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40 relations: A. A. Gill, Arthur Bryant's, Calvin Trillin, Canada, Craig Claiborne, Culinary arts, Fast food, Food column, Food grading, Food writing, French cuisine, Giles Coren, Gourmet (magazine), GQ, James Beard Foundation Award, Jonathan Gold, LA Weekly, Le Cordon Bleu, Los Angeles Times, Mimi Sheraton, Morgan Murphy (food critic), New York (magazine), Pat Nourse, Pulitzer Prize, R. W. Apple Jr., Restaurant, Restaurant rating, Richard Olney (food writer), Ruth Reichl, Tatler, The Guardian, The Independent, The New York Times, The New York Times International Edition, The News & Observer, The Times, TheReportOfTheWeek, United Kingdom, United States, Writer.
A. A. Gill
Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British writer and critic.
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Arthur Bryant's
Arthur Bryant's is a restaurant located in Kansas City, Missouri.
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Calvin Trillin
Calvin Marshall Trillin (born 5 December 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist.
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Canada
Canada is a country located in the northern part of North America.
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Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.
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Culinary arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
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Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
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Food column
A food column is a type of newspaper column dealing with food.
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Food grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.
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Food writing
Food writing is a type of writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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Giles Coren
Giles Robin Patrick CorenBirths, Marriages & Deaths Index of England & Wales confirms subject's full name.
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Gourmet (magazine)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.
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GQ
GQ (formerly Gentlemen's Quarterly) is an international monthly men's magazine based in New York City and founded in 1931.
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James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States.
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Jonathan Gold
Jonathan Gold (born July 28, 1960) is an American food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet.
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LA Weekly
LA Weekly is a free weekly alternative newspaper in Los Angeles, California.
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Le Cordon Bleu
Le Cordon Bleu (French for "The Blue Ribbon") is a hospitality education institution, with 23 schools on five continents.
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Los Angeles Times
The Los Angeles Times is a daily newspaper which has been published in Los Angeles, California since 1881.
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Mimi Sheraton
Mimi Sheraton (born February 10, 1926) is an American food critic.
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Morgan Murphy (food critic)
Morgan Murphy is an American Southern food critic, humorist, journalist, and Lieutenant Commander in the United States Navy Reserve.
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New York (magazine)
New York is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City.
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Pat Nourse
Pat Nourse (born 1977) is an Australian restaurant critic and food writer.
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Pulitzer Prize
The Pulitzer Prize is an award for achievements in newspaper, magazine and online journalism, literature, and musical composition in the United States.
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R. W. Apple Jr.
Raymond Walter Apple Jr. (November 20, 1934 – October 4, 2006), known to all as Johnny Apple but bylined as R.W. Apple Jr., was an associate editor at The New York Times, where he wrote on a variety of subjects, most notably politics, travel, and food.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Restaurant rating
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers.
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Richard Olney (food writer)
Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking.
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Ruth Reichl
Ruth Reichl (pronounced RYE-shil) is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of the now shuttered Gourmet magazine.
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Tatler
Tatler is a British magazine published by Condé Nast Publications focusing on fashion and lifestyle, as well as coverage of high society and politics.
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The Guardian
The Guardian is a British daily newspaper.
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The Independent
The Independent is a British online newspaper.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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The New York Times International Edition
The New York Times International Edition is an English-language newspaper printed at 38 sites throughout the world and sold in more than 160 countries and territories.
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The News & Observer
The News & Observer is an American regional daily newspaper that serves the greater Triangle area based in Raleigh, North Carolina.
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The Times
The Times is a British daily (Monday to Saturday) national newspaper based in London, England.
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TheReportOfTheWeek
John (born June 21, 1997), colloquially known as Reviewbrah, is an American YouTube personality, food critic, and radio host.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Writer
A writer is a person who uses written words in various styles and techniques to communicate their ideas.
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Redirects here:
Food Critic, Food Writer, Food columnist, Food criticism, Food critics.
References
[1] https://en.wikipedia.org/wiki/Food_critic
