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53 relations: Abomination (Bible), Adriatic Sea, American eel, Anago, Anaphylaxis, Anguillidae, Aspic, Basque cuisine, Charles Richet, Chinese cuisine, Conger, Delicacy, Donburi, Dorsal fin, East End of London, Eel, Eel life history, Euro, Europe, European eel, Fish fin, Fish stock, Fishery, Greenpeace, Gui (food), Hong Kong, Hong Kong dollar, Italian cuisine, Japanese cuisine, Japanese eel, Jellied eels, Kabayaki, Kashrut, Korean cuisine, Lake Bolsena, Muraenesocidae, Ocean, Pelvic fin, Pie and mash, River Thames, Sautéing, Soy sauce, Staple food, Surimi, Teriyaki, The Boston Globe, The Japan Times, Unadon, Unagi, United States, ..., Valencian, Valli di Comacchio, Whitebait. Expand index (3 more) »
Abomination (Bible)
Abomination (from Latin abominare, "to deprecate as an ill omen") is an English term used to translate the Biblical Hebrew terms shiqquts שיקוץ and sheqets שקץ, which are derived from shâqats, or the terms תֹּועֵבָה, tōʻēḇā or to'e'va (noun) or ta'ev (verb).
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Adriatic Sea
The Adriatic Sea is a body of water separating the Italian Peninsula from the Balkan peninsula.
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American eel
The American eel (Anguilla rostrata) is a facultative catadromous fish found on the eastern coast of North America.
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Anago
is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster).
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Anaphylaxis
Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.
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Anguillidae
The Anguillidae are a family of ray-finned fish that contains the freshwater eels.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.
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Charles Richet
Prof Charles Robert Richet (25 August 1850 – 4 December 1935) was a French physiologist at the Collège de France known for his pioneering work in immunology.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Conger
Conger is a genus of marine congrid eels.
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Delicacy
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.
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Donburi
is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
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Dorsal fin
A dorsal fin is a fin located on the back of most marine and freshwater vertebrates such as fishes, cetaceans (whales, dolphins, and porpoises), and the (extinct) ichthyosaur.
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East End of London
The East End of London, usually called the East End, is the historic core of wider East London, east of the Roman and medieval walls of the City of London, and north of the River Thames.
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Eel
An eel is any ray-finned fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species.
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Eel life history
The eel is a long, thin bony fish of the order Anguilliformes.
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Euro
The euro (sign: €; code: EUR) is the official currency of the European Union.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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European eel
The European eel (Anguilla anguilla) is a species of eel, a snake-like, catadromous fish.
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Fish fin
Fins are usually the most distinctive anatomical features of a fish.
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Fish stock
Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.
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Fishery
Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery.
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Greenpeace
Greenpeace is a non-governmental environmental organization with offices in over 39 countries and with an international coordinating body in Amsterdam, the Netherlands.
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Gui (food)
In Korean cuisine, gui or guee is a grilled dish.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hong Kong dollar
The Hong Kong dollar (sign: HK$; code: HKD) is the official currency of Hong Kong.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Japanese eel
The Japanese eel (Anguilla japonica; Japanese: 日本鰻 nihon'unagi) is a species of anguillid eel found in Japan, Korea, China, Taiwan, and Vietnam, as well as the northern Philippines.
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Jellied eels
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London.
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Kabayaki
is a preparation of fish, especially unagi eel,, vol.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Lake Bolsena
Lake Bolsena (Lago di Bolsena) is a crater lake of central Italy, of volcanic origin.
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Muraenesocidae
The Muraenesocidae, or pike congers, are a small family of marine eels found worldwide in tropical and subtropical seas.
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Ocean
An ocean (the sea of classical antiquity) is a body of saline water that composes much of a planet's hydrosphere.
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Pelvic fin
Pelvic fins are paired fins located on the ventral surface of fish.
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Pie and mash
Pie and mash is a traditional working-class food, originating in London.
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River Thames
The River Thames is a river that flows through southern England, most notably through London.
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Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Surimi
refers to a paste made from fish or other meat.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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The Boston Globe
The Boston Globe (sometimes abbreviated as The Globe) is an American daily newspaper founded and based in Boston, Massachusetts, since its creation by Charles H. Taylor in 1872.
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The Japan Times
The Japan Times is Japan's largest and oldest English-language daily newspaper.
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Unadon
is a dish originating in Japan.
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Unagi
Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (nihon unagi 日本鰻). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Valencian
Valencian (or; endonym: valencià, llengua valenciana, or idioma valencià) is a linguistic variety spoken in the Valencian Community, Spain. In the Valencian Community, Valencian is the traditional language and is co-official with Spanish. It is considered different from Catalan by a slight majority of the people of the Valencian Community (including non-speakers), but this is at odds with the broad academic view, which considers it a dialect of Catalan. A standardized form exists, based on the Southern Valencian dialect. Valencian belongs to the Western group of Catalan dialects. Under the Valencian Statute of Autonomy, the Valencian Academy of the Language (Acadèmia Valenciana de la Llengua, AVL) has been established as its regulator. The AVL considers Catalan and Valencian to be simply two names for the same language. Some of the most important works of Valencian literature experienced a golden age during the Late Middle Ages and the Renaissance. Important works include Joanot Martorell's chivalric romance Tirant lo Blanch, and Ausiàs March's poetry. The first book produced with movable type in the Iberian Peninsula was printed in the Valencian variety. The earliest recorded chess game with modern rules for moves of the queen and bishop was in the Valencian poem Scachs d'amor (1475).
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Valli di Comacchio
The Valli di Comacchio, meaning "fish basins of Comacchio", are a series of contiguous brackish lagoons situated to the south of Comacchio, close to the Adriatic coast of the Emilia-Romagna region in northern Italy.
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Whitebait
Whitebait is a collective term for the immature fry of fish, typically between long.
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Eating eel, Eating eels, Eel (food), Eels as food.
References
[1] https://en.wikipedia.org/wiki/Eel_as_food
