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Index Foodservice

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. [1]

17 relations: Bar, Cafeteria, Catering, Consumer, Fast food restaurant, Foodservice distributor, Horeca, Industry, List of restaurant terminology, Main course, Pub, Restaurant, Retail, Salad, Silver service, Steak tartare, United Kingdom.


A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

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A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English).

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Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

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A consumer is a person or organization that use economic services or commodities.

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Fast food restaurant

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.

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Foodservice distributor

A food service distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, hospitals and nursing homes.

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Horeca (also HoReCa, HORECA) is an abbreviation for the food service industry.

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Industry is the production of goods or related services within an economy.

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List of restaurant terminology

This is a list of restaurant terminology.

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Main course

The main course is the featured or primary dish in a meal consisting of several courses.

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A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.

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A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

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Retail is the process of selling consumer goods or services to customers through multiple channels of distribution to earn a profit.

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A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Silver service

Silver service (in British English) is a method of foodservice that usually includes serving food at the table.

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Steak tartare

Steak tartare is a meat dish made from raw ground meat (beef or horsemeat).

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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Bar service, Counter service, F&B, Food & Beverage, Food and Beverage, Food and beverage, Food service, Food services, Gueridon service, Service hall restaurant, Service restaurant, Table service.


[1] https://en.wikipedia.org/wiki/Foodservice

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