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12 relations: Botifarra, Catalan cuisine, Catalonia, Francesc Eiximenis, Jaume Fàbrega, List of soups, List of stews, Meatball, Soup, Spain, Stew, Vegetable.
Botifarra
Botifarra (butifarra; boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.
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Catalan cuisine
Catalan cuisine is the cuisine from the autonomous community of Catalonia.
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Catalonia
Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.
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Francesc Eiximenis
Francesc Eiximenis, OFM was a Franciscan Catalan writer who lived in the 14th-century Crown of Aragon.
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Jaume Fàbrega
Jaume Fàbrega i Colom (Fontcoberta, Girona, 1948) is a Spanish gastronomy writer, journalist, historian and professor at some universities.
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List of soups
This is a list of notable soups.
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List of stews
This is a list of notable stews.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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