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14 relations: Chinese cuisine, Chinese language, Japanese cuisine, Japanese language, Korean cuisine, Korean language, Kudzu, Kuromitsu, Manjū, Red bean paste, Sesame, Sweet bean paste, Tong sui, Wagashi.
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese language
Chinese is a group of related, but in many cases mutually unintelligible, language varieties, forming a branch of the Sino-Tibetan language family.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Japanese language
is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean language
The Korean language (Chosŏn'gŭl/Hangul: 조선말/한국어; Hanja: 朝鮮말/韓國語) is an East Asian language spoken by about 80 million people.
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Kudzu
Kudzu (also called Japanese arrowroot) is a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.
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Kuromitsu
is a Japanese sugar syrup, literally "black honey".
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Manjū
is a popular traditional Japanese confection.
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Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sweet bean paste
Sweet bean paste is a food ingredient used in several East Asian cuisines.
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Tong sui
Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
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Wagashi
are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.
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