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66 relations: Bakso, Bamboo, Béchamel sauce, Beef ball, Boiling, Cap cai, Caviar, Cha chaan teng, Chaozhou, Char kway teow, Cheung Chau, Clown featherback, Cod, Curry, Cuttlefish, Daggertooth pike conger, Deep frying, East Asia, Faroe Islands, Fish slice, Fish soup, Fishcake, Flathead grey mullet, Fuzhou, Gefilte fish, Green curry, Haddock, Hong Kong, Hot pot, Indonesia, Jiaozi, Lion's Head (food), Macau, Meatball, Mie goreng, Milkfish, Mouthfeel, Nasi goreng, Noodle, Nordic countries, Northern and southern China, Norway, Otak-otak, Overseas Chinese, Pempek, Philippines, Pollock, Pork ball, Prawn ball, Pungency, ..., Quenelle, Satay, Scandinavia, Skewer, Southeast Asia, Soy sauce, Steamed meatball, Surimi, Sweden, Taste, Teochew cuisine, Thai cuisine, Thai curry, Wonton, Yong Tau Foo, 2016 Mong Kok civil unrest. Expand index (16 more) »
Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Béchamel sauce
Béchamel sauce (Béchamel besciamella or Beixamel Catalan or Bechamelsaus in Dutch, etc.-->), also known as white sauce, is made from a white roux (butter and flour) and milk.
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Beef ball
Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Cap cai
Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
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Caviar
Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family.
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Cha chaan teng
A cha chaan teng (literally: 'tea restaurant') is a type of restaurant commonly found in Hong Kong, Macau and parts of Guangdong.
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Chaozhou
Chaozhou, alternatively transliterated as Chiuchow, Chaochow, or Teochew, is a city in the eastern Guangdong province of China.
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Char kway teow
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia.
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Cheung Chau
Cheung Chau (lit. "Long state") is an island southwest of Hong Kong Island.
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Clown featherback
The clown featherback, clown knifefish, or spotted knifefish, Chitala ornata, is a nocturnal tropical fish with a long, knife-like body.
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Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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Cuttlefish
Cuttlefish or cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from, with the largest species, Sepia apama, reaching in mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The average life expectancy of a cuttlefish is about one to two years. Recent studies indicate cuttlefish are among the most intelligent invertebrates. (television program) NOVA, PBS, April 3, 2007. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates. The 'cuttle' in 'cuttlefish' comes from the Old English name for the species, cudele, which may be cognate with the Old Norse koddi ('cushion') and the Middle Low German Kudel ('rag'). The Greco-Roman world valued the cuttlefish as a source of the unique brown pigment the creature releases from its siphon when it is alarmed. The word for it in both Greek and Latin, sepia, now refers to the reddish-brown color sepia in English.
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Daggertooth pike conger
The dagger-tooth pike conger (Muraenesox cinereus) is a species of eel.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Faroe Islands
The Faroe Islands (Føroyar; Færøerne), sometimes called the Faeroe Islands, is an archipelago between the Norwegian Sea and the North Atlantic, about halfway between Norway and Iceland, north-northwest of Scotland.
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Fish slice
Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities.
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Fish soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
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Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
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Flathead grey mullet
The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae.
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Fuzhou
Fuzhou, formerly romanized as Foochow, is the capital and one of the largest cities in Fujian province, China.
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Gefilte fish
Gefilte fish (from געפֿילטע פֿיש and originally from gevulde vis, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.
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Green curry
Green curry (แกงเขียวหวาน,,, literally sweet green curry) is a central Thai variety of curry.
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Haddock
The haddock (Melanogrammus aeglefinus) is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus Melanogrammus.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
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Lion's Head (food)
Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.
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Macau
Macau, officially the Macao Special Administrative Region of the People's Republic of China, is an autonomous territory on the western side of the Pearl River estuary in East Asia.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Mie goreng
Mie goreng (mie goreng or mi goreng; mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
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Milkfish
The milkfish (Chanos chanos) is the sole living species in the family Chanidae.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
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Noodle
Noodles are a staple food in many cultures.
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Nordic countries
The Nordic countries or the Nordics are a geographical and cultural region in Northern Europe and the North Atlantic, where they are most commonly known as Norden (literally "the North").
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Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions are not precisely defined. Nevertheless, the self-perception of Chinese people, especially regional stereotypes, has often been dominated by these two concepts, given that regional differences in culture and language have historically fostered strong regional identities of the Chinese people.
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Norway
Norway (Norwegian: (Bokmål) or (Nynorsk); Norga), officially the Kingdom of Norway, is a unitary sovereign state whose territory comprises the western portion of the Scandinavian Peninsula plus the remote island of Jan Mayen and the archipelago of Svalbard.
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Otak-otak
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
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Overseas Chinese
No description.
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Pempek
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,South Sumatera, Indonesia, made of fish and tapioca.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pollock
Pollock (pronounced) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
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Pork ball
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour.
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Prawn ball
Prawn balls are a common cooked food in southern China and overseas Chinese communities in Southeast Asia, with its origin from the cuisine of the Chaoshan region in eastern Guangdong.
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Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
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Quenelle
A quenelle is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Scandinavia
Scandinavia is a region in Northern Europe, with strong historical, cultural and linguistic ties.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Steamed meatball
Steamed meatball is a common Cantonese dim sum dish.
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Surimi
refers to a paste made from fish or other meat.
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Teochew cuisine
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Yong Tau Foo
Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.
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2016 Mong Kok civil unrest
Civil unrest occurred in Mong Kok, Hong Kong from the night of 8 February 2016 until the next morning.
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Fish balls, Fishball, Fishballs, 魚蛋.
References
[1] https://en.wikipedia.org/wiki/Fish_ball
