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Ethical eating

Index Ethical eating

Ethical eating or food ethics refers to the moral consequences of food choices, both those made by humans for themselves and those made for food animals. [1]

19 relations: Catering, Concentrated animal feeding operation, Convenience food, Diabetes mellitus, Ethical consumerism, Fairtrade certification, Fairtrade International, Food processing, Food systems, Free trade, Multinational corporation, Non-communicable disease, Nutrition transition, Public health, Quinoa, Retail, Unintended consequences, Union of Concerned Scientists, Urban chicken.

Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

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Concentrated animal feeding operation

A concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA) is an animal feeding operation (AFO)—a farm in which animals are raised in confinement—that has over 1000 "animal units" confined for over 45 days a year.

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Convenience food

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Ethical consumerism

Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, ethical shopping or green consumerism) is a type of consumer activism that is based on the concept of dollar voting.

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Fairtrade certification

The Fairtrade certification initiative was created to form a new method for economic trade.

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Fairtrade International

Fairtrade International (FLO) (also known as Fairtrade Labelling Organizations International) was established in 1997, and is an association of 3 producer networks, 19 national labelling initiatives and 3 marketing organizations that promote and market the Fairtrade Certification Mark in their countries Fairtrade labelling organizations exist in 18 European countries as well as in Canada, the United States, Japan, Australia and New Zealand.

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Food processing

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.

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Food systems

The term food system is used frequently in discussions about nutrition, food, health, community economic development and agriculture.

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Free trade

Free trade is a free market policy followed by some international markets in which countries' governments do not restrict imports from, or exports to, other countries.

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Multinational corporation

A multinational corporation (MNC) or worldwide enterprise is a corporate organization that owns or controls production of goods or services in at least one country other than its home country.

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Non-communicable disease

A non-communicable disease (NCD) is a medical condition or disease that is not caused by infectious agents (non-infectious or non-transmissible).

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Nutrition transition

Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes.

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Public health

Public health is "the science and art of preventing disease, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals".

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Quinoa

Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago.

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Retail

Retail is the process of selling consumer goods or services to customers through multiple channels of distribution to earn a profit.

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Unintended consequences

In the social sciences, unintended consequences (sometimes unanticipated consequences or unforeseen consequences) are outcomes that are not the ones foreseen and intended by a purposeful action.

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Union of Concerned Scientists

The Union of Concerned Scientists (UCS) is a nonprofit science advocacy organization based in the United States.

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Urban chicken

An urban chicken or backyard chicken is a chicken kept on a residential lot.

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Redirects here:

Ethics of eating, Ethics of food, Food ethics.

References

[1] https://en.wikipedia.org/wiki/Ethical_eating

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