32 relations: Alcohol laws of New Jersey, American Association of Wine Economists, American Viticultural Area, American wine, American Winery Guide, Cabernet Franc, Cayuga White, Chambourcin, Chardonnay, Colts Neck Township, New Jersey, French wine, Garden State Wine Growers Association, Home News Tribune, Judgment of Princeton, List of wineries, breweries, and distilleries in New Jersey, Monmouth County, New Jersey, Monmouth University, New Jersey, New Jersey Division of Alcoholic Beverage Control, New Jersey Farm Winery Act, New Jersey Monthly, New Jersey wine, New Jersey Wine Industry Advisory Council, Outer Coastal Plain AVA, The Star-Ledger, Vidal blanc, Vignoles (grape), Vineyard, Wine festival, Wine tasting, Winemaking, Winery.
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws.
The American Association of Wine Economists (AAWE) is a non-profit, educational organization based in New York City.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the benefit of wineries.
American wine has been produced for over 300 years.
American Winery Guide (AWG) is an online compendium of wineries in the United States.
Cabernet Franc is one of the major black grape varieties worldwide.
Cayuga White is a mid-season ripening wine grape developed from crosses of the hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York.
Chambourcin is a French-American interspecific hybrid grape variety used for making wine.
Chardonnay is a green-skinned grape variety used in the production of white wine.
Colts Neck Township is a township in Monmouth County, New Jersey, United States.
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
The Garden State Wine Growers Association (GSWGA) is an industry trade association established as an advocate for New Jersey's wine grape growers, providing leadership on research and education programs, public policies, sustainable farming practices and trade policy to enhance the New Jersey wine grape growing business and communities.
The Home News Tribune is a newspaper serving Middlesex County, New Jersey.
The Judgment of Princeton was a wine tasting (or blind tasting) event held on 8 June 2012 during a conference of the American Association of Wine Economists held at Princeton University in Princeton, New Jersey.
This is a list of wineries, breweries, and distilleries in the state of New Jersey in the United States.
Monmouth County is a county located in Central New Jersey, in the United States within the New York metropolitan area, and the northernmost county along the Jersey Shore.
Monmouth University is a private university located in West Long Branch, Monmouth County, New Jersey, United States.
New Jersey is a state in the Mid-Atlantic region of the Northeastern United States.
The New Jersey Division of Alcoholic Beverage Control (Division of ABC or, simply, ABC) is an agency of the government of the state of New Jersey that regulates commerce in alcoholic beverages in that state.
The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981.
New Jersey Monthly is a monthly glossy publication featuring issues of possible interest to residents of the United States state of New Jersey.
The production of wine in New Jersey has increased significantly in the last thirty years with opening of new wineries.
New Jersey is home to the most complex alcohol laws in the United States.
The Outer Coastal Plain AVA is an American Viticultural Area located in southeastern New Jersey.
The Star-Ledger is the largest circulated newspaper in the U.S. state of New Jersey and is based in Newark.
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Alliance.Appellation America "" Accessed: April 8th, 2013 It is also grown widely throughout the United States where it is used to produce both dry and sweet wines in the Finger Lakes AVA of New York, Yadkin Valley AVA of North Carolina, Outer Coastal Plain AVA of Southern New Jersey, Michigan, Virginia, Missouri and other states. The grape is also grown just 500 miles south of the Arctic Circle in Sweden where it is also used to make ice wine. The wine produced from Vidal blanc tends to be very fruity, with aroma notes of grapefruit and pineapple. Due to its high acidity and sugar potential it is particularly suited to sweeter, dessert wines. In particular, because of the tough outer skin of the fruit, it is well adapted for the production of ice wine. It is somewhat resistant to downy mildew but is very susceptible to other viticultural hazards such as coulure and powdery mildew.
Vignoles is a complex hybrid wine grape variety that was developed by J.F. Ravat originally named Ravat 51.
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
Annual wine festivals celebrate viticulture and usually occur after the harvest of the grapes which, in the northern hemisphere, generally falls at the end of September and runs until well into October or later.
Wine tasting is the sensory examination and evaluation of wine.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.
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