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Glycoprotein

Index Glycoprotein

Glycoproteins are proteins which contain oligosaccharide (sugar) chains covalently attached to amino acid side-chains. [1]

Table of Contents

  1. 137 relations: ABO blood group system, Affinity chromatography, Affinity electrophoresis, Agarose, Alpha-fetoprotein, Amide, Amino acid, Amino sugar, Antibody, Antifreeze protein, Antigen, Asparagine, Berry, Blood plasma, Bone, C-terminus, Calcium, Calnexin, Calreticulin, Carbohydrate, Cell nucleus, Ceruloplasmin, Chinese hamster ovary cell, Collagen, Column chromatography, Complementary DNA, Conformational change, Connective tissue, Covalent bond, Crohn's disease, Cysteine, Cytoplasm, Cytosol, Deoxy sugar, Dual-polarization interferometry, Egg white, Electrophoresis, Endoglycosidase, Endoplasmic reticulum, Endothelium, Envelope glycoprotein GP120, ER oxidoreductin, Erythropoietin, Exoglycosidase, Extracellular matrix, Female sperm storage, Follicle-stimulating hormone, Fucose, Galactose, Glucose, ... Expand index (87 more) »

ABO blood group system

The ABO blood group system is used to denote the presence of one, both, or neither of the A and B antigens on erythrocytes (red blood cells). Glycoprotein and ABO blood group system are glycoproteins.

See Glycoprotein and ABO blood group system

Affinity chromatography

Affinity chromatography is a method of separating a biomolecule from a mixture, based on a highly specific macromolecular binding interaction between the biomolecule and another substance.

See Glycoprotein and Affinity chromatography

Affinity electrophoresis

Affinity electrophoresis is a general name for many analytical methods used in biochemistry and biotechnology.

See Glycoprotein and Affinity electrophoresis

Agarose

Agarose is a heteropolysaccharide, generally extracted from certain red algae.

See Glycoprotein and Agarose

Alpha-fetoprotein

Alpha-fetoprotein (AFP, α-fetoprotein; also sometimes called alpha-1-fetoprotein, alpha-fetoglobulin, or alpha fetal protein) is a protein that in humans is encoded by the AFP gene. Glycoprotein and alpha-fetoprotein are glycoproteins.

See Glycoprotein and Alpha-fetoprotein

Amide

In organic chemistry, an amide, also known as an organic amide or a carboxamide, is a compound with the general formula, where R, R', and R″ represent any group, typically organyl groups or hydrogen atoms.

See Glycoprotein and Amide

Amino acid

Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.

See Glycoprotein and Amino acid

Amino sugar

In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group.

See Glycoprotein and Amino sugar

Antibody

An antibody (Ab) is the secreted form of a B cell receptor; the term immunoglobulin (Ig) can refer to either the membrane-bound form or the secreted form of the B cell receptor, but they are, broadly speaking, the same protein, and so the terms are often treated as synonymous. Glycoprotein and antibody are glycoproteins.

See Glycoprotein and Antibody

Antifreeze protein

Antifreeze proteins (AFPs) or ice structuring proteins refer to a class of polypeptides produced by certain animals, plants, fungi and bacteria that permit their survival in temperatures below the freezing point of water.

See Glycoprotein and Antifreeze protein

Antigen

In immunology, an antigen (Ag) is a molecule, moiety, foreign particulate matter, or an allergen, such as pollen, that can bind to a specific antibody or T-cell receptor.

See Glycoprotein and Antigen

Asparagine

Asparagine (symbol Asn or N) is an α-amino acid that is used in the biosynthesis of proteins.

See Glycoprotein and Asparagine

Berry

A berry is a small, pulpy, and often edible fruit.

See Glycoprotein and Berry

Blood plasma

Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but which contains proteins and other constituents of whole blood in suspension.

See Glycoprotein and Blood plasma

Bone

A bone is a rigid organ that constitutes part of the skeleton in most vertebrate animals.

See Glycoprotein and Bone

C-terminus

The C-terminus (also known as the carboxyl-terminus, carboxy-terminus, C-terminal tail, carboxy tail, C-terminal end, or COOH-terminus) is the end of an amino acid chain (protein or polypeptide), terminated by a free carboxyl group (-COOH).

See Glycoprotein and C-terminus

Calcium

Calcium is a chemical element; it has symbol Ca and atomic number 20.

See Glycoprotein and Calcium

Calnexin

Calnexin (CNX) is a integral protein (that appears variously as a 90kDa, 80kDa, or 75kDa band on western blotting depending on the source of the antibody) of the endoplasmic reticulum (ER).

See Glycoprotein and Calnexin

Calreticulin

Calreticulin also known as calregulin, CRP55, CaBP3, calsequestrin-like protein, and endoplasmic reticulum resident protein 60 (ERp60) is a protein that in humans is encoded by the CALR gene.

See Glycoprotein and Calreticulin

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

See Glycoprotein and Carbohydrate

Cell nucleus

The cell nucleus (nuclei) is a membrane-bound organelle found in eukaryotic cells.

See Glycoprotein and Cell nucleus

Ceruloplasmin

Ceruloplasmin (or caeruloplasmin) is a ferroxidase enzyme that in humans is encoded by the CP gene.

See Glycoprotein and Ceruloplasmin

Chinese hamster ovary cell

Chinese hamster ovary (CHO) cells are a family of immortalized cell lines derived from epithelial cells of the ovary of the Chinese hamster, often used in biological and medical research and commercially in the production of recombinant therapeutic proteins.

See Glycoprotein and Chinese hamster ovary cell

Collagen

Collagen is the main structural protein in the extracellular matrix of a body's various connective tissues.

See Glycoprotein and Collagen

Column chromatography

Column chromatography in chemistry is a chromatography method used to isolate a single chemical compound from a mixture.

See Glycoprotein and Column chromatography

Complementary DNA

In genetics, complementary DNA (cDNA) is DNA that was reverse transcribed (via reverse transcriptase) from an RNA (e.g., messenger RNA or microRNA).

See Glycoprotein and Complementary DNA

Conformational change

In biochemistry, a conformational change is a change in the shape of a macromolecule, often induced by environmental factors.

See Glycoprotein and Conformational change

Connective tissue

Connective tissue is one of the four primary types of animal tissue, along with epithelial tissue, muscle tissue, and nervous tissue.

See Glycoprotein and Connective tissue

Covalent bond

A covalent bond is a chemical bond that involves the sharing of electrons to form electron pairs between atoms.

See Glycoprotein and Covalent bond

Crohn's disease

Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any segment of the gastrointestinal tract.

See Glycoprotein and Crohn's disease

Cysteine

Cysteine (symbol Cys or C) is a semiessential proteinogenic amino acid with the formula.

See Glycoprotein and Cysteine

Cytoplasm

In cell biology, the cytoplasm describes all material within a eukaryotic cell, enclosed by the cell membrane, except for the cell nucleus.

See Glycoprotein and Cytoplasm

Cytosol

The cytosol, also known as cytoplasmic matrix or groundplasm, is one of the liquids found inside cells (intracellular fluid (ICF)).

See Glycoprotein and Cytosol

Deoxy sugar

Deoxy sugars are sugars that have had a hydroxyl group replaced with a hydrogen atom.

See Glycoprotein and Deoxy sugar

Dual-polarization interferometry

Dual-polarization interferometry (DPI) is an analytical technique that probes molecular layers adsorbed to the surface of a waveguide using the evanescent wave of a laser beam.

See Glycoprotein and Dual-polarization interferometry

Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

See Glycoprotein and Egg white

Electrophoresis

Electrophoresis is the motion of charged dispersed particles or dissolved charged molecules relative to a fluid under the influence of a spatially uniform electric field.

See Glycoprotein and Electrophoresis

Endoglycosidase

An Endoglycosidase is an enzyme that releases oligosaccharides from glycoproteins or glycolipids.

See Glycoprotein and Endoglycosidase

Endoplasmic reticulum

The endoplasmic reticulum (ER) is a part of a transportation system of the eukaryotic cell, and has many other important functions such as protein folding.

See Glycoprotein and Endoplasmic reticulum

Endothelium

The endothelium (endothelia) is a single layer of squamous endothelial cells that line the interior surface of blood vessels and lymphatic vessels.

See Glycoprotein and Endothelium

Envelope glycoprotein GP120

Envelope glycoprotein GP120 (or gp120) is a glycoprotein exposed on the surface of the HIV envelope. Glycoprotein and envelope glycoprotein GP120 are glycoproteins.

See Glycoprotein and Envelope glycoprotein GP120

ER oxidoreductin

ER oxidoreductin 1 (Ero1) is an oxidoreductase enzyme that catalyses the formation and isomerization of protein disulfide bonds in the endoplasmic reticulum (ER) of eukaryotes.

See Glycoprotein and ER oxidoreductin

Erythropoietin

Erythropoietin (EPO), also known as erythropoetin, haematopoietin, or haemopoietin, is a glycoprotein cytokine secreted mainly by the kidneys in response to cellular hypoxia; it stimulates red blood cell production (erythropoiesis) in the bone marrow.

See Glycoprotein and Erythropoietin

Exoglycosidase

Exoglycosidases are glycoside hydrolase enzymes that cleave the glycosidic linkage of a terminal monosaccharide in an oligosaccharide or polysaccharide.

See Glycoprotein and Exoglycosidase

Extracellular matrix

In biology, the extracellular matrix (ECM), also called intercellular matrix (ICM), is a network consisting of extracellular macromolecules and minerals, such as collagen, enzymes, glycoproteins and hydroxyapatite that provide structural and biochemical support to surrounding cells.

See Glycoprotein and Extracellular matrix

Female sperm storage

Female sperm storage is a biological process and often a type of sexual selection in which sperm cells transferred to a female during mating are temporarily retained within a specific part of the reproductive tract before the oocyte, or egg, is fertilized.

See Glycoprotein and Female sperm storage

Follicle-stimulating hormone

Follicle-stimulating hormone (FSH) is a gonadotropin, a glycoprotein polypeptide hormone. Glycoprotein and Follicle-stimulating hormone are glycoproteins.

See Glycoprotein and Follicle-stimulating hormone

Fucose

Fucose is a hexose deoxy sugar with the chemical formula C6H12O5.

See Glycoprotein and Fucose

Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose.

See Glycoprotein and Galactose

Glucose

Glucose is a sugar with the molecular formula.

See Glycoprotein and Glucose

Glucuronic acid

Glucuronic acid (from Greek γλεῦκος "sweet wine, must" and οὖρον "urine") is a uronic acid that was first isolated from urine (hence the name "uronic acid").

See Glycoprotein and Glucuronic acid

Glycan

The terms glycans and polysaccharides are defined by IUPAC as synonyms meaning "compounds consisting of a large number of monosaccharides linked glycosidically". Glycoprotein and glycan are carbohydrate chemistry and glycoproteins.

See Glycoprotein and Glycan

Glycation

Glycation (non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein, lipid or nucleic acid molecule.

See Glycoprotein and Glycation

Glycocalyx

The glycocalyx (glycocalyces or glycocalyxes), also known as the pericellular matrix and sometime cell coat, is a glycoprotein and glycolipid covering which surrounds the cell membranes of bacteria, epithelial cells, and other cells.

See Glycoprotein and Glycocalyx

Glycome

A glycome is the entire complement or complete set of all sugars, whether free or chemically bound in more complex molecules, of an organism.

See Glycoprotein and Glycome

Glycomics

Glycomics is the comprehensive study of glycomes (the entire complement of sugars, whether free or present in more complex molecules of an organism), including genetic, physiologic, pathologic, and other aspects. Glycoprotein and Glycomics are carbohydrate chemistry.

See Glycoprotein and Glycomics

Glycopeptide

Glycopeptides are peptides that contain carbohydrate moieties (glycans) covalently attached to the side chains of the amino acid residues that constitute the peptide.

See Glycoprotein and Glycopeptide

Glycoprotein IIb/IIIa

In biochemistry and medicine, glycoprotein IIb/IIIa (GPIIb/IIIa, also known as integrin αIIbβ3) is an integrin complex found on platelets.

See Glycoprotein and Glycoprotein IIb/IIIa

Glycosyl

In organic chemistry, a glycosyl group is a univalent free radical or substituent structure obtained by removing the hydroxyl group from the hemiacetal group found in the cyclic form of a monosaccharide and, by extension, of a lower oligosaccharide.

See Glycoprotein and Glycosyl

Glycosylation

Glycosylation is the reaction in which a carbohydrate (or 'glycan'), i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor) in order to form a glycoconjugate. Glycoprotein and Glycosylation are carbohydrate chemistry.

See Glycoprotein and Glycosylation

Glycosylphosphatidylinositol

Glycosylphosphatidylinositol or glycophosphatidylinositol (GPI) is a phosphoglyceride that can be attached to the C-terminus of a protein during posttranslational modification.

See Glycoprotein and Glycosylphosphatidylinositol

Glypiation

Glypiation is the addition by covalent bonding of a glycosylphosphatidylinositol (GPI) anchor and is a common post-translational modification that localizes proteins to cell membranes.

See Glycoprotein and Glypiation

Golgi apparatus

The Golgi apparatus, also known as the Golgi complex, Golgi body, or simply the Golgi, is an organelle found in most eukaryotic cells.

See Glycoprotein and Golgi apparatus

Gp41

Gp41 also known as glycoprotein 41 is a subunit of the envelope protein complex of retroviruses, including human immunodeficiency virus (HIV). Glycoprotein and Gp41 are glycoproteins.

See Glycoprotein and Gp41

Hemostasis

In biology, hemostasis or haemostasis is a process to prevent and stop bleeding, meaning to keep blood within a damaged blood vessel (the opposite of hemostasis is hemorrhage).

See Glycoprotein and Hemostasis

Hexose

In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms.

See Glycoprotein and Hexose

Histocompatibility

Histocompatibility, or tissue compatibility, is the property of having the same, or sufficiently similar, alleles of a set of genes called human leukocyte antigens (HLA), or major histocompatibility complex (MHC).

See Glycoprotein and Histocompatibility

Hormone

A hormone (from the Greek participle ὁρμῶν, "setting in motion") is a class of signaling molecules in multicellular organisms that are sent to distant organs or tissues by complex biological processes to regulate physiology and behavior.

See Glycoprotein and Hormone

Human chorionic gonadotropin

Human chorionic gonadotropin (hCG) is a hormone for the maternal recognition of pregnancy produced by trophoblast cells that are surrounding a growing embryo (syncytiotrophoblast initially), which eventually forms the placenta after implantation. Glycoprotein and Human chorionic gonadotropin are glycoproteins.

See Glycoprotein and Human chorionic gonadotropin

Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

See Glycoprotein and Hydrolysis

Hydroxylysine

Hydroxylysine (Hyl) is an amino acid with the molecular formula C6H14N2O3.

See Glycoprotein and Hydroxylysine

Hydroxyproline

(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C5H9O3N), is an amino acid, abbreviated as Hyp or O, e.g., in Protein Data Bank.

See Glycoprotein and Hydroxyproline

Iduronic acid

-Iduronic acid (IUPAC abbr.: IdoA) is the major uronic acid component of the glycosaminoglycans (GAGs) dermatan sulfate, and heparin.

See Glycoprotein and Iduronic acid

Immune system

The immune system is a network of biological systems that protects an organism from diseases.

See Glycoprotein and Immune system

Integral membrane protein

An integral, or intrinsic, membrane protein (IMP) is a type of membrane protein that is permanently attached to the biological membrane.

See Glycoprotein and Integral membrane protein

Lectin

Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of other molecules, so cause agglutination of particular cells or precipitation of glycoconjugates and polysaccharides. Glycoprotein and Lectin are glycoproteins.

See Glycoprotein and Lectin

Luteinizing hormone

Luteinizing hormone (LH, also known as luteinising hormone, lutropin and sometimes lutrophin) is a hormone produced by gonadotropic cells in the anterior pituitary gland. Glycoprotein and Luteinizing hormone are glycoproteins.

See Glycoprotein and Luteinizing hormone

Maillard reaction

The Maillard reaction is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor.

See Glycoprotein and Maillard reaction

Major histocompatibility complex

The major histocompatibility complex (MHC) is a large locus on vertebrate DNA containing a set of closely linked polymorphic genes that code for cell surface proteins essential for the adaptive immune system. Glycoprotein and major histocompatibility complex are glycoproteins.

See Glycoprotein and Major histocompatibility complex

Mannose

Mannose is a sugar monomer of the aldohexose series of carbohydrates.

See Glycoprotein and Mannose

Mass spectrometry

Mass spectrometry (MS) is an analytical technique that is used to measure the mass-to-charge ratio of ions.

See Glycoprotein and Mass spectrometry

Methylation

Methylation, in the chemical sciences, is the addition of a methyl group on a substrate, or the substitution of an atom (or group) by a methyl group.

See Glycoprotein and Methylation

Miraculin

Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum.

See Glycoprotein and Miraculin

Molecular mass

The molecular mass (m) is the mass of a given molecule.

See Glycoprotein and Molecular mass

Monosaccharide

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built. Glycoprotein and Monosaccharide are carbohydrate chemistry.

See Glycoprotein and Monosaccharide

Mucin

Mucins are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most animals. Glycoprotein and Mucin are glycoproteins.

See Glycoprotein and Mucin

Multiangle light scattering

Multiangle light scattering (MALS) describes a technique for measuring the light scattered by a sample into a plurality of angles.

See Glycoprotein and Multiangle light scattering

N-Acetylgalactosamine

N-Acetylgalactosamine (GalNAc), is an amino sugar derivative of galactose.

See Glycoprotein and N-Acetylgalactosamine

N-Acetylglucosamine

N-Acetylglucosamine (GlcNAc) is an amide derivative of the monosaccharide glucose.

See Glycoprotein and N-Acetylglucosamine

N-Acetylneuraminic acid

N-Acetylneuraminic acid (Neu5Ac or NANA) is the predominant sialic acid found in human cells, and many mammalian cells.

See Glycoprotein and N-Acetylneuraminic acid

N-linked glycosylation

N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in biochemistry.

See Glycoprotein and N-linked glycosylation

Neuraminic acid

Neuraminic acid (5-amino-3,5-dideoxy-D-glycero-D-galacto-non-2-ulosonic acid) is an acidic (in particular ulosonic) amino sugar with a backbone formed by nine carbon atoms.

See Glycoprotein and Neuraminic acid

Notch signaling pathway

The Notch signaling pathway is a highly conserved cell signaling system present in most animals.

See Glycoprotein and Notch signaling pathway

Nuclear magnetic resonance spectroscopy

Nuclear magnetic resonance spectroscopy, most commonly known as NMR spectroscopy or magnetic resonance spectroscopy (MRS), is a spectroscopic technique based on re-orientation of atomic nuclei with non-zero nuclear spins in an external magnetic field.

See Glycoprotein and Nuclear magnetic resonance spectroscopy

O-GlcNAc

O-GlcNAc (short for O-linked GlcNAc or O-linked β-N-acetylglucosamine) is a reversible enzymatic post-translational modification that is found on serine and threonine residues of nucleocytoplasmic proteins.

See Glycoprotein and O-GlcNAc

O-linked glycosylation

O-linked glycosylation is the attachment of a sugar molecule to the oxygen atom of serine (Ser) or threonine (Thr) residues in a protein.

See Glycoprotein and O-linked glycosylation

Oligosaccharide

An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars). Glycoprotein and oligosaccharide are carbohydrate chemistry.

See Glycoprotein and Oligosaccharide

Oocyte

An oocyte, oöcyte, or ovocyte is a female gametocyte or germ cell involved in reproduction.

See Glycoprotein and Oocyte

P-glycoprotein

P-glycoprotein 1 (permeability glycoprotein, abbreviated as P-gp or Pgp) also known as multidrug resistance protein 1 (MDR1) or ATP-binding cassette sub-family B member 1 (ABCB1) or cluster of differentiation 243 (CD243) is an important protein of the cell membrane that pumps many foreign substances out of cells.

See Glycoprotein and P-glycoprotein

Patatin

Patatin is a family of glycoproteins found in potatoes (Solanum tuberosum) and is also known as tuberin as it is commonly found within vacuoles of parenchyma tissue in the tuber of the plant.

See Glycoprotein and Patatin

Pentose

In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms.

See Glycoprotein and Pentose

Peptide

Peptides are short chains of amino acids linked by peptide bonds.

See Glycoprotein and Peptide

Periodic acid–Schiff stain

Periodic acid–Schiff (PAS) is a staining method used to detect polysaccharides such as glycogen, and mucosubstances such as glycoproteins, glycolipids and mucins in tissues.

See Glycoprotein and Periodic acid–Schiff stain

Phosphatase

In biochemistry, a phosphatase is an enzyme that uses water to cleave a phosphoric acid monoester into a phosphate ion and an alcohol.

See Glycoprotein and Phosphatase

Phospholipase

A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances.

See Glycoprotein and Phospholipase

Phosphorous acid

Phosphorous acid (or phosphonic acid) is the compound described by the formula.

See Glycoprotein and Phosphorous acid

Phosphoserine

Phosphoserine (abbreviated as SEP or J) is an ester of serine and phosphoric acid.

See Glycoprotein and Phosphoserine

Platelet

Platelets or thrombocytes are a blood component whose function (along with the coagulation factors) is to react to bleeding from blood vessel injury by clumping, thereby initiating a blood clot.

See Glycoprotein and Platelet

Post-translational modification

In molecular biology, post-translational modification (PTM) is the covalent process of changing proteins following protein biosynthesis.

See Glycoprotein and Post-translational modification

Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

See Glycoprotein and Protein

Protein folding

Protein folding is the physical process by which a protein, after synthesis by a ribosome as a linear chain of amino acids, changes from an unstable random coil into a more ordered three-dimensional structure.

See Glycoprotein and Protein folding

Protein isoform

A protein isoform, or "protein variant", is a member of a set of highly similar proteins that originate from a single gene or gene family and are the result of genetic differences.

See Glycoprotein and Protein isoform

Proteoglycan

Proteoglycans are proteins that are heavily glycosylated. Glycoprotein and Proteoglycan are glycoproteins.

See Glycoprotein and Proteoglycan

Proteolysis

Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids.

See Glycoprotein and Proteolysis

Radioactive decay

Radioactive decay (also known as nuclear decay, radioactivity, radioactive disintegration, or nuclear disintegration) is the process by which an unstable atomic nucleus loses energy by radiation.

See Glycoprotein and Radioactive decay

Receptor (biochemistry)

In biochemistry and pharmacology, receptors are chemical structures, composed of protein, that receive and transduce signals that may be integrated into biological systems.

See Glycoprotein and Receptor (biochemistry)

Recombinant DNA

Recombinant DNA (rDNA) molecules are DNA molecules formed by laboratory methods of genetic recombination (such as molecular cloning) that bring together genetic material from multiple sources, creating sequences that would not otherwise be found in the genome.

See Glycoprotein and Recombinant DNA

Ribophorin

Ribophorins are dome shaped transmembrane glycoproteins which are located in the membrane of the rough endoplasmic reticulum, but are absent in the membrane of the smooth endoplasmic reticulum. Glycoprotein and Ribophorin are glycoproteins.

See Glycoprotein and Ribophorin

Secretory protein

A secretory protein is any protein, whether it be endocrine or exocrine, which is secreted by a cell.

See Glycoprotein and Secretory protein

Selectin

The selectins (cluster of differentiation 62 or CD62) are a family of cell adhesion molecules (or CAMs).

See Glycoprotein and Selectin

Serine

Serine (symbol Ser or S) is an α-amino acid that is used in the biosynthesis of proteins.

See Glycoprotein and Serine

Sialic acid

Sialic acids are a class of alpha-keto acid sugars with a nine-carbon backbone. Glycoprotein and Sialic acid are carbohydrate chemistry.

See Glycoprotein and Sialic acid

Sperm

Sperm (sperm or sperms) is the male reproductive cell, or gamete, in anisogamous forms of sexual reproduction (forms in which there is a larger, female reproductive cell and a smaller, male one).

See Glycoprotein and Sperm

Synsepalum dulcificum

Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.

See Glycoprotein and Synsepalum dulcificum

T cell

T cells are one of the important types of white blood cells of the immune system and play a central role in the adaptive immune response.

See Glycoprotein and T cell

Threonine

Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins.

See Glycoprotein and Threonine

Thrombosis

Thrombosis is the formation of a blood clot inside a blood vessel, obstructing the flow of blood through the circulatory system.

See Glycoprotein and Thrombosis

Thyroid-stimulating hormone

Thyroid-stimulating hormone (also known as thyrotropin, thyrotropic hormone, or abbreviated TSH) is a pituitary hormone that stimulates the thyroid gland to produce thyroxine (T4), and then triiodothyronine (T3) which stimulates the metabolism of almost every tissue in the body. Glycoprotein and thyroid-stimulating hormone are glycoproteins.

See Glycoprotein and Thyroid-stimulating hormone

Transferrin

Transferrins are glycoproteins found in vertebrates which bind and consequently mediate the transport of iron (Fe) through blood plasma.

See Glycoprotein and Transferrin

Translation (biology)

In biology, translation is the process in living cells in which proteins are produced using RNA molecules as templates.

See Glycoprotein and Translation (biology)

Tryptophan

Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.

See Glycoprotein and Tryptophan

Tyrosine

-Tyrosine or tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.

See Glycoprotein and Tyrosine

Variant surface glycoprotein

Variant surface glycoprotein (VSG) is a ~60kDa protein which densely packs the cell surface of protozoan parasites belonging to the genus Trypanosoma. Glycoprotein and Variant surface glycoprotein are glycoproteins.

See Glycoprotein and Variant surface glycoprotein

Viscosity

The viscosity of a fluid is a measure of its resistance to deformation at a given rate.

See Glycoprotein and Viscosity

White blood cell

White blood cells (scientific name leukocytes), also called immune cells or immunocytes, are cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders.

See Glycoprotein and White blood cell

Xylose

Xylose (ξύλον,, "wood") is a sugar first isolated from wood, and named for it.

See Glycoprotein and Xylose

Zona pellucida

The zona pellucida (Latin meaning "transparent zone") is the specialized area surrounding mammalian oocytes (eggs).

See Glycoprotein and Zona pellucida

References

[1] https://en.wikipedia.org/wiki/Glycoprotein

Also known as Carrier plasma glycoprotein, Glyco-protein, Glycoproteins, Glycoprotien, Membrane glycoprotein, Salivary glycoprotein.

, Glucuronic acid, Glycan, Glycation, Glycocalyx, Glycome, Glycomics, Glycopeptide, Glycoprotein IIb/IIIa, Glycosyl, Glycosylation, Glycosylphosphatidylinositol, Glypiation, Golgi apparatus, Gp41, Hemostasis, Hexose, Histocompatibility, Hormone, Human chorionic gonadotropin, Hydrolysis, Hydroxylysine, Hydroxyproline, Iduronic acid, Immune system, Integral membrane protein, Lectin, Luteinizing hormone, Maillard reaction, Major histocompatibility complex, Mannose, Mass spectrometry, Methylation, Miraculin, Molecular mass, Monosaccharide, Mucin, Multiangle light scattering, N-Acetylgalactosamine, N-Acetylglucosamine, N-Acetylneuraminic acid, N-linked glycosylation, Neuraminic acid, Notch signaling pathway, Nuclear magnetic resonance spectroscopy, O-GlcNAc, O-linked glycosylation, Oligosaccharide, Oocyte, P-glycoprotein, Patatin, Pentose, Peptide, Periodic acid–Schiff stain, Phosphatase, Phospholipase, Phosphorous acid, Phosphoserine, Platelet, Post-translational modification, Protein, Protein folding, Protein isoform, Proteoglycan, Proteolysis, Radioactive decay, Receptor (biochemistry), Recombinant DNA, Ribophorin, Secretory protein, Selectin, Serine, Sialic acid, Sperm, Synsepalum dulcificum, T cell, Threonine, Thrombosis, Thyroid-stimulating hormone, Transferrin, Translation (biology), Tryptophan, Tyrosine, Variant surface glycoprotein, Viscosity, White blood cell, Xylose, Zona pellucida.