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30 relations: Baking, Beef, Bread, Candy thermometer, Casserole, Clam, Crab, Display device, Domestic turkey, Dough, Egg as food, Fish, Foodborne illness, Ground meat, Hamburger, Lamb and mutton, Lobster, Meat, Mussel, Oyster, Patty, Pork, Poultry, Scallop, Shellfish, Shrimp, Steak, Stuffing, Thermometer, Veal.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Candy thermometer
A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution.
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Casserole
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
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Clam
Clam is a common name for several kinds of bivalve molluscs.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.
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Display device
A display device is an output device for presentation of information in visual or tactile form (the latter used for example in tactile electronic displays for blind people).
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Domestic turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same as the wild turkey.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lobster
Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
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Meat
Meat is animal flesh that is eaten as food.
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Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Patty
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Scallop
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
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Shellfish
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Thermometer
A thermometer is a device that measures temperature or a temperature gradient.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Baking thermometer, Bread thermometer, Food thermometer.
References
[1] https://en.wikipedia.org/wiki/Meat_thermometer
