7 relations: Amylase, Catalysis, Chemical reaction, Enzyme, Hydrolysis, List of enzymes, Reducing sugar.
Amylase
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Chemical reaction
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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List of enzymes
This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.
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Reducing sugar
A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.
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Redirects here:
1,4-alpha-D-glucan glucohydrolase, 4-alpha-D-glucan glucohydrolase, EC 3.2.1.3, Exo-1,4-alpha-glucosidase, Gamma-1,4-glucan glucohydrolase, Gamma-amylase, Glucoamylase, Glucose amylase.