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24 relations: Austria, Brühwurst, Bread, Coronation of the Holy Roman Emperor, Curing salt, Dreieich, Frankfurt, Frankfurt Rhein-Main Regional Authority, Frankfurter Rindswurst, Geographical indication, German language, Horseradish, Hot dog, Mustard (condiment), Neu-Isenburg, Parchment paper, Pork, Potato salad, Römerberg (Frankfurt), Sausage casing, Sheep, Smoking (cooking), Vienna, Vienna sausage.
Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Brühwurst
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Coronation of the Holy Roman Emperor
The Coronation of the Holy Roman Emperor was a ceremony in which the ruler of Europe's then-largest political entity received the Imperial Regalia at the hands of the Pope, symbolizing both the pope's alleged right to crown Christian sovereigns and also the emperor's role as protector of the Roman Catholic Church.
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Curing salt
Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus.
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Dreieich
Dreieich is a town in the Offenbach district in the Regierungsbezirk of Darmstadt in Hessen, Germany.
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Frankfurt
Frankfurt, officially the City of Frankfurt am Main ("Frankfurt on the Main"), is a metropolis and the largest city in the German state of Hesse and the fifth-largest city in Germany.
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Frankfurt Rhein-Main Regional Authority
The Regional Authority FrankfurtRheinMain is the cooperation body of the administratively fragmented Frankfurt am Main urban area and the common authority for Frankfurt am Main and its 75 neighboring communities.
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Frankfurter Rindswurst
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef.
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Geographical indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g. a town, region, or country).
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German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Neu-Isenburg
The 'Huguenot city' of Neu-Isenburg is a town in Germany, located in the Offenbach district of Hesse.
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Parchment paper
Parchment paper and bakery release paper are cellulose-based papers that are used in baking as a disposable non-stick surface.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
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Römerberg (Frankfurt)
Römerberg (lit., "Roman Mountain") is a public space in Frankfurt, Germany.
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Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
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Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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Vienna
Vienna (Wien) is the federal capital and largest city of Austria and one of the nine states of Austria.
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Vienna sausage
A Vienna sausage (Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.
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References
[1] https://en.wikipedia.org/wiki/Frankfurter_Würstchen
