Faster access than browser!
144 relations: Absinthe, Anise, Antimicrobial, Aqueous solution, Arak (drink), Bacitracin/polymyxin B, Bancroft rule, Bisacodyl, Blood cell, Blue, Buoyancy, Butter, Carboxymethyl cellulose, Cell envelope, Cell membrane, Centrifuge, Centripetal force, Ceteareth, Chemical kinetics, Churchill Livingstone, Cleaning agent, Clotrimazole, Coalescence (physics), Cod liver oil, Colloid, Cooking oil, Cortisol, Cosmetics, Cream, Cream (pharmaceutical), Creaming (chemistry), Cutting fluid, DATEM, Detergent, Disinfectant, Dispersion (chemistry), Dosage form, Elementary particle, Emulsified fuel, Emulsifying wax, Emulsion dispersion, Espresso, Ethanol, Evolution of biological complexity, Eye drop, Fire class, Firefighting foam, Flocculation, Gelatin, Graphene, ..., Gum arabic, Hairstyling product, High-shear mixer, Hollandaise sauce, Homogenization (chemistry), Homogenizer, Human skin, Hygiene, Injection (medicine), International Union of Pure and Applied Chemistry, Intravenous therapy, Jones & Bartlett Learning, Kinetics (physics), Latex, Lecithin, Liniment, Lipid, Lipoprotein, Lippincott Williams & Wilkins, Liquid, Liquid whistle, Lotion, Margarine, Matter, Mayonnaise, Meat emulsion, Metalworking, Microemulsion, Microorganism, Milk, Miniemulsion, Miscibility, Mixture, Mucilage, Mustard seed, Nano-, Nanometre, Nuclear emulsion, Oral administration, Ostwald ripening, Ouzo, Ouzo effect, Paste (rheology), Pastis, Pharmaceutical formulation, Pharmaceutics, Pharmacy, Phase (matter), Phase boundary, Photographic emulsion, Photographic film, Pickering emulsion, Polyethylene glycol, Polysorbate 20, Porosity, Probability distribution, Pure and Applied Chemistry, Rakı, Rectum, Rheology, Route of administration, Scattering, Silver halide, Skimmed milk, Soap, Sodium phosphates, Sodium stearoyl lactylate, Solvent, Soybean oil, Spermatozoon, Subtypes of HIV, Surface tension, Surfactant, Taylor & Francis, Thermodynamics, Thin film, Topical medication, Tragacanth, Transdermal, Tuberculosis, Tyndall effect, Ultrasound, Vaccine, Vagina, Vinaigrette, Virus, Visible spectrum, Water, Water-in-water emulsion, White, Wiley-Blackwell, Yellow, Yellow grease, Yolk. Expand index (94 more) »
Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.
New!!: Emulsion and Absinthe · See more »
Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
New!!: Emulsion and Anise · See more »
Antimicrobial
An antimicrobial is an agent that kills microorganisms or stops their growth.
New!!: Emulsion and Antimicrobial · See more »
Aqueous solution
An aqueous solution is a solution in which the solvent is water.
New!!: Emulsion and Aqueous solution · See more »
Arak (drink)
Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.
New!!: Emulsion and Arak (drink) · See more »
Bacitracin/polymyxin B
Bacitracin/polymyxin B (trade name Polysporin among others) is a topical antibiotic cream or ointment.
New!!: Emulsion and Bacitracin/polymyxin B · See more »
Bancroft rule
The Bancroft rule states: "The phase in which an emulsifier is more soluble constitutes the continuous phase." It was named after Wilder Dwight Bancroft, an American physical chemist, who proposed the rule in the 1910s.
New!!: Emulsion and Bancroft rule · See more »
Bisacodyl
Bisacodyl (INN) is an organic compound that is used as a stimulant laxative drug.
New!!: Emulsion and Bisacodyl · See more »
Blood cell
A blood cell, also called a haematopoietic cell, hemocyte, or hematocyte, is a cell produced through hematopoiesis and found mainly in the blood.
New!!: Emulsion and Blood cell · See more »
Blue
Blue is one of the three primary colours of pigments in painting and traditional colour theory, as well as in the RGB colour model.
New!!: Emulsion and Blue · See more »
Buoyancy
In physics, buoyancy or upthrust, is an upward force exerted by a fluid that opposes the weight of an immersed object.
New!!: Emulsion and Buoyancy · See more »
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
New!!: Emulsion and Butter · See more »
Carboxymethyl cellulose
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
New!!: Emulsion and Carboxymethyl cellulose · See more »
Cell envelope
The cell envelope comprises the inner cell membrane and the cell wall of a bacterium, if present, plus a bacterial outer membrane (i.e. in gram-negative bacteria).
New!!: Emulsion and Cell envelope · See more »
Cell membrane
The cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates the interior of all cells from the outside environment (the extracellular space).
New!!: Emulsion and Cell membrane · See more »
Centrifuge
A centrifuge is a piece of equipment that puts an object in rotation around a fixed axis (spins it in a circle), applying a force perpendicular to the axis of spin (outward) that can be very strong.
New!!: Emulsion and Centrifuge · See more »
Centripetal force
A centripetal force (from Latin centrum, "center" and petere, "to seek") is a force that makes a body follow a curved path.
New!!: Emulsion and Centripetal force · See more »
Ceteareth
The INCI names ceteareth-n (where n is a number) refer to polyoxyethylene ethers of a mixture of high molecular mass saturated fatty alcohols, mainly cetyl alcohol (n.
New!!: Emulsion and Ceteareth · See more »
Chemical kinetics
Chemical kinetics, also known as reaction kinetics, is the study of rates of chemical processes.
New!!: Emulsion and Chemical kinetics · See more »
Churchill Livingstone
Churchill Livingstone is an academic publisher.
New!!: Emulsion and Churchill Livingstone · See more »
Cleaning agent
Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces.
New!!: Emulsion and Cleaning agent · See more »
Clotrimazole
Clotrimazole, sold under the brand name Canesten among others, is an antifungal medication.
New!!: Emulsion and Clotrimazole · See more »
Coalescence (physics)
Coalescence is the process by which two or more droplets, bubbles or particles merge during contact to form a single daughter droplet, bubble or particle.
New!!: Emulsion and Coalescence (physics) · See more »
Cod liver oil
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae).
New!!: Emulsion and Cod liver oil · See more »
Colloid
In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.
New!!: Emulsion and Colloid · See more »
Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
New!!: Emulsion and Cooking oil · See more »
Cortisol
Cortisol is a steroid hormone, in the glucocorticoid class of hormones.
New!!: Emulsion and Cortisol · See more »
Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
New!!: Emulsion and Cosmetics · See more »
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
New!!: Emulsion and Cream · See more »
Cream (pharmaceutical)
A cream is a preparation usually for application to the skin.
New!!: Emulsion and Cream (pharmaceutical) · See more »
Creaming (chemistry)
Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy.
New!!: Emulsion and Creaming (chemistry) · See more »
Cutting fluid
Cutting fluid is a type of coolant and lubricant designed specifically for metalworking processes, such as machining and stamping.
New!!: Emulsion and Cutting fluid · See more »
DATEM
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough.
New!!: Emulsion and DATEM · See more »
Detergent
A detergent is a surfactant or a mixture of surfactants with cleaning properties in dilute solutions.
New!!: Emulsion and Detergent · See more »
Disinfectant
Disinfectants are antimicrobial agents that are applied to the surface of non-living objects to destroy microorganisms that are living on the objects.
New!!: Emulsion and Disinfectant · See more »
Dispersion (chemistry)
A dispersion is a system in which particles are dispersed in a continuous phase of a different composition (or state).
New!!: Emulsion and Dispersion (chemistry) · See more »
Dosage form
Dosage forms (also called unit doses) are pharmaceutical drug products in the form in which they are marketed for use, with a specific mixture of active ingredients and inactive components (excipients), in a particular configuration (such as a capsule shell, for example), and apportioned into a particular dose.
New!!: Emulsion and Dosage form · See more »
Elementary particle
In particle physics, an elementary particle or fundamental particle is a particle with no substructure, thus not composed of other particles.
New!!: Emulsion and Elementary particle · See more »
Emulsified fuel
Emulsified Fuels are emulsions composed of water and a combustible liquid, either oil or a fuel.
New!!: Emulsion and Emulsified fuel · See more »
Emulsifying wax
Emulsifying wax is a cosmetic emulsifying ingredient.
New!!: Emulsion and Emulsifying wax · See more »
Emulsion dispersion
An emulsion dispersion is thermoplastics or elastomers suspended in a waterphase with help of emulsifiers.
New!!: Emulsion and Emulsion dispersion · See more »
Espresso
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
New!!: Emulsion and Espresso · See more »
Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
New!!: Emulsion and Ethanol · See more »
Evolution of biological complexity
The evolution of biological complexity is one important outcome of the process of evolution.
New!!: Emulsion and Evolution of biological complexity · See more »
Eye drop
Eye drops are saline-containing drops used as an ocular route to administer.
New!!: Emulsion and Eye drop · See more »
Fire class
Fire class is a term used to denote the type of fire, in relation to the combustion materials which have (or could be) ignited.
New!!: Emulsion and Fire class · See more »
Firefighting foam
Firefighting foam is a foam used for fire suppression.
New!!: Emulsion and Firefighting foam · See more »
Flocculation
Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.
New!!: Emulsion and Flocculation · See more »
Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
New!!: Emulsion and Gelatin · See more »
Graphene
Graphene is a semi-metal with a small overlap between the valence and the conduction bands (zero bandgap material).
New!!: Emulsion and Graphene · See more »
Gum arabic
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree.
New!!: Emulsion and Gum arabic · See more »
Hairstyling product
Hairstyle products are used to change the texture and/or shape of hair, or to hold a hairstyle in place.
New!!: Emulsion and Hairstyling product · See more »
High-shear mixer
A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible.
New!!: Emulsion and High-shear mixer · See more »
Hollandaise sauce
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction).
New!!: Emulsion and Hollandaise sauce · See more »
Homogenization (chemistry)
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout.
New!!: Emulsion and Homogenization (chemistry) · See more »
Homogenizer
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
New!!: Emulsion and Homogenizer · See more »
Human skin
The human skin is the outer covering of the body.
New!!: Emulsion and Human skin · See more »
Hygiene
Hygiene is a set of practices performed to preserve health.
New!!: Emulsion and Hygiene · See more »
Injection (medicine)
Injection (often referred to as a "shot" in US English, or a "jab" in UK English) is the act of putting a liquid, especially a drug, into a person's body using a needle (usually a hypodermic needle) and a syringe.
New!!: Emulsion and Injection (medicine) · See more »
International Union of Pure and Applied Chemistry
The International Union of Pure and Applied Chemistry (IUPAC) is an international federation of National Adhering Organizations that represents chemists in individual countries.
New!!: Emulsion and International Union of Pure and Applied Chemistry · See more »
Intravenous therapy
Intravenous therapy (IV) is a therapy that delivers liquid substances directly into a vein (intra- + ven- + -ous).
New!!: Emulsion and Intravenous therapy · See more »
Jones & Bartlett Learning
Jones & Bartlett Learning, a division of Ascend Learning, is a provider of instructional, assessment and learning-performance management solutions for the secondary, post-secondary, and professional markets.
New!!: Emulsion and Jones & Bartlett Learning · See more »
Kinetics (physics)
In physics and engineering, kinetics is the branch of classical mechanics that is concerned with the relationship between motion and its causes, specifically, forces and torques.
New!!: Emulsion and Kinetics (physics) · See more »
Latex
Latex is a stable dispersion (emulsion) of polymer microparticles in an aqueous medium.
New!!: Emulsion and Latex · See more »
Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
New!!: Emulsion and Lecithin · See more »
Liniment
Liniment (or embrocation), from the Latin linere, to anoint, is a medicated topical preparation for application to the skin.
New!!: Emulsion and Liniment · See more »
Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
New!!: Emulsion and Lipid · See more »
Lipoprotein
A lipoprotein is a biochemical assembly whose purpose is to transport hydrophobic lipid (a.k.a. fat) molecules in water, as in blood or extracellular fluid.
New!!: Emulsion and Lipoprotein · See more »
Lippincott Williams & Wilkins
Lippincott Williams & Wilkins (LWW) is an imprint of the publishing conglomerate Wolters Kluwer.
New!!: Emulsion and Lippincott Williams & Wilkins · See more »
Liquid
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.
New!!: Emulsion and Liquid · See more »
Liquid whistle
Liquid whistles are a kind of static mixer which pass fluid at high pressure through an orifice and subsequently over a blade.
New!!: Emulsion and Liquid whistle · See more »
Lotion
A lotion is a low-viscosity topical preparation intended for application to unbroken skin.
New!!: Emulsion and Lotion · See more »
Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
New!!: Emulsion and Margarine · See more »
Matter
In the classical physics observed in everyday life, matter is any substance that has mass and takes up space by having volume.
New!!: Emulsion and Matter · See more »
Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
New!!: Emulsion and Mayonnaise · See more »
Meat emulsion
Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins.
New!!: Emulsion and Meat emulsion · See more »
Metalworking
Metalworking is the process of working with metals to create individual parts, assemblies, or large-scale structures.
New!!: Emulsion and Metalworking · See more »
Microemulsion
Microemulsions are clear, thermodynamically stable, isotropic liquid mixtures of oil, water and surfactant, frequently in combination with a cosurfactant.
New!!: Emulsion and Microemulsion · See more »
Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
New!!: Emulsion and Microorganism · See more »
Milk
Milk is a white liquid produced by the mammary glands of mammals.
New!!: Emulsion and Milk · See more »
Miniemulsion
A miniemulsion (also known as nanoemulsion) is a special case of emulsion.
New!!: Emulsion and Miniemulsion · See more »
Miscibility
Miscibility is the property of substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous solution.
New!!: Emulsion and Miscibility · See more »
Mixture
In chemistry, a mixture is a material made up of two or more different substances which are mixed.
New!!: Emulsion and Mixture · See more »
Mucilage
Mucilage is a thick, gluey substance produced by nearly all plants and some microorganisms.
New!!: Emulsion and Mucilage · See more »
Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
New!!: Emulsion and Mustard seed · See more »
Nano-
Nano- (symbol n) is a unit prefix meaning "one billionth".
New!!: Emulsion and Nano- · See more »
Nanometre
The nanometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: nm) or nanometer (American spelling) is a unit of length in the metric system, equal to one billionth (short scale) of a metre (m).
New!!: Emulsion and Nanometre · See more »
Nuclear emulsion
In particle and nuclear physics, a nuclear emulsion plate is a photographic plate with a particularly thick emulsion layer and with a very uniform grain size.
New!!: Emulsion and Nuclear emulsion · See more »
Oral administration
| name.
New!!: Emulsion and Oral administration · See more »
Ostwald ripening
Ostwald ripening is an observed phenomenon in solid solutions or liquid sols that describes the change of an inhomogeneous structure over time, i.e., small crystals or sol particles dissolve, and redeposit onto larger crystals or sol particles.
New!!: Emulsion and Ostwald ripening · See more »
Ouzo
Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.
New!!: Emulsion and Ouzo · See more »
Ouzo effect
The ouzo effect (also louche effect and spontaneous emulsification) is a milky (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
New!!: Emulsion and Ouzo effect · See more »
Paste (rheology)
In physics, a paste is a substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid.
New!!: Emulsion and Paste (rheology) · See more »
Pastis
Pastis is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume).
New!!: Emulsion and Pastis · See more »
Pharmaceutical formulation
Pharmaceutical formulation, in pharmaceutics, is the process in which different chemical substances, including the active drug, are combined to produce a final medicinal product.
New!!: Emulsion and Pharmaceutical formulation · See more »
Pharmaceutics
Pharmaceutics is the discipline of pharmacy that deals with the process of turning a new chemical entity (NCE) or old drugs into a medication to be used safely and effectively by patients.
New!!: Emulsion and Pharmaceutics · See more »
Pharmacy
Pharmacy is the science and technique of preparing and dispensing drugs.
New!!: Emulsion and Pharmacy · See more »
Phase (matter)
In the physical sciences, a phase is a region of space (a thermodynamic system), throughout which all physical properties of a material are essentially uniform.
New!!: Emulsion and Phase (matter) · See more »
Phase boundary
In thermal equilibrium, each phase (i.e. liquid, solid etc.) of physical matter comes to an end at a transitional point, or spatial interface, called a phase boundary, due to the immiscibility of the matter with the matter on the other side of the boundary.
New!!: Emulsion and Phase boundary · See more »
Photographic emulsion
Photographic emulsion is a light-sensitive colloid used in film-based photography.
New!!: Emulsion and Photographic emulsion · See more »
Photographic film
Photographic film is a strip or sheet of transparent plastic film base coated on one side with a gelatin emulsion containing microscopically small light-sensitive silver halide crystals.
New!!: Emulsion and Photographic film · See more »
Pickering emulsion
A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases.
New!!: Emulsion and Pickering emulsion · See more »
Polyethylene glycol
Polyethylene glycol (PEG) is a polyether compound with many applications from industrial manufacturing to medicine.
New!!: Emulsion and Polyethylene glycol · See more »
Polysorbate 20
Polysorbate 20 (common commercial brand names include Scattics, Alkest TW 20 and Tween 20) is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid.
New!!: Emulsion and Polysorbate 20 · See more »
Porosity
Porosity or void fraction is a measure of the void (i.e. "empty") spaces in a material, and is a fraction of the volume of voids over the total volume, between 0 and 1, or as a percentage between 0% and 100%.
New!!: Emulsion and Porosity · See more »
Probability distribution
In probability theory and statistics, a probability distribution is a mathematical function that provides the probabilities of occurrence of different possible outcomes in an experiment.
New!!: Emulsion and Probability distribution · See more »
Pure and Applied Chemistry
Pure and Applied Chemistry (abbreviated Pure Appl. Chem.) is the official journal for the International Union of Pure and Applied Chemistry (IUPAC).
New!!: Emulsion and Pure and Applied Chemistry · See more »
Rakı
Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.
New!!: Emulsion and Rakı · See more »
Rectum
The rectum is the final straight portion of the large intestine in humans and some other mammals, and the gut in others.
New!!: Emulsion and Rectum · See more »
Rheology
Rheology (from Greek ῥέω rhéō, "flow" and -λoγία, -logia, "study of") is the study of the flow of matter, primarily in a liquid state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force.
New!!: Emulsion and Rheology · See more »
Route of administration
A route of administration in pharmacology and toxicology is the path by which a drug, fluid, poison, or other substance is taken into the body.
New!!: Emulsion and Route of administration · See more »
Scattering
Scattering is a general physical process where some forms of radiation, such as light, sound, or moving particles, are forced to deviate from a straight trajectory by one or more paths due to localized non-uniformities in the medium through which they pass.
New!!: Emulsion and Scattering · See more »
Silver halide
A silver halide (or silver salt) is one of the chemical compounds that can form between the element silver and one of the halogens.
New!!: Emulsion and Silver halide · See more »
Skimmed milk
Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.
New!!: Emulsion and Skimmed milk · See more »
Soap
Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.
New!!: Emulsion and Soap · See more »
Sodium phosphates
Sodium phosphate is a generic term for a variety of salts of sodium (Na+) and phosphate (PO43−).
New!!: Emulsion and Sodium phosphates · See more »
Sodium stearoyl lactylate
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods.
New!!: Emulsion and Sodium stearoyl lactylate · See more »
Solvent
A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute (a chemically distinct liquid, solid or gas), resulting in a solution.
New!!: Emulsion and Solvent · See more »
Soybean oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).
New!!: Emulsion and Soybean oil · See more »
Spermatozoon
A spermatozoon (pronounced, alternate spelling spermatozoön; plural spermatozoa; from σπέρμα "seed" and ζῷον "living being") is a motile sperm cell, or moving form of the haploid cell that is the male gamete.
New!!: Emulsion and Spermatozoon · See more »
Subtypes of HIV
One of the obstacles to treatment of the human immunodeficiency virus is its high genetic variability.
New!!: Emulsion and Subtypes of HIV · See more »
Surface tension
Surface tension is the elastic tendency of a fluid surface which makes it acquire the least surface area possible.
New!!: Emulsion and Surface tension · See more »
Surfactant
Surfactants are compounds that lower the surface tension (or interfacial tension) between two liquids, between a gas and a liquid, or between a liquid and a solid.
New!!: Emulsion and Surfactant · See more »
Taylor & Francis
Taylor & Francis Group is an international company originating in England that publishes books and academic journals.
New!!: Emulsion and Taylor & Francis · See more »
Thermodynamics
Thermodynamics is the branch of physics concerned with heat and temperature and their relation to energy and work.
New!!: Emulsion and Thermodynamics · See more »
Thin film
A thin film is a layer of material ranging from fractions of a nanometer (monolayer) to several micrometers in thickness.
New!!: Emulsion and Thin film · See more »
Topical medication
A topical medication is a medication that is applied to a particular place on or in the body.
New!!: Emulsion and Topical medication · See more »
Tragacanth
Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha.
New!!: Emulsion and Tragacanth · See more »
Transdermal
Transdermal is a route of administration wherein active ingredients are delivered across the skin for systemic distribution.
New!!: Emulsion and Transdermal · See more »
Tuberculosis
Tuberculosis (TB) is an infectious disease usually caused by the bacterium Mycobacterium tuberculosis (MTB).
New!!: Emulsion and Tuberculosis · See more »
Tyndall effect
The Tyndall effect, also known as Willis–Tyndall scattering, is light scattering by particles in a colloids or in a very fine suspension.
New!!: Emulsion and Tyndall effect · See more »
Ultrasound
Ultrasound is sound waves with frequencies higher than the upper audible limit of human hearing.
New!!: Emulsion and Ultrasound · See more »
Vaccine
A vaccine is a biological preparation that provides active acquired immunity to a particular disease.
New!!: Emulsion and Vaccine · See more »
Vagina
In mammals, the vagina is the elastic, muscular part of the female genital tract.
New!!: Emulsion and Vagina · See more »
Vinaigrette
Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice.
New!!: Emulsion and Vinaigrette · See more »
Virus
A virus is a small infectious agent that replicates only inside the living cells of other organisms.
New!!: Emulsion and Virus · See more »
Visible spectrum
The visible spectrum is the portion of the electromagnetic spectrum that is visible to the human eye.
New!!: Emulsion and Visible spectrum · See more »
Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
New!!: Emulsion and Water · See more »
Water-in-water emulsion
Water-in-water (W/W) emulsion is a system that consists of droplets of water-solvated molecules in another continuous aqueous solution; both the droplet and continuous phases contain different molecules that are entirely water-soluble.
New!!: Emulsion and Water-in-water emulsion · See more »
White
White is the lightest color and is achromatic (having no hue), because it fully reflects and scatters all the visible wavelengths of light.
New!!: Emulsion and White · See more »
Wiley-Blackwell
Wiley-Blackwell is the international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons.
New!!: Emulsion and Wiley-Blackwell · See more »
Yellow
Yellow is the color between orange and green on the spectrum of visible light.
New!!: Emulsion and Yellow · See more »
Yellow grease
Yellow grease, also termed used cooking oil (UCO), used vegetable oil (UVO), recycled vegetable oil, or waste vegetable oil (WVO) is recovered from businesses and industry that use the oil for cooking.
New!!: Emulsion and Yellow grease · See more »
Yolk
Among animals which produce one, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.
New!!: Emulsion and Yolk · See more »
Redirects here:
Emulgator, Emulsification, Emulsified, Emulsifier, Emulsifiers, Emulsifies, Emulsify, Emulsifying, Emulsifying agent, Emulsifying agents, Emulsions, External phase, Internal phase, Nanoemulsion, Oil-in-water emulsion, Water-in-oil emulsion.
References
[1] https://en.wikipedia.org/wiki/Emulsion
