14 relations: Croque-monsieur, Garlic bread, Ham, Ham and cheese sandwich, List of American sandwiches, List of sandwiches, Open sandwich, Panini (sandwich), Paprika, Provel cheese, Provolone, St. Louis, St. Louis cuisine, United States.
Croque-monsieur
A croque monsieur (French for "mister crunch") is a baked or fried boiled ham and cheese sandwich.
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Garlic bread
Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives.
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Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
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Ham and cheese sandwich
A ham and cheese sandwich is a common type of sandwich.
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List of American sandwiches
This is a list of American sandwiches.
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List of sandwiches
This is a list of notable sandwiches.
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Open sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of two or more slices of bread with one or more food items on top.
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Panini (sandwich)
In many English-speaking countries, a panini or panino (from the Italian panini, meaning "small bread, bread rolls") is a grilled sandwich made from bread other than sliced bread.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Provel cheese
Provel is a white processed cheese particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses.
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Provolone
Provolone is an Italian cheese.
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St. Louis
St.
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St. Louis cuisine
St.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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