Faster access than browser!
25 relations: Bacteria, Buddhist cuisine, Cantonese, Cantonese cuisine, Cellophane noodles, Chinese cuisine, Chinese New Year, Cyanobacteria, Desertification, Erosion, Food and Chemical Toxicology, Gobi Desert, Hair, Hot pot, Nostoc, Nostocaceae, Nostocales, Overexploitation, Photosynthesis, Romania, Tibetan Plateau, Tone (linguistics), Vermicelli, Vietnamese cuisine, Vietnamese language.
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
New!!: Fat choy and Bacteria · See more »
Buddhist cuisine
Buddhist cuisine is an East Asian cuisine that is followed by monks and many believers from areas historically influenced by Chinese Buddhism.
New!!: Fat choy and Buddhist cuisine · See more »
Cantonese
The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.
New!!: Fat choy and Cantonese · See more »
Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
New!!: Fat choy and Cantonese cuisine · See more »
Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
New!!: Fat choy and Cellophane noodles · See more »
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
New!!: Fat choy and Chinese cuisine · See more »
Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
New!!: Fat choy and Chinese New Year · See more »
Cyanobacteria
Cyanobacteria, also known as Cyanophyta, are a phylum of bacteria that obtain their energy through photosynthesis, and are the only photosynthetic prokaryotes able to produce oxygen.
New!!: Fat choy and Cyanobacteria · See more »
Desertification
Desertification is a type of land degradation in which a relatively dry area of land becomes increasingly arid, typically losing its bodies of water as well as vegetation and wildlife.
New!!: Fat choy and Desertification · See more »
Erosion
In earth science, erosion is the action of surface processes (such as water flow or wind) that remove soil, rock, or dissolved material from one location on the Earth's crust, and then transport it to another location (not to be confused with weathering which involves no movement).
New!!: Fat choy and Erosion · See more »
Food and Chemical Toxicology
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.
New!!: Fat choy and Food and Chemical Toxicology · See more »
Gobi Desert
The Gobi Desert is a large desert region in Asia.
New!!: Fat choy and Gobi Desert · See more »
Hair
Hair is a protein filament that grows from follicles found in the dermis.
New!!: Fat choy and Hair · See more »
Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
New!!: Fat choy and Hot pot · See more »
Nostoc
Nostoc is a genus of cyanobacteria found in various environments that forms colonies composed of filaments of moniliform cells in a gelatinous sheath.
New!!: Fat choy and Nostoc · See more »
Nostocaceae
The Nostocaceae are a family of cyanobacteria that forms filament-shaped colonies enclosed in mucus or a gelatinous sheath.
New!!: Fat choy and Nostocaceae · See more »
Nostocales
The Nostocales are an order of cyanobacteria containing most of its species.
New!!: Fat choy and Nostocales · See more »
Overexploitation
Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns.
New!!: Fat choy and Overexploitation · See more »
Photosynthesis
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).
New!!: Fat choy and Photosynthesis · See more »
Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
New!!: Fat choy and Romania · See more »
Tibetan Plateau
The Tibetan Plateau, also known in China as the Qinghai–Tibet Plateau or the Qing–Zang Plateau or Himalayan Plateau, is a vast elevated plateau in Central Asia and East Asia, covering most of the Tibet Autonomous Region and Qinghai in western China, as well as part of Ladakh in Jammu and Kashmir, India.
New!!: Fat choy and Tibetan Plateau · See more »
Tone (linguistics)
Tone is the use of pitch in language to distinguish lexical or grammatical meaning – that is, to distinguish or to inflect words.
New!!: Fat choy and Tone (linguistics) · See more »
Vermicelli
Vermicelli (lit. "little worms") is a traditional type of pasta round in section similar to spaghetti.
New!!: Fat choy and Vermicelli · See more »
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
New!!: Fat choy and Vietnamese cuisine · See more »
Vietnamese language
Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.
New!!: Fat choy and Vietnamese language · See more »
Redirects here:
Fa cai, Faat choy, Facai, Fat Choy (vegetable), Fat choi, Fat choy (vegetable), Fà cài, Fàcài, Hair vegetable, Hair weed, Nostoc flagelliforme.
References
[1] https://en.wikipedia.org/wiki/Fat_choy
