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19 relations: Alpha-Linolenic acid, Biodiesel, Brassicaceae, Camelina sativa, Cosmetics, Dietary supplement, Erucic acid, Family (biology), Fatty acid, Food and Drug Administration, Gadoleic acid, Linoleic acid, Oleic acid, Omega-3 fatty acid, Palmitic acid, Percentage, Rapeseed, Stearic acid, Vegetable oil.
Alpha-Linolenic acid
α-Linolenic acid (ALA) is an n−3 fatty acid.
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Biodiesel
Biodiesel refers to a vegetable oil- or animal fat-based diesel fuel consisting of long-chain alkyl (methyl, ethyl, or propyl) esters.
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Brassicaceae
Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
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Camelina sativa
Camelina sativa is a flowering plant in the family Brassicaceae and is usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed.
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Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Erucic acid
Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.
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Family (biology)
In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Gadoleic acid
Gadoleic acid (20:1n-11) is an unsaturated fatty acid.
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Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
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Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
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Percentage
In mathematics, a percentage is a number or ratio expressed as a fraction of 100.
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Rapeseed
Rapeseed (Brassica napus), also known as rape, oilseed rape, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed.
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Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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