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40 relations: Algae, Animal feed, Atlantic herring, Blood meal, Bone meal, Bycatch, Capelin, Chilean jack mackerel, Complete protein, Cottonseed, Dried fish, Ethoxyquin, Factory ship, Fish, Fish farming, Fish oil, Fish protein powder, Herring, Legume, Mackerel, Meat and bone meal, Menhaden, Offal, Oily fish, Peruvian anchoveta, Pollock, Polyunsaturated fat, Poultry feed, Protein, Redox, Sand eel, Sardine, Scomberesocidae, Screw conveyor, Seafood, Soybean meal, Spontaneous combustion, Sprat, The Travels of Marco Polo, Trisopterus luscus.
Algae
Algae (singular alga) is an informal term for a large, diverse group of photosynthetic organisms that are not necessarily closely related, and is thus polyphyletic.
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Animal feed
Animal feed is food given to domestic animals in the course of animal husbandry.
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Atlantic herring
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae.
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Blood meal
Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed.
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Bone meal
Bone meal is a mixture of finely and coarsely ground animal bones and slaughter-house waste products.
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Bycatch
Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc.
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Capelin
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific, and Arctic Oceans.
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Chilean jack mackerel
The Chilean jack mackerel (Trachurus murphyi) sometimes called the Inca scad, is a species of jack mackerel in the genus Trachurus of the family Carangidae.
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Complete protein
A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of an organism.
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Cottonseed
Cottonseed is the seed of the cotton plant.
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Dried fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it.
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Ethoxyquin
No description.
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Factory ship
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Fish farming
Fish farming or pisciculture involves raising fish commercially in tanks or enclosures such as fish ponds, usually for food.
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Fish oil
Fish oil is oil derived from the tissues of oily fish.
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Fish protein powder
Fish protein powder (FPP) describes a food grade powder product designated primarily for human consumption applications.
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Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Meat and bone meal
Meat and bone meal (MBM) is a product of the rendering industry.
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Menhaden
Menhaden, also known as mossbunker and bunker, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Oily fish
Oily fish have oil in their tissues and in the belly cavity around the gut.
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Peruvian anchoveta
The Peruvian anchoveta (Engraulis ringens) is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean.
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Pollock
Pollock (pronounced) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
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Polyunsaturated fat
Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.
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Poultry feed
Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Sand eel
Sand eel or sandeel is the common name used for a considerable number of species of fish.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Scomberesocidae
Sauries are fish of the family Scomberesocidae.
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Screw conveyor
A screw conveyor or auger conveyor is a mechanism that uses a rotating helical screw blade, called a "flighting", usually within a tube, to move liquid or granular materials.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Soybean meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.
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Spontaneous combustion
Spontaneous combustion or spontaneous ignition is a type of combustion which occurs by self-heating (increase in temperature due to exothermic internal reactions), followed by thermal runaway (self heating which rapidly accelerates to high temperatures) and finally, autoignition.
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Sprat
A sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae.
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The Travels of Marco Polo
Book of the Marvels of the World (French: Livre des Merveilles du Monde) or Description of the World (Devisement du Monde), in Italian Il Milione (The Million) or Oriente Poliano and in English commonly called The Travels of Marco Polo, is a 13th-century travelogue written down by Rustichello da Pisa from stories told by Marco Polo, describing Polo's travels through Asia between 1271 and 1295, and his experiences at the court of Kublai Khan.
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Trisopterus luscus
Trisopterus luscus (bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae).
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References
[1] https://en.wikipedia.org/wiki/Fish_meal
