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Food Standards Australia New Zealand

Index Food Standards Australia New Zealand

Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai - Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the governmental body responsible for developing food standards for Australia and New Zealand. [1]

18 relations: Australia, Australian Competition and Consumer Commission, Australian Food Safety Information Council, Australian Total Diet Survey, Food and Chemical Toxicology, Food quality, Food safety, Food safety in Australia, Food safety in New Zealand, Hemp, List of Australian government entities, Māori language, Minister of Health (New Zealand), New Zealand, New Zealand Food Safety Authority, Nicola Roxon, Standards Australia, Standards of identity for food.

Australia

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.

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Australian Competition and Consumer Commission

The Australian Competition and Consumer Commission (ACCC) is an independent authority of the Australian government.

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Australian Food Safety Information Council

The Australian Food Safety Information Council is a health promotion charity.

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Australian Total Diet Survey

The Australian Total Diet Survey, formerly known as the Australian Market Basket Survey, is a comprehensive assessment of consumers' dietary exposure (intake) to pesticide residues, contaminants and other substances.

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Food and Chemical Toxicology

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.

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Food quality

Food quality is the quality characteristics of food that is acceptable to consumers.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Food safety in Australia

Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness.

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Food safety in New Zealand

Food safety in New Zealand is a concern by the general public and the Government takes measures to regulate it.

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Hemp

Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.

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List of Australian government entities

This list of Australian government entities is of Australian Ministers, government departments, bureaus and commissions, authorities, corporations and other entities, which are grouped into a number of areas of portfolio responsibility.

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Māori language

Māori, also known as te reo ("the language"), is an Eastern Polynesian language spoken by the Māori people, the indigenous population of New Zealand.

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Minister of Health (New Zealand)

The Minister of Health, formerly styled Minister of Public Health, is a minister in the government of New Zealand with responsibility for the New Zealand Ministry of Health and the District Health Boards.

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New Zealand

New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.

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New Zealand Food Safety Authority

The New Zealand Food Safety Authority (NZFSA), or Te Pou Oranga Kai O Aotearoa, was the New Zealand government body responsible for food safety.

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Nicola Roxon

Nicola Louise Roxon (born 1 April 1967) is an Australian politician, who was a member of the Australian House of Representatives representing the seat of Gellibrand in Victoria for the Australian Labor Party from the 1998 federal election until her retirement in August 2013.

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Standards Australia

Standards Australia is a standards organisation established in 1922 and is recognised through a Memorandum of Understanding with the Australian government as the peak non-government standards development body in Australia.

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Standards of identity for food

Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed under a certain name in allowable commerce.

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Redirects here:

ANZFA, Australia New Zealand Food Authority, FSANZ, Food Standards Australia.

References

[1] https://en.wikipedia.org/wiki/Food_Standards_Australia_New_Zealand

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