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Fischbrötchen

Index Fischbrötchen

A Fischbrötchen (lit. fish bun) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. [1]

26 relations: Atlantic mackerel, Baltic Sea, Brathering, Bread, Cocktail sauce, Crangon crangon, Die Welt, European sprat, Fast food, Fish, Germany, Hannover Messe, Ketchup, List of sandwiches, North Sea, Northern Germany, Onion, Pickled cucumber, Pickled herring, Remoulade, Rollmops, Salmon, Sandwich, Soused herring, Take-out, Tuna fish sandwich.

Atlantic mackerel

The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the pelagic zone down to about.

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Baltic Sea

The Baltic Sea is a sea of the Atlantic Ocean, enclosed by Scandinavia, Finland, Estonia, Latvia, Lithuania, Russia, Poland, Germany and the North and Central European Plain.

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Brathering

Brathering (″fried herring″) is a simple and traditional German dish of fried marinated herring.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Cocktail sauce

Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.

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Crangon crangon

Crangon crangon is a commercially important species of caridean shrimp fished mainly in the southern North Sea, although also found in the Irish Sea, Baltic Sea, Mediterranean Sea, and Black Sea, as well as off much of Scandinavia and parts of Morocco's Atlantic coast.

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Die Welt

Die Welt ("The World") is a German national daily newspaper, published as a broadsheet by Axel Springer SE.

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European sprat

The European sprat (Sprattus sprattus), also known as bristling, brisling or skipper, is a small, herring-like, marine fish.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Germany

Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.

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Hannover Messe

The Hannover Messe (HM; Hanover Fair) is one of the world's largest trade fairs.

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Ketchup

Ketchup (also catsup) is a condiment.

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List of sandwiches

This is a list of notable sandwiches.

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North Sea

The North Sea (Mare Germanicum) is a marginal sea of the Atlantic Ocean located between Great Britain, Scandinavia, Germany, the Netherlands, Belgium, and France.

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Northern Germany

Northern Germany (Norddeutschland) is the region in the north of Germany whose exact area is not precisely or consistently defined.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pickled cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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Pickled herring

Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.

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Remoulade

Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based.

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Rollmops

Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.

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Salmon

Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

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Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

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Soused herring

Soused herring is raw herring soaked in a mild preserving liquid.

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Take-out

Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, South Africa, and Ireland), takeaways (in New Zealand), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.

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Tuna fish sandwich

A tuna fish sandwich, also known as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna, usually combined with mayonnaise and other ingredients such as celery or onion.

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Redirects here:

Fischbrotchen, Fischsemmel.

References

[1] https://en.wikipedia.org/wiki/Fischbrötchen

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