11 relations: Blood–brain barrier, Caffeine, Catechin, Fermentation, Gamma-Aminobutyric acid, Glutamic acid, Green tea, Nitrogen, Oolong, Oxygen, Tea.
Blood–brain barrier
The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Catechin
Catechin is a flavan-3-ol, a type of natural phenol and antioxidant.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Gamma-Aminobutyric acid
gamma-Aminobutyric acid, or γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system.
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Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Oolong
Oolong is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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