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156 relations: Abruzzo, Afghanistan, Akçaabat meatballs, Al-Andalus, Alan Davidson (food writer), Albanian cuisine, Allspice, Alsace, Anchovy, Ancient Rome, Apicius, Arab cuisine, Arabic, Armenian cuisine, Asian soups, Austria, İnegöl meatballs, Baking, Bakso, Ball, Bangladesh, Baozi, Beef, Belgium, Black pepper, Bosnia and Herzegovina cuisine, Braising, Brazil, Bread crumbs, Bulgaria, Bun cha, Butter, Canada, Cantonese cuisine, Chiftele, Chinese cuisine, Ciorbă de perișoare, Coriander, Croatia, Cuisine of the Sephardic Jews, Danish cuisine, Dim sum, Dumpling, Egg as food, Estonia, Faggot (food), Főzelék, Feta, Finnish cuisine, Fish ball, ..., Flanders, France, French onion soup, Frikadeller, Frikandel, Frying, Frying pan, Germany, Gondi (dumpling), Greece, Ground meat, Hamburger, Herring, Hispanic America, Hungary, Iberian Peninsula, India, Indonesia, Iran, Israel, Italy, Japan, Japanese cuisine, Kasha, Königsberger Klopse, Kofta, Kuy teav, Lamb and mutton, Lingonberry jam, Lion's Head (food), List of meatball dishes, Mashed potato, Meat, Meatball pizza, Meatball sandwich, Mediterranean Sea, Mexico, Middle Ages, Middle East, Misua, Mizrahi Jews, Moldova, Nelumbo nucifera, Netherlands, Norway, Onion, Pakistan, Pasta, Pârjoale, Persian Jews, Persian language, Philippines, Pho, Pickled cucumber, Pizza, Poland, Pork, Pork ball, Pork rind, Portugal, Potato, Poume d'oranges, Province of Teramo, Qin dynasty, Quebec, Rissole, Romania, Russia, Saffron, Salt, Scotch egg, Shandong, Shandong cuisine, Siopao, Slovenia, South Asia, Soy sauce, Spaghetti, Spaghetti with meatballs, Spain, Sparrow, Spice, Steamed meatball, Steaming, Submarine sandwich, Sulu köfte, Svenska Dagbladet, Sweden, Swedish cuisine, Tabriz, The Oxford Companion to Food, TheGuardian.com, Tire meatballs, Tsukune, Turkish cuisine, Turkish language, United Kingdom, United States, Veal, Venison, Vietnam, Viili, Vinegar, Water chestnut, West Bengal, Worcestershire sauce. Expand index (106 more) »
Abruzzo
Abruzzo (Aquiliano: Abbrùzzu) is a region of Southern Italy, with an area of 10,763 square km (4,156 sq mi) and a population of 1.2 million.
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Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
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Akçaabat meatballs
Akçaabat meatballs (Turkish: Akçaabat köfte) is a grilled dish of minced meat, a type of köfte, found traditionally in Akçaabat, Trabzon, Turkey.
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Al-Andalus
Al-Andalus (الأنْدَلُس, trans.; al-Ándalus; al-Ândalus; al-Àndalus; Berber: Andalus), also known as Muslim Spain, Muslim Iberia, or Islamic Iberia, was a medieval Muslim territory and cultural domain occupying at its peak most of what are today Spain and Portugal.
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Alan Davidson (food writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy.
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Albanian cuisine
The Albanian cuisine (—) is a representative of the cuisine of the Mediterranean.
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Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
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Alsace
Alsace (Alsatian: ’s Elsass; German: Elsass; Alsatia) is a cultural and historical region in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Apicius
Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the 1st century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere).
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Armenian cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.
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Asian soups
Asian soups are soups traditionally prepared and consumed in the cultures of Asia.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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İnegöl meatballs
İnegöl köfte, is grilled meatballs (''köfte'') specific to İnegöl, Bursa.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Ball
A ball is a round object (usually spherical but sometimes ovoid) with various uses.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Baozi
Baozi, or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Belgium
Belgium, officially the Kingdom of Belgium, is a country in Western Europe bordered by France, the Netherlands, Germany and Luxembourg.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Bosnia and Herzegovina cuisine
Bosnia and Herzegovina cuisine (Bosanska kuhinja) is balanced between Western and Eastern influences.
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Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
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Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
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Bun cha
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Canada
Canada is a country located in the northern part of North America.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Chiftele
Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Ciorbă de perișoare
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Croatia
Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.
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Cuisine of the Sephardic Jews
The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Sephardi Jews – the Jews of Spain and Portugal, and those of this Iberian origin who were dispersed in the Sephardic Diaspora, and ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in places such as Turkey, Greece, the Balkans, as well as the Arab countries of West Asia and North Africa.
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Danish cuisine
Danish cuisine (det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Estonia
Estonia (Eesti), officially the Republic of Estonia (Eesti Vabariik), is a sovereign state in Northern Europe.
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Faggot (food)
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.
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Főzelék
Főzelék is a type of thick Hungarian vegetable stew or soup, similar to pottage.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Finnish cuisine
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.
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Fish ball
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities.
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Flanders
Flanders (Vlaanderen, Flandre, Flandern) is the Dutch-speaking northern portion of Belgium, although there are several overlapping definitions, including ones related to culture, language, politics and history.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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French onion soup
French onion soup (French: soupe à l’oignon) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread.
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Frikadeller
Frikadeller are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs.
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Frikandel
A frikandel (plural frikandellen) is a traditional Dutch snack, a sort of minced-meat hot dog, of which the modern version is developed either in 1954 or in 1958/1959.
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Frying
Frying is the cooking of food in oil or another fat.
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Frying pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Gondi (dumpling)
Gondi (go-n-dee), sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat.
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Greece
No description.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
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Hispanic America
Hispanic America (Spanish: Hispanoamérica, or América hispana), also known as Spanish America (Spanish: América española), is the region comprising the Spanish-speaking nations in the Americas.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Iberian Peninsula
The Iberian Peninsula, also known as Iberia, is located in the southwest corner of Europe.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
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Israel
Israel, officially the State of Israel, is a country in the Middle East, on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kasha
In the English language, kasha is a term for the pseudocereal buckwheat.
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Königsberger Klopse
Königsberger Klopse, also known as Soßklopse, are a Prussian specialty of meatballs in a white sauce with capers.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines.
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Kuy teav
Kuy teav (គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lingonberry jam
Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.
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Lion's Head (food)
Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.
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List of meatball dishes
This is a list of notable meatball dishes.
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Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
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Meat
Meat is animal flesh that is eaten as food.
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Meatball pizza
Meatball pizza is a large presumptuous discus of foodstuffs.
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Meatball sandwich
The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine, American cuisine.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Misua
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour.
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Mizrahi Jews
Mizrahi Jews, Mizrahim (מִזְרָחִים), also referred to as Edot HaMizrach ("Communities of the East"; Mizrahi Hebrew), ("Sons of the East"), or Oriental Jews, are descendants of local Jewish communities in the Middle East from biblical times into the modern era.
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Moldova
Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).
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Nelumbo nucifera
Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.
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Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
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Norway
Norway (Norwegian: (Bokmål) or (Nynorsk); Norga), officially the Kingdom of Norway, is a unitary sovereign state whose territory comprises the western portion of the Scandinavian Peninsula plus the remote island of Jan Mayen and the archipelago of Svalbard.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pârjoale
Pârjoale, plural form of pârjoală, are Romanian and Moldovan dry meatballs, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.
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Persian Jews
Persian Jews or Iranian Jews (جهودان ایرانی, יהודים פרסים) are Jews historically associated with the Persian Empire, whose successor state is Iran.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pho
Phở or pho is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà).
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Poland
Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pork ball
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour.
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Poume d'oranges
Poume d'oranges, also referred to as pome dorreng and pommedorry, is a characteristic gilded (coated) pork meatball dish from Medieval cuisine that was a part of the food culture during the Middle Ages.
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Province of Teramo
The Province of Teramo (provincia di Teramo; Abruzzese: pruvìngie de Tèreme) is located in the Abruzzo region of Italy.
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Qin dynasty
The Qin dynasty was the first dynasty of Imperial China, lasting from 221 to 206 BC.
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Quebec
Quebec (Québec)According to the Canadian government, Québec (with the acute accent) is the official name in French and Quebec (without the accent) is the province's official name in English; the name is.
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Rissole
A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Scotch egg
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
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Shandong
Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region.
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Shandong cuisine
Shandong cuisine (山東菜), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions.
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Siopao
Siopao, literally meaning "steamed bun", is the Philippine version of the Cantonese steamed bun called cha siu bao.
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Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
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Spaghetti with meatballs
Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Sparrow
Sparrows are a family of small passerine birds.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Steamed meatball
Steamed meatball is a common Cantonese dim sum dish.
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Steaming
Steaming is a method of cooking using steam.
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Submarine sandwich
A submarine sandwich, also known as a sub, hoagie, hero, filled roll, grinder, wedge, spukie, poorboy, po'boy or Italian sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split crosswise and filled with a variety of meats, cheeses, vegetables, and condiments.
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Sulu köfte
Sulu köfte is a Turkish stew or thick soup (çorba) with köfte.
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Svenska Dagbladet
Svenska Dagbladet ("The Swedish Daily News"), abbreviated SvD, is a daily newspaper published in Stockholm, Sweden.
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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Swedish cuisine
Swedish cuisine is the traditional food of the people of Sweden.
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Tabriz
Tabriz (تبریز; تبریز) is the most populated city in Iranian Azerbaijan, one of the historical capitals of Iran and the present capital of East Azerbaijan province.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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TheGuardian.com
TheGuardian.com, formerly known as Guardian.co.uk and Guardian Unlimited, is a British news and media website owned by the Guardian Media Group.
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Tire meatballs
Tire meatballs, which are peculiar to the Tire district of İzmir, Turkey, are grilled with a thickness of a pen on thin skewers.
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Tsukune
is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Venison
Venison is the meat of a deer.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Viili
Viili (Finnish) or filbunke (Swedish, or simply fil) is a mesophilic fermented milk product found in Finland that originated in Scandinavia.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Water chestnut
Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine).
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West Bengal
West Bengal (Paśchimbāṅga) is an Indian state, located in Eastern India on the Bay of Bengal.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Redirects here:
Albondigas, Albóndigas, Bola-bola, Bolabola, Cufte, Fried meatballs, Gehaktbal, Kjøttkake, Koettbullar, Kottbullar, Köttbullar, Meat ball, Meatballs, Mọc, Pulpety, Qofte te ferguara, Qofte të fërguara, Swedish meatball, Swedish meatballs, Ćufte.
References
[1] https://en.wikipedia.org/wiki/Meatball
