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Fat content of milk

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The fat content of milk is the proportion of milk, by weight, made up by butterfat. [1]

24 relations: American Dairy Science Association, American National Standards Institute, Babcock test, Butter, Butterfat, Cattle, Channel Island milk, Clarified butter, Cream, Food and Drug Administration, Genetic engineering, Gerber method, Ghee, Half and half, John Wiley & Sons, Milk, New Zealand, Selective breeding, Skimmed milk, Tesco, The Times, United Kingdom, United States Department of Agriculture, University of Copenhagen.

American Dairy Science Association

The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science.

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American National Standards Institute

The American National Standards Institute (ANSI) is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States.

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Babcock test

The Babcock test is the first inexpensive and practical test factories could use to determine the fat content of milk.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Butterfat

Butterfat or milkfat is the fatty portion of milk.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Channel Island milk

Channel Island milk is a creamy, light beige coloured milk from Jersey and Guernsey breeds of cattle.

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Clarified butter

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Genetic engineering

Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.

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Gerber method

The Gerber Method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream.

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Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

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Half and half

Half and half is the name of various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.

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John Wiley & Sons

John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

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Selective breeding

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.

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Skimmed milk

Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.

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Tesco

Tesco plc, trading as Tesco, is a British multinational groceries and general merchandise retailer with headquarters in Welwyn Garden City, Hertfordshire, England, United Kingdom.

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The Times

The Times is a British daily (Monday to Saturday) national newspaper based in London, England.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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University of Copenhagen

The University of Copenhagen (UCPH) (Københavns Universitet) is the oldest university and research institution in Denmark.

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Redirects here:

1% Milk, 1% milk, 2% milk.

References

[1] https://en.wikipedia.org/wiki/Fat_content_of_milk

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