: Mono- and diglycerides of fatty acids and Emulsion · See more »
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
New!!: Mono- and diglycerides of fatty acids and Food additive · See more »
Glycerol
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound.
New!!: Mono- and diglycerides of fatty acids and Glycerol · See more »
Glycerolysis
In organic chemistry glycerolysis refers to any process in which chemical bonds are broken via a reaction with glycerol.
New!!: Mono- and diglycerides of fatty acids and Glycerolysis · See more »
Monoglyceride
Monoglycerides (also: acylglycerols or monoacylglycerols) are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond.
New!!: Mono- and diglycerides of fatty acids and Monoglyceride · See more »
Polyglycerol polyricinoleate
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).
New!!: Mono- and diglycerides of fatty acids and Polyglycerol polyricinoleate · See more »
Seed oil
A seed oil is a vegetable oil that is obtained from the seed (endosperm) of some plant, rather than the fruit (pericarp).
New!!: Mono- and diglycerides of fatty acids and Seed oil · See more »
The Vegan Society
The Vegan Society is a registered charity and the oldest vegan society in the world, founded in the UK in November 1944 by Donald Watson, Elsie "Sally" Shrigley, and 23 others.
New!!: Mono- and diglycerides of fatty acids and The Vegan Society · See more »
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
New!!: Mono- and diglycerides of fatty acids and Triglyceride · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: Mono- and diglycerides of fatty acids and Vegetable · See more »
Redirects here:
E471, Mono and diglycerides, Mono- and diglycerides.
References
[1] https://en.wikipedia.org/wiki/Mono-_and_diglycerides_of_fatty_acids
