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Glucan 1,4-a-glucosidase

Index Glucan 1,4-a-glucosidase

Glucan 1,4-alpha-glucosidase (glucoamylase, amyloglucosidase (AMG), gamma-amylase, lysosomal alpha-glucosidase, acid maltase, exo-1,4-alpha-glucosidase, glucose amylase, gamma-1,4-glucan glucohydrolase, acid maltase, 1,4-alpha-D-glucan glucohydrolase) is an enzyme located on the brush border of the small intestine with systematic name 4-alpha-D-glucan glucohydrolase. [1]

7 relations: Amylase, Catalysis, Chemical reaction, Enzyme, Hydrolysis, List of enzymes, Reducing sugar.

Amylase

An amylase is an enzyme that catalyses the hydrolysis of starch into sugars.

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Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

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Chemical reaction

A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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List of enzymes

This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.

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Reducing sugar

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.

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Redirects here:

1,4-alpha-D-glucan glucohydrolase, 4-alpha-D-glucan glucohydrolase, EC 3.2.1.3, Exo-1,4-alpha-glucosidase, Gamma-1,4-glucan glucohydrolase, Gamma-amylase, Glucoamylase, Glucose amylase.

References

[1] https://en.wikipedia.org/wiki/Glucan_1,4-a-glucosidase

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