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34 relations: Academic degree, American Culinary Federation, Associate degree, Auguste Escoffier School of Culinary Arts, Bachelor's degree, Baltimore International College, Boston Cooking School, Cambridge School of Culinary Arts, Culinard, Culinary Arts Academy Switzerland, Culinary tourism, Delmonico's, Institute of Culinary Education, International Culinary Center, Internship, Ivy Tech Community College of Indiana, Johnson & Wales University, Kendall College, Le Cordon Bleu, Le Cordon Bleu College of Culinary Arts in Chicago, Le Cordon Bleu College of Culinary Arts in Portland, Los Angeles Trade–Technical College, Manchester Community College (Connecticut), New England Culinary Institute, North America, Paul Smith's College, Restaurant, Schoolcraft College, Stratford University, Sullivan University, The Art Institutes, The Culinary Institute of America, Vocational education, Vocational school.
Academic degree
An academic degree is a qualification awarded to students upon successful completion of a course of study in higher education, normally at a college or university.
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American Culinary Federation
The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.
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Associate degree
An associate degree (or associate's degree) is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study intended to usually last two years or more.
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Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts is a culinary school group with campuses in Boulder, Colorado and Austin, Texas.
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Bachelor's degree
A bachelor's degree (from Middle Latin baccalaureus) or baccalaureate (from Modern Latin baccalaureatus) is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study lasting three to seven years (depending on institution and academic discipline).
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Baltimore International College
The Baltimore International College (BIC), founded in 1972, was a private, non-profit college located in Baltimore, Maryland.
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Boston Cooking School
The Boston Cooking School was founded in 1879 by the Woman's Educational Association of Boston Not to be confused with the Women's Educational and Industrial Union.
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Cambridge School of Culinary Arts
Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts.
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Culinard
Culinard is a culinary school owned by Education Corporation of America.
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Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group.
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Culinary tourism
Culinary tourism or food tourism is the exploration of food as the purpose of tourism.
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Delmonico's
Delmonico's is the name of various New York City restaurants of varying duration, quality, and fame.
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Institute of Culinary Education
The Institute of Culinary Education (ICE) is an American culinary school located in New York City.
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International Culinary Center
The International Culinary Center was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area.
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Internship
An internship is a period of work experience offered by an organisation for a limited period of time.
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Ivy Tech Community College of Indiana
Ivy Tech Community College of Indiana (usually shortened to Ivy Tech or Ivy Tech Community College) is Indiana's community college system, encompassing 30 campuses in 14 regions.
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Johnson & Wales University
Johnson & Wales University (JWU) is an American private, nonprofit, co-educational, career-oriented university with one main and three branch campuses located throughout the United States.
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Kendall College
Kendall College, located in Chicago, Illinois, United States, is a for-profit college offering programs in baking and pastry, business, culinary arts, early childhood education and hospitality management.
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Le Cordon Bleu
Le Cordon Bleu (French for "The Blue Ribbon") is a hospitality education institution, with 23 schools on five continents.
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Le Cordon Bleu College of Culinary Arts in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983.
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Le Cordon Bleu College of Culinary Arts in Portland
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), is a culinary school located in downtown Portland, Oregon, United States.
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Los Angeles Trade–Technical College
Los Angeles Trade–Technical College (L.A. Trade–Tech) is a public community college in Los Angeles, California.
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Manchester Community College (Connecticut)
Manchester Community College (or MCC) is a community college in Manchester, Hartford County, Connecticut, United States.
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New England Culinary Institute
The New England Culinary Institute (NECI) is a career-oriented culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Paul Smith's College
Paul Smith's College is a private college located in Paul Smiths, N.Y. It is the only four-year institution of higher education within the Adirondack Park.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Schoolcraft College
Schoolcraft College is a comprehensive community-based college located in Livonia, Michigan, United States with a satellite campus in Garden City, Michigan.
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Stratford University
Stratford University, a Virginia public benefit corporation, is a U.S. higher educational institution founded in 1976.
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Sullivan University
Sullivan University is an American for-profit private university based in Louisville, Kentucky.
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The Art Institutes
The Art Institutes (Ai) are a system of art colleges owned by Dream Center Education Holdings.
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The Culinary Institute of America
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education.
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Vocational education
Vocational education is education that prepares people to work in various jobs, such as a trade, a craft, or as a technician.
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Vocational school
A vocational school, sometimes also called a trade school, career center, or vocational college, is a type of educational institution, which, depending on country, may refer to secondary or post-secondary education designed to provide vocational education, or technical skills required to perform the tasks of a particular and specific job.
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References
[1] https://en.wikipedia.org/wiki/Cooking_school
