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36 relations: Baja, Hungary, Bell pepper, Black pepper, Bouillabaisse, Broth, Carbonated water, Catfish, Committee, Common carp, Cuisine, Danube, Fair, Fish, Hungarian cuisine, Hungary, Kettle, List of soups, Maeun-tang, Northern pike, Onion, Paks, Pannonian Basin, Paprika, Perch, Red onion, Riesling, Soup, Spätzle, Spice, Spritzer, Szeged, Teasing, Tisza, Tomato, Ukha, Vegetable.
Baja, Hungary
Baja is a city in Bács-Kiskun, southern Hungary.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Bouillabaisse
Bouillabaisse (bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Carbonated water
Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.
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Committee
A committee (or "commission") is a body of one or more persons that is subordinate to a deliberative assembly.
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Common carp
The common carp or European carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Danube
The Danube or Donau (known by various names in other languages) is Europe's second longest river, after the Volga.
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Fair
A fair (archaic: faire or fayre), also known as funfair, is a gathering of people for a variety of entertainment or commercial activities.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner.
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List of soups
This is a list of notable soups.
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Maeun-tang
Maeun-tang or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.
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Northern pike
The northern pike (Esox lucius), known simply as a pike in Britain, Ireland, most of Canada, and most parts of the United States (once called luce when fully grown; also called jackfish or simply "northern" in the U.S. Upper Midwest and in Manitoba), is a species of carnivorous fish of the genus Esox (the pikes).
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Paks
Paks is a town in Tolna county, central Hungary, on the banks of the Danube River.
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Pannonian Basin
The Pannonian Basin, or Carpathian Basin, is a large basin in Central Europe.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Perch
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
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Red onion
Red onions, are cultivars of the onion (Allium cepa) with purplish red skin and white flesh tinged with red.
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Riesling
Riesling is a white grape variety which originated in the Rhine region.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Spätzle
Spätzle (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Spritzer
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water.
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Szeged
Szeged (see also other alternative names) is the third largest city of Hungary, the largest city and regional centre of the Southern Great Plain and the county seat of Csongrád county.
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Teasing
Teasing has multiple meanings and uses.
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Tisza
The Tisza or Tisa is one of the main rivers of Central Europe.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Ukha
Ukha (Уха) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Redirects here:
Beograd, uživo 97, Fisherman's Soup, Fisherman's stew, Halaszle, Halászlé.
References
[1] https://en.wikipedia.org/wiki/Fisherman's_soup
