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203 relations: Alexandria, Ancient Egypt, Ancient Egyptian cuisine, Anise, Apricot, Arabic, Ayin, Baba ghanoush, Baklava, Balkans, Bamia, Barley, Basbousa, Bataw (bread), Bay leaf, Béchamel sauce, Beer, Belgian wine, Bissara, Black tea, Boza, Bread, Breakfast, Butter, Cabbage, Candy, Carbohydrate, Cardamom, Ceratonia siliqua, Chard, Chili pepper, Christianity in Egypt, Cinnamon, Classical Arabic, Clotted cream, Clove, Coconut, Coffee, Colocasia esculenta, Conscription in Egypt, Coptic calendar, Corchorus, Corchorus olitorius, Coriander, Couscous, Cow's trotters, Crêpe, Cream, Cumin, Date palm, ..., Delicacy, Dictionary of Modern Written Arabic, Dill, Dolma, Domiati, Duqqa, Easter Monday, Eastern Christianity, Eastern Mediterranean, Eggah, Eggplant, Egypt, Egyptian Arabic, Egyptian Armed Forces, Egyptian revolution of 2011, Eid al-Adha, Eid al-Fitr, Eish fino, Eish merahrah, Eish shamsi, Falafel, Fasting, Fasting and abstinence of the Coptic Orthodox Church of Alexandria, Fatteh, Fesikh, Feteer meshaltet, Filo, First Dynasty of Egypt, Foie gras, Food and Agriculture Organization, Force-feeding, Frittata, Ful medames, Gamal Abdel Nasser, Garlic, Ghee, Ghoriba, Ginger, Gluten, Grape leaves, Greek cuisine, Grilling, Halva, Hawawshi, Herbal tea, Hibiscus, Hibiscus tea, Honey, Hor-Aha, Hummus, Illinois, Infusion, Jute, Kahk, Kamounia, Kanafeh, Kashk, Kebab, Kitchen utensil, Kofta, Kushari, Laban rayeb, Lamiaceae, Legume, Lemonade, Levantine cuisine, Liquorice, List of African cuisines, List of wine-producing countries, Lokma, Lower Egypt, Lunch, Maghreb cuisine, Manchego, Mango, Mediterranean Sea, Mentha, Meze, Middle East, Middle Eastern cuisine, Middle Egypt, Mish, Modern Standard Arabic, Mombar, Moussaka, Mousse, Mullet (fish), Mulukhiyah, Names of God in Islam, National Democratic Party (Egypt), National dish, Nile, Nile Delta, Offal, Om Ali, Oxford University Press, Parfait, Parsley, Pastitsio, Pâté, Pecorino, Pecorino Romano, Penne, Pita, Powdered sugar, Prehistoric Egypt, Protein, Pudding, Qatayef, Ramadan, Red velvet cake, Rumi cheese, Salep, Saqqara, Sardo, Semitic root, Semolina, Sepal, Sesame, Shakshouka, Sham Ennessim, Shawarma, Shin (letter), Shortbread, Sore throat, Soup kitchen, Spice trade, Strained yogurt, Subsidy, Sugarcane, Tahini, Tamarind, Tea, The Oxford Companion to Food, Tomato, Torshi, Tripe, Turkey, Turkish coffee, Turkish delight, Turnover (food), Upper Egypt, Urbana, Illinois, Veganism, Vegetable, Vicia faba, Wine, Wine from the United Kingdom, Working class, Yodh, Zucchini, 2007–08 world food price crisis, 25th century BC. Expand index (153 more) »
Alexandria
Alexandria (or; Arabic: الإسكندرية; Egyptian Arabic: إسكندرية; Ⲁⲗⲉⲝⲁⲛⲇⲣⲓⲁ; Ⲣⲁⲕⲟⲧⲉ) is the second-largest city in Egypt and a major economic centre, extending about along the coast of the Mediterranean Sea in the north central part of the country.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
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Ancient Egyptian cuisine
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times.
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Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Ayin
Ayin (also ayn, ain; transliterated) is the sixteenth letter of the Semitic abjads, including Phoenician, Hebrew, Aramaic, Syriac ܥ, and Arabic rtl (where it is sixteenth in abjadi order only).
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Baba ghanoush
Baba ghanoush (bābā ghannūj, also appears as baba ganoush or baba ghanouj) is a Levantine or Syrian dish of mashed, cooked eggplant that is mixed with tahina (made from sesame seeds), olive oil, and various seasonings.
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Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Bamia
Bamia (بامية. cooked okra) or bamia bi-lahm (البامية باللحم okra with meat), is a Middle Eastern stew prepared using lamb, okra and tomatoes as primary ingredients.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Basbousa
Basbousa (بسبوسة), is a traditional Middle Eastern sweet cake.
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Bataw (bread)
Bataw (بتاو) is a leavened flatbread from Egypt.
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Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
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Béchamel sauce
Béchamel sauce (Béchamel besciamella or Beixamel Catalan or Bechamelsaus in Dutch, etc.-->), also known as white sauce, is made from a white roux (butter and flour) and milk.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Belgian wine
Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades.
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Bissara
Bissara, also known as Bessara and Besarah (Arabic: "بصارة") is a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.
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Black tea
Black tea is a type of tea that is more oxidized than oolong, green, and white teas.
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Boza
Boza, also bosa (from boza), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, Azerbaijan and other parts of the Caucasus, Uzbekistan and Romania, Serbia.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Ceratonia siliqua
Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.
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Chard
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a green leafy vegetable that can be used in Mediterranean cooking.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Christianity in Egypt
Christianity is second biggest religion in Egypt.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Classical Arabic
Classical Arabic is the form of the Arabic language used in Umayyad and Abbasid literary texts from the 7th century AD to the 9th century AD.
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Clotted cream
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Conscription in Egypt
Conscription in Egypt (translit) is a form of a compulsory military service in Egypt.
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Coptic calendar
The Coptic calendar, also called the Alexandrian calendar, is a liturgical calendar that was used by the Coptic Orthodox Church and is still used in Egypt.
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Corchorus
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.
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Corchorus olitorius
Jute mallow or nalta jute (Corchorus olitorius, also known as "Jew's mallow", "tossa jute", "bush okra", "krinkrin", "molokhia", and "West African sorrel", among many other local names, often invoking the most important traits) is a species of shrub in the family Malvaceae.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Cow's trotters
Cow's trotters, are the feet of cattle.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
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Delicacy
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.
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Dictionary of Modern Written Arabic
The Dictionary of Modern Written Arabic is an Arabic-English dictionary compiled by Hans Wehr and edited by J Milton Cowan.
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Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
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Dolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.
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Domiati
Domiati cheese, also referred to as white cheese (جبنة بيضا), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries.
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Duqqa
Duqqa,Also spelled: dakka, dukkah, dukka du'ah, do'a, or dukkah (دقة) is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices.
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Easter Monday
Easter Monday is the day after Easter Sunday and is a holiday in some countries.
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Eastern Christianity
Eastern Christianity consists of four main church families: the Eastern Orthodox Church, the Oriental Orthodox churches, the Eastern Catholic churches (that are in communion with Rome but still maintain Eastern liturgies), and the denominations descended from the Church of the East.
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Eastern Mediterranean
The Eastern Mediterranean denotes the countries geographically to the east of the Mediterranean Sea (Levantine Seabasin).
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Eggah
Eggah (عجة البيض ʻaggat el-bayḍ) is an egg-based dish made in Egypt similar to a frittata.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Egypt
Egypt (مِصر, مَصر, Khēmi), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.
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Egyptian Arabic
Egyptian Arabic, locally known as the Egyptian colloquial language or Masri, also spelled Masry, meaning simply "Egyptian", is spoken by most contemporary Egyptians.
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Egyptian Armed Forces
The Egyptian Armed Forces are the state military organisation responsible for the defence of Egypt.
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Egyptian revolution of 2011
The Egyptian revolution of 2011, locally known as the January 25 Revolution (ثورة 25 يناير), and as the Egyptian Revolution of Dignity began on 25 January 2011 and took place across all of Egypt.
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Eid al-Adha
Eid al-Adha (lit), also called the "Festival of Sacrifice", is the second of two Islamic holidays celebrated worldwide each year (the other being Eid al-Fitr), and considered the holier of the two.
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Eid al-Fitr
Eid al-Fitr (عيد الفطر) is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting (sawm).
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Eish fino
Eish fino (عيش فينو) is a long baguette-shaped bread roll from Egypt made with wheat flour.
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Eish merahrah
Eish merahrah (عيش مرحرح) is a flatbread, made with ground fenugreek seeds and maize, eaten in Egypt.
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Eish shamsi
Eish shamsi (عيش شمسي), is a thick sourdough bread eaten in Egypt made with wheat flour.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Fasting
Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.
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Fasting and abstinence of the Coptic Orthodox Church of Alexandria
The Copts (Christians of Egypt) who belong mostly to the Coptic Orthodox Church of Alexandria, observe fasting periods according to the Coptic calendar.
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Fatteh
Fatteh (فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah)Patai, 1998, p. 98.
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Fesikh
Fesikh (فسيخ) is a traditional celebratory Egyptian fish dish.
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Feteer meshaltet
Feteer meshaltet (فطير مشلتت, often referred to simply as "feteer") is a flaky Egyptian layered pastry.
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Filo
Filo or phyllo (φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
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First Dynasty of Egypt
The First Dynasty of ancient Egypt (Dynasty I) covers the first series of Egyptian kings to rule over a unified Egypt.
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Foie gras
Foie gras (French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Force-feeding
Force-feeding is the practice of feeding a human or other animal against their will.
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Frittata
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
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Ful medames
Ful medames (فول مدمس,; other spellings include ful mudammas and foule mudammes), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.
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Gamal Abdel Nasser
Gamal Abdel Nasser Hussein (جمال عبد الناصر حسين,; 15 January 1918 – 28 September 1970) was the second President of Egypt, serving from 1956 until his death in 1970.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
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Ghoriba
A ghoriba (غريبة, also spelled ghribia, ghraïba, or ghriyyaba) is a type of cookie prepared in the Maghreb and other parts of the Middle East.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Grape leaves
Grape leaves also known as vine leaves, are used in the cuisines of a number of cultures.
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Greek cuisine
Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
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Hawawshi
Hawawshi (sometimes spelled Hawwaoshi; حواوشي) is a traditional Egyptian dish.
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Herbal tea
Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
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Hibiscus
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.
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Hibiscus tea
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hor-Aha
Hor-Aha (or Aha or Horus Aha) is considered the second pharaoh of the First Dynasty of Egypt by some Egyptologists, others consider him the first one and corresponding to Menes.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Illinois
Illinois is a state in the Midwestern region of the United States.
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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping).
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Jute
Jute is a long, soft, shiny vegetable fiber that can be spun into coarse, strong threads.
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Kahk
Kahk in Jordan Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten by Egyptians and Sudanese people to celebrate Eid al-Fitr and Easter.
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Kamounia
Kamounia, sometimes spelled Kamouneya, is a beef and liver stew prepared with cumin.
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Kanafeh
Kanafah (كُنافة,, dialectal) is a traditional Palestinian dessert made with cheese pastry soaked in sweet, sugar-based syrup.
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Kashk
Kashk (کشک, كشك, keşk, keş peyniri), qurut (құрт, gurt, qurt, qurut, ҡорот, курут, قروت, kurut, sürk, taş yoğurt, kurutulmuş yoğurt, қурут), chortan (չորթան), aaruul (ааруул) is a range of dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kitchen utensil
A kitchen utensil is a small hand held tool used for food preparation.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines.
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Kushari
Kushari, also koshari (كشرى), is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, and garnished with chickpeas and crispy fried onions.
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Laban rayeb
Laban rayeb is a type of curdled skim milk made in Lower Egypt.
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Lamiaceae
The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint or deadnettle family.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lemonade
Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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Liquorice
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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List of African cuisines
This is a list of African cuisines.
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List of wine-producing countries
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
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Lokma
Lokma (Turkish), loukoumades (λουκουμάδες, singular λουκουμάς, loukoumas), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه)—see etymology below—are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.
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Lower Egypt
Lower Egypt (مصر السفلى.) is the northernmost region of Egypt: the fertile Nile Delta, between Upper Egypt and the Mediterranean Sea — from El Aiyat, south of modern-day Cairo, and Dahshur.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Maghreb cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.
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Manchego
Manchego (officially queso manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Middle Egypt
Middle Egypt (Misr al-Wista) is the section of land between Lower Egypt (the Nile Delta) and Upper Egypt, stretching upstream from Asyut in the south to Memphis in the north.
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Mish
Mish (مش) is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.
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Modern Standard Arabic
Modern Standard Arabic (MSA; اللغة العربية الفصحى 'the most eloquent Arabic language'), Standard Arabic, or Literary Arabic is the standardized and literary variety of Arabic used in writing and in most formal speech throughout the Arab world to facilitate communication.
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Mombar
Mombar (in ِArabic:ممبار) or what is also called sheep Fawaregh is a dish brought in some of Arab countries such as Egypt, Syrian, Algeria, Tunisia and Libya, it is Sheep intestines or Beef Sausage stuffed with a rice mixture and deep fried in oil.
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Moussaka
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
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Mousse
A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
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Mullet (fish)
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water.
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Mulukhiyah
Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, malukhiyah, or moroheiya (ملوخية) is the leaves of Corchorus olitorius commonly known as Jew's mallow, Nalta jute, or tossa jute.
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Names of God in Islam
According to a hadith, there are at least 99 names of God in Islam, known as the (Beautiful Names of God).
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National Democratic Party (Egypt)
The National Democratic Party (الحزب الوطني الديمقراطي Al-Ḥizb Al-Waṭanī Ad-Dīmūqrāṭī), often simply called in الحزب الوطني Al-Ḥizb al-Waṭaniy – the "National Party", was an Egyptian political party.
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National dish
A national dish is a culinary dish that is strongly associated with a particular country.
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Nile
The Nile River (النيل, Egyptian Arabic en-Nīl, Standard Arabic an-Nīl; ⲫⲓⲁⲣⲱ, P(h)iaro; Ancient Egyptian: Ḥ'pī and Jtrw; Biblical Hebrew:, Ha-Ye'or or, Ha-Shiḥor) is a major north-flowing river in northeastern Africa, and is commonly regarded as the longest river in the world, though some sources cite the Amazon River as the longest.
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Nile Delta
The Nile Delta (دلتا النيل or simply الدلتا) is the delta formed in Northern Egypt (Lower Egypt) where the Nile River spreads out and drains into the Mediterranean Sea.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Om Ali
Om Ali, Omali, Umm Ali, or Oumm Ali (أم علي), meaning "Ali's mother" is an Egyptian dessert.
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Parfait
Parfait (from French meaning "perfect") refers to two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Pastitsio
Pastitsio (παστίτσιο, pastítsio), sometimes spelled pastichio, is a Greek baked pasta dish that contains ground lamb and béchamel sauce.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Pecorino
Pecorino is a family of hard Italian cheeses made from sheep's milk.
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Pecorino Romano
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep).
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Penne
Penne is a type of pasta with cylinder-shaped pieces.
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Powdered sugar
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state.
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Prehistoric Egypt
The prehistory of Egypt spans the period from earliest human settlement to the beginning of the Early Dynastic Period of Egypt around 3100 BC, starting with the first Pharaoh, Narmer for some egyptologists, Hor-Aha for others, (also known as Menes).
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Qatayef
Qatayef or Katayef (قطايف) is a Levantine dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
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Ramadan
Ramadan (رمضان,;In Arabic phonology, it can be, depending on the region. also known as Ramazan, romanized as Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar, and is observed by Muslims worldwide as a month of fasting (Sawm) to commemorate the first revelation of the Quran to Muhammad according to Islamic belief.
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Red velvet cake
Red velvet cake is traditionally a red, red-brown, or mahogany or maroon or crimson colored chocolate layer cake, layered with white cream cheese or ermine icing.
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Rumi cheese
Rumi cheese (جبنه رومى, also known as in Alexandria) is one of the main types of cheese in Egypt.
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Salep
Salep(salep, sahlep; ثعلب, sa'alab; سحلب, saḥlab; salep; səhləb; סַחְלֶבּּ, saḥlab; σαλέπι, salepi; Serbian, Macedonian, Bulgarian and Bosnian: салеп, salep) is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).
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Saqqara
Saqqara (سقارة), also spelled Sakkara or Saccara in English, is a vast, ancient burial ground in Egypt, serving as the necropolis for the Ancient Egyptian capital, Memphis.
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Sardo
Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper.
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Semitic root
The roots of verbs and most nouns in the Semitic languages are characterized as a sequence of consonants or "radicals" (hence the term consonantal root).
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Sepal
A sepal is a part of the flower of angiosperms (flowering plants).
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Shakshouka
Shakshouka (شكشوكة, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
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Sham Ennessim
Sham Ennessim (شم النسيم, Sham El Nessim or Sham en-Nessim) Ϭⲱⲙ ̀ⲛⲛⲓⲥⲓⲙ, Shom Ennisim) is an Egyptian national holiday marking the beginning of spring. It always falls on the day after the Eastern Christian Easter (following the custom of the largest Christian denomination in the country, the Coptic Orthodox Church). Despite the Christian-related date, the holiday is celebrated by Egyptians of all religions, so it is considered a national festival, rather than a religious one. The main features of the festival are.
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Shawarma
Shawarma (شاورما), also spelled shawurma or shawerma, is a Levantine meat preparation, where thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.
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Shin (letter)
Shin (also spelled Šin or Sheen) is the name of the twenty-first letter of the Semitic abjads, including Phoenician Shin, Hebrew Shin, Aramaic Shin, Syriac Shin ܫ, and Arabic Shin (in abjadi order, 13th in modern order).
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Shortbread
Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.
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Sore throat
Sore throat, also known as throat pain, is pain or irritation of the throat.
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Soup kitchen
A soup kitchen, meal center, or food kitchen is a place where food is offered to the hungry usually for free or sometimes at a below market price.
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Spice trade
The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.
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Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
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Subsidy
A subsidy is a form of financial aid or support extended to an economic sector (or institution, business, or individual) generally with the aim of promoting economic and social policy.
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Sugarcane
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
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Tahini
Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Torshi
Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkish coffee
Turkish coffee (Türk kahvesi) is a method of preparing very finely ground unfiltered coffee.
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Turkish delight
Turkish delight, lokum or rahat lokum and many other transliterations (رَاحَة الْحُلْقُوم rāḥat al-ḥulqūm, Lokum or rahat lokum, from colloquial راحة الحلقوم rāḥat al-ḥalqūm, Azerbaijani) is a family of confections based on a gel of starch and sugar.
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Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it.
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Upper Egypt
Upper Egypt (صعيد مصر, shortened to الصعيد) is the strip of land on both sides of the Nile that extends between Nubia and downriver (northwards) to Lower Egypt.
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Urbana, Illinois
Urbana is a city in and the county seat of Champaign County, Illinois, United States.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine from the United Kingdom
The United Kingdom is a major consumer but only a very minor producer of wine, with English and Welsh wine sales combined accounting for just 1% of the domestic market.
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Working class
The working class (also labouring class) are the people employed for wages, especially in manual-labour occupations and industrial work.
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Yodh
Yodh (also spelled yud, yod, jod, or jodh) is the tenth letter of the Semitic abjads, including Phoenician Yōd, Hebrew Yōd, Aramaic Yodh, Syriac Yōḏ ܚ, and Arabic ي (in abjadi order, 28th in modern order).
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Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
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2007–08 world food price crisis
World food prices increased dramatically in 2007 and the first and second quarter of 2008, creating a global crisis and causing political and economic instability and social unrest in both poor and developed nations.
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25th century BC
The 25th century BC was a century which lasted from the year 2500 BC to 2401 BC.
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References
[1] https://en.wikipedia.org/wiki/Egyptian_cuisine
