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40 relations: ALA-LC romanization, Alan Davidson (food writer), Algeria, Anatolia, Anissa Helou, B vitamins, Baghdad, Bulgur, Carbohydrate, Cereal, Chickpea, Cinnamon, Coriander, Cultivar, Cumin, Dietary fiber, Durum, Egypt, Fat, Grünkern, Jordan, Jordanian cuisine, Levant, Levantine cuisine, List of African dishes, Main course, Manganese, Mediterranean Basin, Middle Eastern cuisine, Mineral (nutrient), North Africa, Palestinian cuisine, Pilaf, Protein, Reference Daily Intake, Refugees of the Syrian Civil War, Syria, The Oxford Companion to Food, Tunisia, Turkey.
ALA-LC romanization
ALA-LC (American Library Association - Library of Congress) is a set of standards for romanization, the representation of text in other writing systems using the Latin script.
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Alan Davidson (food writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy.
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Algeria
Algeria (الجزائر, familary Algerian Arabic الدزاير; ⴷⵣⴰⵢⴻⵔ; Dzayer; Algérie), officially the People's Democratic Republic of Algeria, is a sovereign state in North Africa on the Mediterranean coast.
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Anatolia
Anatolia (Modern Greek: Ανατολία Anatolía, from Ἀνατολή Anatolḗ,; "east" or "rise"), also known as Asia Minor (Medieval and Modern Greek: Μικρά Ἀσία Mikrá Asía, "small Asia"), Asian Turkey, the Anatolian peninsula, or the Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey.
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Anissa Helou
Anissa Helou (born 1 February 1952) is a London-based cookbook author, teacher, and chef specialising in the cuisines of the Mediterranean, Middle East and North Africa.
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B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
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Baghdad
Baghdad (بغداد) is the capital of Iraq.
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Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Durum
Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.
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Egypt
Egypt (مِصر, مَصر, Khēmi), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Grünkern
Grünkern ('green kernel') is spelt that has been harvested when half ripe and then artificially dried.
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Jordan
Jordan (الْأُرْدُنّ), officially the Hashemite Kingdom of Jordan (المملكة الأردنية الهاشمية), is a sovereign Arab state in Western Asia, on the East Bank of the Jordan River.
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Jordanian cuisine
Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change.
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Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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List of African dishes
This is a list of notable dishes found in African cuisine.
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Main course
The main course is the featured or primary dish in a meal consisting of several courses.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mediterranean Basin
In biogeography, the Mediterranean Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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North Africa
North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.
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Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Refugees of the Syrian Civil War
Refugees of the Syrian Civil War or Syrian refugees are citizens and permanent residents of Syrian Arab Republic, who have fled from their country since the onset of the Syrian Civil War in 2011 and have sought asylum in other parts of the world. In 2016, from an estimated pre-war population of 22 million, the United Nations (UN) identified 13.5 million Syrians requiring humanitarian assistance, of which more than 6 million are internally displaced within Syria, and around 5 million are refugees outside of Syria. The vast majority of the latter are hosted by countries neighboring Syria. Among countries of the Regional Refugee and Resilience Plan (3RP), a coordination platform including neighboring countries (with the exception of Israel) and Egypt, the UN Refugee Agency (UNHCR) counted 5,165,502 registered refugees, as of August 2017. Turkey is the largest host country of registered refugees with over 3.5 million Syrian refugees. The UNHCR counted almost 1 million asylum applicants in Europe, as of August 2017. Humanitarian aid to internally displaced persons (IDPs) within Syria and Syrian refugees in neighbouring countries is planned largely through the UNHCR. By 2016, various nations had made pledges to the UNHCR to permanently resettle 170,000 registered refugees.
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Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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Tunisia
Tunisia (تونس; Berber: Tunes, ⵜⵓⵏⴻⵙ; Tunisie), officially the Republic of Tunisia, (الجمهورية التونسية) is a sovereign state in Northwest Africa, covering. Its northernmost point, Cape Angela, is the northernmost point on the African continent. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia's population was estimated to be just under 11.93 million in 2016. Tunisia's name is derived from its capital city, Tunis, which is located on its northeast coast. Geographically, Tunisia contains the eastern end of the Atlas Mountains, and the northern reaches of the Sahara desert. Much of the rest of the country's land is fertile soil. Its of coastline include the African conjunction of the western and eastern parts of the Mediterranean Basin and, by means of the Sicilian Strait and Sardinian Channel, feature the African mainland's second and third nearest points to Europe after Gibraltar. Tunisia is a unitary semi-presidential representative democratic republic. It is considered to be the only full democracy in the Arab World. It has a high human development index. It has an association agreement with the European Union; is a member of La Francophonie, the Union for the Mediterranean, the Arab Maghreb Union, the Arab League, the OIC, the Greater Arab Free Trade Area, the Community of Sahel-Saharan States, the African Union, the Non-Aligned Movement, the Group of 77; and has obtained the status of major non-NATO ally of the United States. In addition, Tunisia is also a member state of the United Nations and a state party to the Rome Statute of the International Criminal Court. Close relations with Europe in particular with France and with Italy have been forged through economic cooperation, privatisation and industrial modernization. In ancient times, Tunisia was primarily inhabited by Berbers. Phoenician immigration began in the 12th century BC; these immigrants founded Carthage. A major mercantile power and a military rival of the Roman Republic, Carthage was defeated by the Romans in 146 BC. The Romans, who would occupy Tunisia for most of the next eight hundred years, introduced Christianity and left architectural legacies like the El Djem amphitheater. After several attempts starting in 647, the Muslims conquered the whole of Tunisia by 697, followed by the Ottoman Empire between 1534 and 1574. The Ottomans held sway for over three hundred years. The French colonization of Tunisia occurred in 1881. Tunisia gained independence with Habib Bourguiba and declared the Tunisian Republic in 1957. In 2011, the Tunisian Revolution resulted in the overthrow of President Zine El Abidine Ben Ali, followed by parliamentary elections. The country voted for parliament again on 26 October 2014, and for President on 23 November 2014.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Redirects here:
Farik, Farikiyya, Farīk, Farīkiyya, Freakeh, Freekah, Freeket, Frekeh, Frikeh.
References
[1] https://en.wikipedia.org/wiki/Freekeh
