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GABA tea

Index GABA tea

GABA tea (other names: Gabaron, Jia Wu Long cha, Jing Bai Long cha, 佳叶龙茶) is tea that has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. [1]

11 relations: Blood–brain barrier, Caffeine, Catechin, Fermentation, Gamma-Aminobutyric acid, Glutamic acid, Green tea, Nitrogen, Oolong, Oxygen, Tea.

Blood–brain barrier

The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).

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Caffeine

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.

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Catechin

Catechin is a flavan-3-ol, a type of natural phenol and antioxidant.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Gamma-Aminobutyric acid

gamma-Aminobutyric acid, or γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system.

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

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Nitrogen

Nitrogen is a chemical element with symbol N and atomic number 7.

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Oolong

Oolong is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.

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Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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GABA Tea.

References

[1] https://en.wikipedia.org/wiki/GABA_tea

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