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A glucoside is a glycoside that is derived from glucose. [1]

92 relations: Aesculin, Aesculus californica, Aesculus hippocastanum, Alcohol, Alkyl, Alpha-amylase, Amygdalin, Anthracene, Antiseptic, Arbutin, Barium sulfate, Bearberry, Benzaldehyde, Benzene, Benzoyl-beta-D-glucoside, Beta-glucosidase, Black pepper, Cambium, Choline, Chrysin, Coniferin, Coniferyl alcohol, Convolvulus scammonia, Cotinus coggygria, Diuretic, Dye, Emodin, Enzyme, Ester, Ether, Ethylene, Fermentation, Fisetin, Flavones, Flavonoid, Fraxetin, Fraxin, Fruit, Genus, Glucose, Glycoside, Helicin, Hesperetin, Horseradish, Hydrochloric acid, Hydrogen cyanide, Hydrolysis, Hydroquinone, Indican, Indigo, ..., Indoxyl, Isomer, Journal of the American Pharmacists Association, Maltase, Methanol, Molecule, Mustard seed, Naringin, Ouabain, Pentose, Phenols, Phloroglucinol, Pinophyta, Polyphenol, Populin, Potassium, Potassium bisulfate, Quercitrin, Quercus velutina, Redox, Rhamnetin, Rhamnose, Rhamnus (genus), Salicin, Salt, Saponaria officinalis, Saponarin, Saponin, Scammonin I, Sinalbin, Sinapine, Sinapinic acid, Sinigrin, Strophanthin, Strophanthus gratus, Styrene, Sucrose, Syringa vulgaris, Syringin, Tuberculosis, Vanillin, Willow. Expand index (42 more) »

Aesculin

Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica), Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum).

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Aesculus californica

Aesculus californica, California buckeye or California horse-chestnut, is a species of buckeye native to California and southwestern Oregon.

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Aesculus hippocastanum

Aesculus hippocastanum is a large deciduous, synoecious tree, commonly known as horse-chestnut or conker tree.

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Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom.

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Alkyl

In organic chemistry, an alkyl substituent is an alkane missing one hydrogen.

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Alpha-amylase

α-Amylase is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.

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Amygdalin

Amygdalin (from Ancient Greek: ἀμυγδαλή amygdálē "almond"), is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot, peach, bitter almond, and plum.

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Anthracene

Anthracene is a solid polycyclic aromatic hydrocarbon (PAH) of formula C14H10, consisting of three fused benzene rings.

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Antiseptic

Antiseptic(s) (from Greek ἀντί anti, "against" and σηπτικός sēptikos, "putrefactive") are antimicrobial substances that are applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction.

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Arbutin

Arbutin is a glycoside; a glycosylated hydroquinone extracted from the bearberry plant in the genus Arctostaphylos.

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Barium sulfate

Barium sulfate (or sulphate) is the inorganic compound with the chemical formula BaSO4.

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Bearberry

Bearberries are three species of dwarf shrubs in the genus Arctostaphylos.

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Benzaldehyde

Benzaldehyde (C6H5CHO) is an organic compound consisting of a benzene ring with a formyl substituent.

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Benzene

Benzene is an important organic chemical compound with the chemical formula C6H6.

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Benzoyl-beta-D-glucoside

Benzoyl-beta-D-glucoside is a benzoyl glucoside, a natural substance that can be found in Pteris ensiformis.

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Beta-glucosidase

Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose).

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

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Cambium

A cambium (plural cambia or cambiums), in botany, is a tissue layer that provides undifferentiated cells for plant growth.

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Choline

Choline is a water-soluble nutrient.

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Chrysin

Chrysin is a naturally occurring flavone, a type of flavonoid.

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Coniferin

Coniferin is a glucoside of coniferyl alcohol.

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Coniferyl alcohol

Coniferyl alcohol is an organic compound.

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Convolvulus scammonia

Convolvulus scammonia, scammony, is a bindweed native to the countries of the eastern part of the Mediterranean basin; it grows in bushy waste places, from Syria in the south to the Crimea in the north, its range extending westward to the Greek islands, but not to northern Africa or Italy.

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Cotinus coggygria

Cotinus coggygria, syn. Rhus cotinus (Eurasian smoketree, smoke tree, or smoke bush) is a species of flowering plant in the family Anacardiaceae, native to a large area from southern Europe, east across central Asia and the Himalayas to northern China.

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Diuretic

A diuretic is any substance that promotes the production of urine.

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Dye

A dye is a colored substance that has an affinity to the substrate to which it is being applied.

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Emodin

Emodin (from Rheum emodi, a Himalayan rhubarb) is a purgative resin, 6-methyl-1,3,8-trihydroxyanthraquinone, from rhubarb, buckthorn and Japanese knotweed (Fallopia japonica syn. Polygonum cuspidatum).

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Enzyme

Enzymes are macromolecular biological catalysts.

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Ester

In chemistry, esters are chemical compounds derived from an acid (organic or inorganic) in which at least one -OH (hydroxyl) group is replaced by an -O-alkyl (alkoxy) group.

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Ether

Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups—of general formula R–O–R'.

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Ethylene

Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or H2C.

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Fermentation

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol.

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Fisetin

Fisetin (3, 7, 3′, 4′-tetrahydroxyflavone) is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols.

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Flavones

Flavones (flavus.

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Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant secondary metabolites.

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Fraxetin

Fraxetin is an O-methylated coumarin.

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Fraxin

Fraxin is a glucoside of fraxetin.

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Fruit

In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues.

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Genus

In biology, a genus (plural: genera) is a taxonomic rank used in the biological classification of living and fossil organisms.

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Glucose

Glucose is a sugar with the molecular formula C6H12O6.

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Glycoside

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

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Helicin

Helicin is the O-glucoside of salicylaldehyde.

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Hesperetin

Hesperetin is a bioflavonoid and, to be more specific, a flavanone.

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Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage).

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Hydrochloric acid

Hydrochloric acid is a clear, colorless, highly pungent solution of hydrogen chloride (HCl) in water.

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Hydrogen cyanide

Hydrogen cyanide (HCN), sometimes called prussic acid, is an organic compound with the chemical formula HCN.

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Hydrolysis

Hydrolysis usually means the cleavage of chemical bonds by the addition of water.

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Hydroquinone

Hydroquinone, also benzene-1,4-diol or quinol, is an aromatic organic compound that is a type of phenol, a derivative of benzene, having the chemical formula C6H4(OH)2.

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Indican

Indican is a colourless organic compound, soluble in water, naturally occurring in Indigofera plants.

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Indigo

Indigo is a color that is traditionally regarded as a color on the visible spectrum, as well as one of the seven colors of the rainbow: the color between blue and violet.

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Indoxyl

In chemistry, indoxyl is a nitrogenous substance with the chemical formula: C8H7NO.

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Isomer

An isomer (from Greek ἰσομερής, isomerès; isos.

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Journal of the American Pharmacists Association

The Journal of the American Pharmacists Association is a bimonthly peer-reviewed medical journal covering pharmacy-related topics.

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Maltase

Maltase (alpha-glucosidase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrolase, alpha-1,4-glucosidase, alpha-D-glucoside glucohydrolase) is an enzyme located in on the brush border of the small intestine that breaks down the disaccharide maltose.

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Methanol

No description.

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Molecule

A molecule (from Latin moles "mass") is an electrically neutral group of two or more atoms held together by chemical bonds.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Naringin

Naringin is a flavanone-7-O-glycoside between the flavanone Naringenin and the disaccharide neohesperidose.

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Ouabain

Ouabain, or (from Somali waabaayo, "arrow poison" through French ouabaïo) also known as g-strophanthin, is a plant derived toxic substance that was traditionally used as an arrow poison in eastern Africa for both hunting and warfare.

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Pentose

A pentose is a monosaccharide with five carbon atoms.

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Phenols

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.

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Phloroglucinol

Phloroglucinol is an organic compound that is used in the synthesis of pharmaceuticals and explosives.

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Pinophyta

The conifers, division Pinophyta, also known as division Coniferophyta or Coniferae, are one of 12 extant division-level taxa within the Kingdom Plantae (Viridiplantae) and 10 within the extant land plants.

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Polyphenol

Polyphenols (noun, pronunciation of the singular /pɑli'finəl/ or /pɑli'fɛnəl/, also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.

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Populin

Populin is a glucoside occurring in the bark, buds and leaves of certain species of poplar.

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Potassium

Potassium is a chemical element with symbol K (derived from Neo-Latin kalium) and atomic number 19.

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Potassium bisulfate

Potassium bisulfate is a potassium acid salt of sulfuric acid, with the molecular formula.

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Quercitrin

Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose.

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Quercus velutina

Quercus velutina, the eastern black oak or more commonly known as simply black oak, is an oak in the red oak (Quercus sect. Lobatae) group of oaks.

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Redox

Redox reactions include all chemical reactions in which atoms have their oxidation state changed; in general, redox reactions involve the transfer of electrons between species.

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Rhamnetin

Rhamnetin is an O-methylated flavonol, a type of chemical compound.

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Rhamnose

Rhamnose (Rham) is a naturally occurring deoxy sugar.

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Rhamnus (genus)

Rhamnus is a genus of about 150 species (fewer, if some species are placed in Frangula), which are shrubs or small trees, commonly known as buckthorns.

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Salicin

Salicin is an alcoholic β-glucoside.

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Salt

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Saponaria officinalis

Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae).

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Saponarin

Saponarin is a flavone glucoside.

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Saponin

Saponins are a class of chemical compounds found in particular abundance in various plant species.

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Scammonin I

Scammonin, Jalapin or Scammonium is a glycoside derived naturally from the stems of the Jalap plant, and from Scammony.

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Sinalbin

Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species.

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Sinapine

Sinapine is an alkaloidal amine found in some seeds, particularly oil seeds of plants in the family Brassicaceae.

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Sinapinic acid

Sinapinic acid, or sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a small naturally occurring hydroxycinnamic acid.

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Sinigrin

Sinigrin is a glucosinolate that belongs to the family of glucosides found in some plants of the Brassicaceae family such as Brussels sprouts, broccoli, and the seeds of black mustard (Brassica nigra) to name but a few.

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Strophanthin

Strophanthins are cardiac glycosides in plants of the genus Strophanthus.

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Strophanthus gratus

Strophanthus gratus is a woody liana that can grow up to, with a trunk diameter of up to.

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Styrene

Styrene, also known as ethenylbenzene, vinylbenzene, and phenylethene, is an organic compound with the chemical formula C6H5CH.

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Sucrose

Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.

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Syringa vulgaris

Syringa vulgaris (lilac or common lilac) is a species of flowering plant in the olive family Oleaceae, native to the Balkan Peninsula, where it grows on rocky hills.

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Syringin

Syringin is a natural chemical compound first isolated from the bark of lilac (Syringa vulgaris) by Meillet in 1841.

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Tuberculosis

Tuberculosis, MTB, or TB (short for tubercle bacillus), in the past also called phthisis, phthisis pulmonalis, or consumption, is a widespread, infectious disease caused by various strains of mycobacteria, usually Mycobacterium tuberculosis.

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Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.

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Willow

Willows, also called sallows, and osiers, form the genus Salix, around 400 speciesMabberley, D.J. 1997.

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Beta-D-glucoside, C-glucoside, C-glucosides, Diglucoside, Glucopyranoside, Glucosides, Glucosylated, O-glucoside, O-glucosides.

References

[1] https://en.wikipedia.org/wiki/Glucoside

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