Faster access than browser!
15 relations: Bacon, Bread crumbs, Buttermilk, Cornmeal, Cuisine of the Southern United States, Egg as food, Fat, Flour, List of tomato dishes, New Orleans, Pennsylvania Dutch, Shallow frying, Southern United States, Tomato, Vegetable oil.
Bacon
Bacon is a type of salt-cured pork.
New!!: Fried green tomatoes and Bacon · See more »
Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
New!!: Fried green tomatoes and Bread crumbs · See more »
Buttermilk
Buttermilk refers to a number of dairy drinks.
New!!: Fried green tomatoes and Buttermilk · See more »
Cornmeal
Cornmeal is a meal (coarse flour) ground from dried maize (corn).
New!!: Fried green tomatoes and Cornmeal · See more »
Cuisine of the Southern United States
The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.
New!!: Fried green tomatoes and Cuisine of the Southern United States · See more »
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
New!!: Fried green tomatoes and Egg as food · See more »
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
New!!: Fried green tomatoes and Fat · See more »
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
New!!: Fried green tomatoes and Flour · See more »
List of tomato dishes
This is a list of tomato dishes.
New!!: Fried green tomatoes and List of tomato dishes · See more »
New Orleans
New Orleans (. Merriam-Webster.; La Nouvelle-Orléans) is a major United States port and the largest city and metropolitan area in the state of Louisiana.
New!!: Fried green tomatoes and New Orleans · See more »
Pennsylvania Dutch
The Pennsylvania Dutch (Pennsilfaanisch Deitsch) are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants.
New!!: Fried green tomatoes and Pennsylvania Dutch · See more »
Shallow frying
Shallow frying is an oil-based cooking technique.
New!!: Fried green tomatoes and Shallow frying · See more »
Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
New!!: Fried green tomatoes and Southern United States · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: Fried green tomatoes and Tomato · See more »
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
New!!: Fried green tomatoes and Vegetable oil · See more »
Redirects here:
Fried green tomato, Fried green tomatoes (food), Fried tomato.
