92 relations: Aesculin, Aesculus californica, Aesculus hippocastanum, Alcohol, Alkyl, Alpha-amylase, Amygdalin, Anthracene, Antiseptic, Arbutin, Barium sulfate, Bearberry, Benzaldehyde, Benzene, Benzoyl-beta-D-glucoside, Beta-glucosidase, Black pepper, Cambium, Choline, Chrysin, Coniferin, Coniferyl alcohol, Convolvulus scammonia, Cotinus coggygria, Diuretic, Dye, Emodin, Enzyme, Ester, Ether, Ethylene, Fermentation, Fisetin, Flavones, Flavonoid, Fraxetin, Fraxin, Fruit, Genus, Glucose, Glycoside, Helicin, Hesperetin, Horseradish, Hydrochloric acid, Hydrogen cyanide, Hydrolysis, Hydroquinone, Indican, Indigo, ..., Indoxyl, Isomer, Journal of the American Pharmacists Association, Maltase, Methanol, Molecule, Mustard seed, Naringin, Ouabain, Pentose, Phenols, Phloroglucinol, Pinophyta, Polyphenol, Populin, Potassium, Potassium bisulfate, Quercitrin, Quercus velutina, Redox, Rhamnetin, Rhamnose, Rhamnus (genus), Salicin, Salt, Saponaria officinalis, Saponarin, Saponin, Scammonin I, Sinalbin, Sinapine, Sinapinic acid, Sinigrin, Strophanthin, Strophanthus gratus, Styrene, Sucrose, Syringa vulgaris, Syringin, Tuberculosis, Vanillin, Willow. Expand index (42 more) » « Shrink index
Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica), Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum).
New!!: Glucoside and Aesculin ·
Aesculus californica, California buckeye or California horse-chestnut, is a species of buckeye native to California and southwestern Oregon.
New!!: Glucoside and Aesculus californica ·
Aesculus hippocastanum is a large deciduous, synoecious tree, commonly known as horse-chestnut or conker tree.
New!!: Glucoside and Aesculus hippocastanum ·
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom.
New!!: Glucoside and Alcohol ·
In organic chemistry, an alkyl substituent is an alkane missing one hydrogen.
New!!: Glucoside and Alkyl ·
α-Amylase is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.
New!!: Glucoside and Alpha-amylase ·
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdálē "almond"), is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot, peach, bitter almond, and plum.
New!!: Glucoside and Amygdalin ·
Anthracene is a solid polycyclic aromatic hydrocarbon (PAH) of formula C14H10, consisting of three fused benzene rings.
New!!: Glucoside and Anthracene ·
Antiseptic(s) (from Greek ἀντί anti, "against" and σηπτικός sēptikos, "putrefactive") are antimicrobial substances that are applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction.
New!!: Glucoside and Antiseptic ·
Arbutin is a glycoside; a glycosylated hydroquinone extracted from the bearberry plant in the genus Arctostaphylos.
New!!: Glucoside and Arbutin ·
Barium sulfate (or sulphate) is the inorganic compound with the chemical formula BaSO4.
New!!: Glucoside and Barium sulfate ·
Bearberries are three species of dwarf shrubs in the genus Arctostaphylos.
New!!: Glucoside and Bearberry ·
Benzaldehyde (C6H5CHO) is an organic compound consisting of a benzene ring with a formyl substituent.
New!!: Glucoside and Benzaldehyde ·
Benzene is an important organic chemical compound with the chemical formula C6H6.
New!!: Glucoside and Benzene ·
Benzoyl-beta-D-glucoside is a benzoyl glucoside, a natural substance that can be found in Pteris ensiformis.
Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose).
New!!: Glucoside and Beta-glucosidase ·
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
New!!: Glucoside and Black pepper ·
A cambium (plural cambia or cambiums), in botany, is a tissue layer that provides undifferentiated cells for plant growth.
New!!: Glucoside and Cambium ·
Choline is a water-soluble nutrient.
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Chrysin is a naturally occurring flavone, a type of flavonoid.
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Coniferin is a glucoside of coniferyl alcohol.
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Coniferyl alcohol is an organic compound.
New!!: Glucoside and Coniferyl alcohol ·
Convolvulus scammonia, scammony, is a bindweed native to the countries of the eastern part of the Mediterranean basin; it grows in bushy waste places, from Syria in the south to the Crimea in the north, its range extending westward to the Greek islands, but not to northern Africa or Italy.
New!!: Glucoside and Convolvulus scammonia ·
Cotinus coggygria, syn. Rhus cotinus (Eurasian smoketree, smoke tree, or smoke bush) is a species of flowering plant in the family Anacardiaceae, native to a large area from southern Europe, east across central Asia and the Himalayas to northern China.
New!!: Glucoside and Cotinus coggygria ·
A diuretic is any substance that promotes the production of urine.
New!!: Glucoside and Diuretic ·
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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Emodin (from Rheum emodi, a Himalayan rhubarb) is a purgative resin, 6-methyl-1,3,8-trihydroxyanthraquinone, from rhubarb, buckthorn and Japanese knotweed (Fallopia japonica syn. Polygonum cuspidatum).
New!!: Glucoside and Emodin ·
Enzymes are macromolecular biological catalysts.
New!!: Glucoside and Enzyme ·
In chemistry, esters are chemical compounds derived from an acid (organic or inorganic) in which at least one -OH (hydroxyl) group is replaced by an -O-alkyl (alkoxy) group.
New!!: Glucoside and Ester ·
Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups—of general formula R–O–R'.
New!!: Glucoside and Ether ·
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or H2C.
New!!: Glucoside and Ethylene ·
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol.
New!!: Glucoside and Fermentation ·
Fisetin (3, 7, 3′, 4′-tetrahydroxyflavone) is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols.
New!!: Glucoside and Fisetin ·
New!!: Glucoside and Flavones ·
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant secondary metabolites.
New!!: Glucoside and Flavonoid ·
Fraxetin is an O-methylated coumarin.
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Fraxin is a glucoside of fraxetin.
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In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues.
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In biology, a genus (plural: genera) is a taxonomic rank used in the biological classification of living and fossil organisms.
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Glucose is a sugar with the molecular formula C6H12O6.
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In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.
New!!: Glucoside and Glycoside ·
Helicin is the O-glucoside of salicylaldehyde.
New!!: Glucoside and Helicin ·
Hesperetin is a bioflavonoid and, to be more specific, a flavanone.
New!!: Glucoside and Hesperetin ·
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage).
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Hydrochloric acid is a clear, colorless, highly pungent solution of hydrogen chloride (HCl) in water.
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Hydrogen cyanide (HCN), sometimes called prussic acid, is an organic compound with the chemical formula HCN.
New!!: Glucoside and Hydrogen cyanide ·
Hydrolysis usually means the cleavage of chemical bonds by the addition of water.
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Hydroquinone, also benzene-1,4-diol or quinol, is an aromatic organic compound that is a type of phenol, a derivative of benzene, having the chemical formula C6H4(OH)2.
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Indican is a colourless organic compound, soluble in water, naturally occurring in Indigofera plants.
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Indigo is a color that is traditionally regarded as a color on the visible spectrum, as well as one of the seven colors of the rainbow: the color between blue and violet.
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In chemistry, indoxyl is a nitrogenous substance with the chemical formula: C8H7NO.
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An isomer (from Greek ἰσομερής, isomerès; isos.
New!!: Glucoside and Isomer ·
The Journal of the American Pharmacists Association is a bimonthly peer-reviewed medical journal covering pharmacy-related topics.
Maltase (alpha-glucosidase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrolase, alpha-1,4-glucosidase, alpha-D-glucoside glucohydrolase) is an enzyme located in on the brush border of the small intestine that breaks down the disaccharide maltose.
New!!: Glucoside and Maltase ·
New!!: Glucoside and Methanol ·
A molecule (from Latin moles "mass") is an electrically neutral group of two or more atoms held together by chemical bonds.
New!!: Glucoside and Molecule ·
Mustard seeds are the small round seeds of various mustard plants.
New!!: Glucoside and Mustard seed ·
Naringin is a flavanone-7-O-glycoside between the flavanone Naringenin and the disaccharide neohesperidose.
New!!: Glucoside and Naringin ·
Ouabain, or (from Somali waabaayo, "arrow poison" through French ouabaïo) also known as g-strophanthin, is a plant derived toxic substance that was traditionally used as an arrow poison in eastern Africa for both hunting and warfare.
New!!: Glucoside and Ouabain ·
A pentose is a monosaccharide with five carbon atoms.
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In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
New!!: Glucoside and Phenols ·
Phloroglucinol is an organic compound that is used in the synthesis of pharmaceuticals and explosives.
New!!: Glucoside and Phloroglucinol ·
The conifers, division Pinophyta, also known as division Coniferophyta or Coniferae, are one of 12 extant division-level taxa within the Kingdom Plantae (Viridiplantae) and 10 within the extant land plants.
New!!: Glucoside and Pinophyta ·
Polyphenols (noun, pronunciation of the singular /pɑli'finəl/ or /pɑli'fɛnəl/, also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
New!!: Glucoside and Polyphenol ·
Populin is a glucoside occurring in the bark, buds and leaves of certain species of poplar.
New!!: Glucoside and Populin ·
Potassium is a chemical element with symbol K (derived from Neo-Latin kalium) and atomic number 19.
New!!: Glucoside and Potassium ·
Potassium bisulfate is a potassium acid salt of sulfuric acid, with the molecular formula.
New!!: Glucoside and Potassium bisulfate ·
Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose.
New!!: Glucoside and Quercitrin ·
Quercus velutina, the eastern black oak or more commonly known as simply black oak, is an oak in the red oak (Quercus sect. Lobatae) group of oaks.
New!!: Glucoside and Quercus velutina ·
Redox reactions include all chemical reactions in which atoms have their oxidation state changed; in general, redox reactions involve the transfer of electrons between species.
New!!: Glucoside and Redox ·
Rhamnetin is an O-methylated flavonol, a type of chemical compound.
New!!: Glucoside and Rhamnetin ·
Rhamnose (Rham) is a naturally occurring deoxy sugar.
New!!: Glucoside and Rhamnose ·
Rhamnus is a genus of about 150 species (fewer, if some species are placed in Frangula), which are shrubs or small trees, commonly known as buckthorns.
New!!: Glucoside and Rhamnus (genus) ·
Salicin is an alcoholic β-glucoside.
New!!: Glucoside and Salicin ·
Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
New!!: Glucoside and Salt ·
Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae).
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Saponarin is a flavone glucoside.
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Saponins are a class of chemical compounds found in particular abundance in various plant species.
New!!: Glucoside and Saponin ·
Scammonin, Jalapin or Scammonium is a glycoside derived naturally from the stems of the Jalap plant, and from Scammony.
New!!: Glucoside and Scammonin I ·
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species.
New!!: Glucoside and Sinalbin ·
Sinapine is an alkaloidal amine found in some seeds, particularly oil seeds of plants in the family Brassicaceae.
New!!: Glucoside and Sinapine ·
Sinapinic acid, or sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a small naturally occurring hydroxycinnamic acid.
New!!: Glucoside and Sinapinic acid ·
Sinigrin is a glucosinolate that belongs to the family of glucosides found in some plants of the Brassicaceae family such as Brussels sprouts, broccoli, and the seeds of black mustard (Brassica nigra) to name but a few.
New!!: Glucoside and Sinigrin ·
Strophanthins are cardiac glycosides in plants of the genus Strophanthus.
New!!: Glucoside and Strophanthin ·
Strophanthus gratus is a woody liana that can grow up to, with a trunk diameter of up to.
New!!: Glucoside and Strophanthus gratus ·
Styrene, also known as ethenylbenzene, vinylbenzene, and phenylethene, is an organic compound with the chemical formula C6H5CH.
New!!: Glucoside and Styrene ·
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.
New!!: Glucoside and Sucrose ·
Syringa vulgaris (lilac or common lilac) is a species of flowering plant in the olive family Oleaceae, native to the Balkan Peninsula, where it grows on rocky hills.
New!!: Glucoside and Syringa vulgaris ·
Syringin is a natural chemical compound first isolated from the bark of lilac (Syringa vulgaris) by Meillet in 1841.
New!!: Glucoside and Syringin ·
Tuberculosis, MTB, or TB (short for tubercle bacillus), in the past also called phthisis, phthisis pulmonalis, or consumption, is a widespread, infectious disease caused by various strains of mycobacteria, usually Mycobacterium tuberculosis.
New!!: Glucoside and Tuberculosis ·
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.
New!!: Glucoside and Vanillin ·
Willows, also called sallows, and osiers, form the genus Salix, around 400 speciesMabberley, D.J. 1997.
New!!: Glucoside and Willow ·