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8 relations: Bhutan, Bhutanese cuisine, Capsicum annuum, Cheese, Chili pepper, Domestic yak, Dzongkha, Wylie transliteration.
Bhutan
Bhutan, officially the Kingdom of Bhutan (Druk Gyal Khap), is a landlocked country in South Asia.
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Bhutanese cuisine
Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.
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Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Domestic yak
The domestic yak (Bos grunniens) is a long-haired domesticated bovid found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau and as far north as Mongolia and Russia.
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Dzongkha
Dzongkha, or Bhutanese (རྫོང་ཁ་), is a Sino-Tibetan language spoken by over half a million people in Bhutan; it is the sole official and national language of the Kingdom of Bhutan.
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Wylie transliteration
The Wylie transliteration scheme is a method for transliterating Tibetan script using only the letters available on a typical English language typewriter.
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