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29 relations: Cod, Dietary Reference Intake, Dietary supplement, Docosahexaenoic acid, Eicosapentaenoic acid, Fish oil, Gadidae, Hypervitaminosis A, Industrial Revolution, Linus Pauling Institute, Microgram, Myocardial infarction, Newfoundland and Labrador, Ochre, Omega-3 fatty acid, Oregon State University, Psoriasis, Punt (boat), Retinol, Rickets, Shark liver oil, Tablespoon, Tübingen, The New England Journal of Medicine, United States Department of Agriculture, University of Tübingen, Vitamin A, Vitamin D, Vitamin D deficiency.
Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Dietary Reference Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Docosahexaenoic acid
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.
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Eicosapentaenoic acid
Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega-3 fatty acid.
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Fish oil
Fish oil is oil derived from the tissues of oily fish.
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Gadidae
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes or true cods.
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Hypervitaminosis A
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A. Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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Linus Pauling Institute
The Linus Pauling Institute is a research institute located at the Oregon State University with a focus on health maintenance.
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Microgram
In the metric system, a microgram or microgramme (μg; the recommended symbol in the United States when communicating medical information is mcg) is a unit of mass equal to one millionth of a gram.
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Myocardial infarction
Myocardial infarction (MI), commonly known as a heart attack, occurs when blood flow decreases or stops to a part of the heart, causing damage to the heart muscle.
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Newfoundland and Labrador
Newfoundland and Labrador (Terre-Neuve-et-Labrador; Akamassiss; Newfoundland Irish: Talamh an Éisc agus Labradar) is the most easterly province of Canada.
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Ochre
Ochre (British English) (from Greek: ὤχρα, from ὠχρός, ōkhrós, pale) or ocher (American English) is a natural clay earth pigment which is a mixture of ferric oxide and varying amounts of clay and sand.
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Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
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Oregon State University
Oregon State University (OSU) is an international, public research university in the northwest United States, located in Corvallis, Oregon.
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Psoriasis
Psoriasis is a long-lasting autoimmune disease characterized by patches of abnormal skin.
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Punt (boat)
A punt is a flat-bottomed boat with a square-cut bow, designed for use in small rivers or other shallow water.
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Retinol
Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.
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Rickets
Rickets is a condition that results in weak or soft bones in children.
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Shark liver oil
Shark liver oil is an oil obtained from the livers of sharks.
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Tablespoon
A tablespoon is a large spoon used for serving or eating.
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Tübingen
Tübingen is a traditional university town in central Baden-Württemberg, Germany.
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The New England Journal of Medicine
The New England Journal of Medicine (NEJM) is a weekly medical journal published by the Massachusetts Medical Society.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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University of Tübingen
The University of Tübingen, officially the Eberhard Karls University of Tübingen (Eberhard Karls Universität Tübingen; Universitas Eberhardina Carolina), is a German public research university located in the city of Tübingen, Baden-Württemberg.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
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Vitamin D deficiency
Vitamin D deficiency, or hypovitaminosis D, most commonly results from inadequate sunlight exposure (in particular sunlight with adequate ultraviolet B rays).
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References
[1] https://en.wikipedia.org/wiki/Cod_liver_oil
