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152 relations: Acetate, Acid, Acid–base homeostasis, Action potential, Adenosine monophosphate, Adrenal cortex, Adrenal gland, Agonist, Ajinomoto, Alanine, Aldehyde dehydrogenase, Aldosterone, Aldosterone synthase, Alkali, Alpha-Ketoglutaric acid, American Society for Nutrition, Amine, Amino acid, Ammonia, Ammonium, AMPA receptor, Aspartic acid, Auxigro, Bacteria, Biosynthesis, Blood–brain barrier, Bonnet macaque, Carbon, Carboxylic acid, Cell wall, Cerebellum, Cheese, Chirality, Chirality (chemistry), Citric acid cycle, Conjugate acid, Cortisol, Corynebacterium glutamicum, Crystallization, Deamination, Dextromethorphan, Disodium glutamate, Disodium inosinate, Dissociative, Drosophila, Eglumegad, Electric charge, Enzyme, Extracellular, Fight-or-flight response, ..., Flavor, Folate, Food additive, Formimidoyltransferase cyclodeaminase, Formiminoglutamic acid, Gamma-Aminobutyric acid, Genetic code, Glioblastoma, Glioma, GLS2, Gluconeogenesis, GLUD2, Glutamate (neurotransmitter), Glutamate carboxypeptidase II, Glutamate decarboxylase, Glutamate dehydrogenase, Glutamate dehydrogenase 1, Glutamate flavoring, Glutamate racemase, Glutamate receptor, Glutaminase, Glutamine, Gluten, Glycolysis, Growth cone, Guanosine monophosphate, Hallucinogen, Hippocampus, Hydrochloride, Inosinic acid, Ion, Japan Patent Office, Journal of Nutrition, Kainic acid, Karl Heinrich Ritthausen, Ketamine, Keto acid, Kikunae Ikeda, Kombu, Learning, Liver, Long-term potentiation, Mammal, Mark Mattson, Memory, Metabolism, Metabotropic glutamate receptor, Metabotropic glutamate receptor 2, Metabotropic glutamate receptor 3, Metabotropic receptor, Monopotassium glutamate, Monosodium glutamate, N-Acetylaspartylglutamic acid, N-Acetylglutamic acid, Neocortex, Nervous system, Neuroglia, Neuromodulation, Neuron, Neurotransmitter, Nicotinamide adenine dinucleotide, Nicotinamide adenine dinucleotide phosphate, Nitrogen, NMDA receptor, Nuclear magnetic resonance spectroscopy, Nucleus accumbens, Oxaloacetic acid, Pancreas, PH, Phencyclidine, Point-to-point (telecommunications), Product (chemistry), Protein, Proton, Pyruvic acid, Radical (chemistry), Reagent, Receptor antagonist, Residual dipolar coupling, Salt (chemistry), Soy sauce, Steroid, Steroid 11β-hydroxylase, Stiff-person syndrome, Sulfuric acid, Synapse, Synaptic plasticity, Synaptic vesicle, Synaptogenesis, Taste, The American Journal of Clinical Nutrition, The Guardian, Tien Chu Ve-Tsin, Transaminase, Transamination, Umami, University of Tokyo, Urea, Water, Yohimbine, Zwitterion, 1-Pyrroline-5-carboxylic acid. Expand index (102 more) »
Acetate
An acetate is a salt formed by the combination of acetic acid with an alkaline, earthy, metallic or nonmetallic and other base.
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Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acid–base homeostasis
Acid–base homeostasis is the homeostatic regulation of the pH of the body's extracellular fluid (ECF).
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Action potential
In physiology, an action potential occurs when the membrane potential of a specific axon location rapidly rises and falls: this depolarisation then causes adjacent locations to similarly depolarise.
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Adenosine monophosphate
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.
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Adrenal cortex
Situated along the perimeter of the adrenal gland, the adrenal cortex mediates the stress response through the production of mineralocorticoids and glucocorticoids, such as aldosterone and cortisol, respectively.
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Adrenal gland
The adrenal glands (also known as suprarenal glands) are endocrine glands that produce a variety of hormones including adrenaline and the steroids aldosterone and cortisol.
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Agonist
An agonist is a chemical that binds to a receptor and activates the receptor to produce a biological response.
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Ajinomoto
is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.
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Alanine
Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
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Aldehyde dehydrogenase
Aldehyde dehydrogenases are a group of enzymes that catalyse the oxidation of aldehydes.
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Aldosterone
Aldosterone, the main mineralocorticoid hormone, is a steroid hormone produced by the zona glomerulosa of the adrenal cortex in the adrenal gland.
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Aldosterone synthase
Aldosterone synthase is a steroid hydroxylase cytochrome P450 enzyme involved in the biosynthesis of the mineralocorticoid aldosterone.
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Alkali
In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.
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Alpha-Ketoglutaric acid
α-Ketoglutaric acid (2-oxoglutaric acid) is one of two ketone derivatives of glutaric acid.
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American Society for Nutrition
The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition.
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Amine
In organic chemistry, amines are compounds and functional groups that contain a basic nitrogen atom with a lone pair.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
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Ammonium
The ammonium cation is a positively charged polyatomic ion with the chemical formula.
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AMPA receptor
The α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid receptor (also known as AMPA receptor, AMPAR, or quisqualate receptor) is an ionotropic transmembrane receptor for glutamate that mediates fast synaptic transmission in the central nervous system (CNS).
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Aspartic acid
Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.
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Auxigro
Auxigro is a controversial chemical-based growth-enhancer that is approved in the United States by the United States Environmental Protection Agency for spray on fruits, vegetables, and grains.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Biosynthesis
Biosynthesis (also called anabolism) is a multi-step, enzyme-catalyzed process where substrates are converted into more complex products in living organisms.
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Blood–brain barrier
The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).
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Bonnet macaque
The bonnet macaque also known as zatiChambers English Dictionary (Macaca radiata) is a macaque endemic to southern India.
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Carbon
Carbon (from carbo "coal") is a chemical element with symbol C and atomic number 6.
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Carboxylic acid
A carboxylic acid is an organic compound that contains a carboxyl group (C(.
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Cell wall
A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane.
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Cerebellum
The cerebellum (Latin for "little brain") is a major feature of the hindbrain of all vertebrates.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chirality
Chirality is a property of asymmetry important in several branches of science.
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Chirality (chemistry)
Chirality is a geometric property of some molecules and ions.
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Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
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Conjugate acid
A conjugate acid, within the Brønsted–Lowry acid–base theory, is a species formed by the reception of a proton (H+) by a base—in other words, it is a base with a hydrogen ion added to it.
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Cortisol
Cortisol is a steroid hormone, in the glucocorticoid class of hormones.
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Corynebacterium glutamicum
Corynebacterium glutamicum (previously known as Micrococcus glutamicus) is a Gram-positive, rod-shaped bacterium that is used industrially for large-scale production of amino acids.
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Crystallization
Crystallization is the (natural or artificial) process by which a solid forms, where the atoms or molecules are highly organized into a structure known as a crystal.
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Deamination
Deamination is the removal of an amine group from a protein molecule.
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Dextromethorphan
Dextromethorphan (DXM or DM) is a drug of the morphinan class with sedative, dissociative, and stimulant properties (at higher doses).
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Disodium glutamate
Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.
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Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
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Dissociative
Dissociatives are a class of hallucinogen, which distort perceptions of sight and sound and produce feelings of detachment – dissociation – from the environment and self.
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Drosophila
Drosophila is a genus of flies, belonging to the family Drosophilidae, whose members are often called "small fruit flies" or (less frequently) pomace flies, vinegar flies, or wine flies, a reference to the characteristic of many species to linger around overripe or rotting fruit.
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Eglumegad
Eglumegad (LY354740) is a research drug developed by Eli Lilly and Company, which is being investigated for its potential in the treatment of anxiety and drug addiction.
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Electric charge
Electric charge is the physical property of matter that causes it to experience a force when placed in an electromagnetic field.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Extracellular
In cell biology, molecular biology and related fields, the word extracellular (or sometimes extracellular space) means "outside the cell".
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Fight-or-flight response
The fight-or-flight response (also called hyperarousal, or the acute stress response) is a physiological reaction that occurs in response to a perceived harmful event, attack, or threat to survival.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Formimidoyltransferase cyclodeaminase
Formimidoyltransferase cyclodeaminase or formiminotransferase cyclodeaminase (symbol FTCD in humans) is an enzyme that catalyzes the conversion of formiminoglutamate and tetrahydrofolate into formiminotetrahydrofolate and glutamate.
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Formiminoglutamic acid
Formiminoglutamic acid (FIGLU) is an intermediate in the metabolism of histidine.
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Gamma-Aminobutyric acid
gamma-Aminobutyric acid, or γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the mammalian central nervous system.
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Genetic code
The genetic code is the set of rules used by living cells to translate information encoded within genetic material (DNA or mRNA sequences) into proteins.
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Glioblastoma
Glioblastoma, also known as glioblastoma multiforme (GBM), is the most aggressive cancer that begins within the brain.
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Glioma
A glioma is a type of tumor that starts in the glial cells of the brain or the spine.
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GLS2
Glutaminase 2 (liver, mitochondrial) is a protein that in humans is encoded by the GLS2 gene.
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Gluconeogenesis
Gluconeogenesis (GNG) is a metabolic pathway that results in the generation of glucose from certain non-carbohydrate carbon substrates.
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GLUD2
Glutamate dehydrogenase 2, mitochondrial, also known as GDH 2, is an enzyme that in humans is encoded by the GLUD2 gene.
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Glutamate (neurotransmitter)
In neuroscience, glutamate refers to the anion of glutamic acid in its role as a neurotransmitter: a chemical that nerve cells use to send signals to other cells.
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Glutamate carboxypeptidase II
Glutamate carboxypeptidase II (GCPII), also known as N-acetyl-L-aspartyl-L-glutamate peptidase I (NAALADase I), NAAG peptidase, or prostate-specific membrane antigen (PSMA) is an enzyme that in humans is encoded by the FOLH1 (folate hydrolase 1) gene.
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Glutamate decarboxylase
Glutamate decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to GABA and CO2.
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Glutamate dehydrogenase
Glutamate dehydrogenase (GLDH, GDH) is an enzyme, present in most microbes and the mitochondria of eukaryotes, as are some of the other enzymes required for urea synthesis, that converts glutamate to α-ketoglutarate, and vice versa.
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Glutamate dehydrogenase 1
GLUD1 (glutamate dehydrogenase 1) is a mitochondrial matrix enzyme, one of the family of glutamate dehydrogenases that are ubiquitous in life, with a key role in nitrogen and glutamate (Glu) metabolism and energy homeostasis.
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Glutamate flavoring
Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).
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Glutamate racemase
In enzymology, glutamate racemase (MurI with a capital i) is an enzyme that catalyzes the chemical reaction Hence, this enzyme RacE has one substrate, L-glutamate, and one product, D-glutamate.
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Glutamate receptor
Glutamate receptors are synaptic and non synaptic receptors located primarily on the membranes of neuronal and glial cells.
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Glutaminase
Glutaminase (glutaminase I, L-glutaminase, glutamine aminohydrolase) is an amidohydrolase enzyme that generates glutamate from glutamine.
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Glutamine
Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
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Growth cone
A growth cone is a big actin-supported extension of a developing or regenerating neurite seeking its synaptic target.
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Guanosine monophosphate
Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.
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Hallucinogen
A hallucinogen is a psychoactive agent which can cause hallucinations, perceptual anomalies, and other substantial subjective changes in thoughts, emotion, and consciousness.
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Hippocampus
The hippocampus (named after its resemblance to the seahorse, from the Greek ἱππόκαμπος, "seahorse" from ἵππος hippos, "horse" and κάμπος kampos, "sea monster") is a major component of the brains of humans and other vertebrates.
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Hydrochloride
In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine).
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Inosinic acid
Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.
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Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
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Japan Patent Office
The is a Japanese governmental agency in charge of industrial property right affairs, under the Ministry of Economy, Trade and Industry.
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Journal of Nutrition
The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition.
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Kainic acid
Kainic acid, or kainate, is an acid that naturally occurs in some seaweed.
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Karl Heinrich Ritthausen
Karl Heinrich Ritthausen (13 January 1826 – 16 October 1912) was a German biochemist who identified two amino acids and made other contributions to the science of plant proteins.
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Ketamine
Ketamine, sold under the brand name Ketalar among others, is a medication mainly used for starting and maintaining anesthesia.
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Keto acid
Keto acids or ketoacids (also called oxo acids or oxoacids) are organic compounds that contain a carboxylic acid group and a ketone group.
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Kikunae Ikeda
was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.
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Kombu
Kombu (from konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.
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Learning
Learning is the process of acquiring new or modifying existing knowledge, behaviors, skills, values, or preferences.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Long-term potentiation
In neuroscience, long-term potentiation (LTP) is a persistent strengthening of synapses based on recent patterns of activity.
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Mammal
Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.
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Mark Mattson
Mark P. Mattson is Chief of the Laboratory of Neurosciences at the National Institute on Aging Intramural Research Program National Institute on Aging.
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Memory
Memory is the faculty of the mind by which information is encoded, stored, and retrieved.
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Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
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Metabotropic glutamate receptor
The metabotropic glutamate receptors, or mGluRs, are a type of glutamate receptor that are active through an indirect metabotropic process.
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Metabotropic glutamate receptor 2
Metabotropic glutamate receptor 2 (mGluR2) is a protein that, in humans, is encoded by the GRM2 gene.
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Metabotropic glutamate receptor 3
Metabotropic glutamate receptor 3 is a protein that in humans is encoded by the GRM3 gene.
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Metabotropic receptor
A metabotropic receptor is a type of membrane receptor of eukaryotic cells that acts through a second messenger.
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Monopotassium glutamate
Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.
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Monosodium glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
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N-Acetylaspartylglutamic acid
N-Acetylaspartylglutamic acid (N-acetylaspartylglutamate or NAAG) is a peptide neurotransmitter and the third-most-prevalent neurotransmitter in the mammalian nervous system.
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N-Acetylglutamic acid
N-Acetylglutamic acid (also referred to as N-Acetylglutamate, abbreviated NAG, chemical formula C7H11NO5) is biosynthesized from glutamate and acetylornithine by ornithine acetyltransferase, and from glutamic acid and acetyl-CoA by the enzyme ''N''-acetylglutamate synthase.
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Neocortex
The neocortex, also called the neopallium and isocortex, is the part of the mammalian brain involved in higher-order brain functions such as sensory perception, cognition, generation of motor commands, spatial reasoning and language.
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Nervous system
The nervous system is the part of an animal that coordinates its actions by transmitting signals to and from different parts of its body.
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Neuroglia
Neuroglia, also called glial cells or simply glia, are non-neuronal cells in the central nervous system (brain and spinal cord) and the peripheral nervous system.
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Neuromodulation
Neuromodulation is the physiological process by which a given neuron uses one or more chemicals to regulate diverse populations of neurons.
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Neuron
A neuron, also known as a neurone (British spelling) and nerve cell, is an electrically excitable cell that receives, processes, and transmits information through electrical and chemical signals.
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Neurotransmitter
Neurotransmitters are endogenous chemicals that enable neurotransmission.
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Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.
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Nicotinamide adenine dinucleotide phosphate
Nicotinamide adenine dinucleotide phosphate, abbreviated NADP or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as lipid and nucleic acid synthesis, which require NADPH as a reducing agent.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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NMDA receptor
The N-methyl-D-aspartate receptor (also known as the NMDA receptor or NMDAR), is a glutamate receptor and ion channel protein found in nerve cells.
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Nuclear magnetic resonance spectroscopy
Nuclear magnetic resonance spectroscopy, most commonly known as NMR spectroscopy or magnetic resonance spectroscopy (MRS), is a spectroscopic technique to observe local magnetic fields around atomic nuclei.
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Nucleus accumbens
The nucleus accumbens (NAc or NAcc), also known as the accumbens nucleus, or formerly as the nucleus accumbens septi (Latin for nucleus adjacent to the septum) is a region in the basal forebrain rostral to the preoptic area of the hypothalamus.
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Oxaloacetic acid
Oxaloacetic acid (also known as oxalacetic acid) is a crystalline organic compound with the chemical formula HO2CC(O)CH2CO2H.
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Pancreas
The pancreas is a glandular organ in the digestive system and endocrine system of vertebrates.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Phencyclidine
Phencyclidine (PCP), also known as angel dust among other names, is a drug used for its mind altering effects.
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Point-to-point (telecommunications)
In telecommunications, a point-to-point connection refers to a communications connection between two Communication endpoints or nodes.
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Product (chemistry)
Products are the species formed from chemical reactions.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Proton
| magnetic_moment.
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Pyruvic acid
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
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Radical (chemistry)
In chemistry, a radical (more precisely, a free radical) is an atom, molecule, or ion that has an unpaired valence electron.
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Reagent
A reagent is a substance or compound added to a system to cause a chemical reaction, or added to test if a reaction occurs.
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Receptor antagonist
A receptor antagonist is a type of receptor ligand or drug that blocks or dampens a biological response by binding to and blocking a receptor rather than activating it like an agonist.
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Residual dipolar coupling
The residual dipolar coupling between two spins in a molecule occurs if the molecules in solution exhibit a partial alignment leading to an incomplete averaging of spatially anisotropic dipolar couplings.
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Salt (chemistry)
In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Steroid
A steroid is a biologically active organic compound with four rings arranged in a specific molecular configuration.
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Steroid 11β-hydroxylase
Steroid 11β-hydroxylase is a steroid hydroxylase found in the zona glomerulosa and zona fasciculata.
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Stiff-person syndrome
Stiff-person syndrome (SPS), also known as stiff-man syndrome (SMS), is a rare neurologic disorder of unclear cause characterized by progressive rigidity and stiffness.
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Sulfuric acid
Sulfuric acid (alternative spelling sulphuric acid) is a mineral acid with molecular formula H2SO4.
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Synapse
In the nervous system, a synapse is a structure that permits a neuron (or nerve cell) to pass an electrical or chemical signal to another neuron or to the target efferent cell.
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Synaptic plasticity
In neuroscience, synaptic plasticity is the ability of synapses to strengthen or weaken over time, in response to increases or decreases in their activity.
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Synaptic vesicle
In a neuron, synaptic vesicles (or neurotransmitter vesicles) store various neurotransmitters that are released at the synapse.
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Synaptogenesis
Synaptogenesis is the formation of synapses between neurons in the nervous system.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition is a monthly peer-reviewed biomedical journal in the field of clinical nutrition.
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The Guardian
The Guardian is a British daily newspaper.
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Tien Chu Ve-Tsin
Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.
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Transaminase
Transaminases or aminotransferases are enzymes that catalyze a transamination reaction between an amino acid and an α-keto acid.
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Transamination
Transamination, a chemical reaction that transfers an amino group to a ketoacid to form new amino acids.
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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University of Tokyo
, abbreviated as or UTokyo, is a public research university located in Bunkyo, Tokyo, Japan.
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Urea
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Yohimbine
Yohimbine is an indole alkaloid derived from the bark of the Pausinystalia yohimbe tree in Central Africa.
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Zwitterion
In chemistry, a zwitterion, formerly called a dipolar ion, is a molecule with two or more functional groups, of which at least one has a positive and one has a negative electrical charge and the net charge of the entire molecule is zero.
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1-Pyrroline-5-carboxylic acid
1-Pyrroline-5-carboxylic acid is an imino acid.
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Redirects here:
Acidulin, Aciglut, Aminoglutaric acid, D-glutamic acid, E620, Excitatory amino acid agents, Glusate, Glutacid, Glutamate, Glutamate metabolism, Glutamatergic neurotransmission, Glutamatergic system, Glutamateric, Glutamates, Glutamic, Glutamic Acid, Glutamic acid metabolism, Glutamic acids, Glutamicol, Glutamidex, Glutaminic Acid, Glutaminol, Glutamyl, Glutaton, L-Glutamic Acid, L-glutamate.
References
[1] https://en.wikipedia.org/wiki/Glutamic_acid
