Faster access than browser!
37 relations: Agrobacterium, Alanine, Alcohol, Amino acid, Anomer, Aspartic acid, Carboxylate, Catalysis, Directed evolution, Endoglycosidase, Enzyme, Exoglycosidase, Fluoride, Galactose, Glucose, Glucosidases, Glucuronic acid, Glutamic acid, Glycine, Glycoside, Glycoside hydrolase, Glycoside hydrolase family 1, Glycosidic bond, Hydrolase, Hydrolysis, Leaving group, Mannose, Mutagenesis, Mutation, Nucleophile, Oligosaccharide, Protein, Reaction mechanism, Regioselectivity, Substrate (chemistry), Trisaccharide, Xylose.
Agrobacterium
Agrobacterium is a genus of Gram-negative bacteria established by H. J. Conn that uses horizontal gene transfer to cause tumors in plants.
New!!: Glycosynthase and Agrobacterium · See more »
Alanine
Alanine (symbol Ala or A) is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Glycosynthase and Alanine · See more »
Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
New!!: Glycosynthase and Alcohol · See more »
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
New!!: Glycosynthase and Amino acid · See more »
Anomer
An anomer is a type of geometric variation found in at certain atoms in carbohydrate molecules.
New!!: Glycosynthase and Anomer · See more »
Aspartic acid
Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Glycosynthase and Aspartic acid · See more »
Carboxylate
A carboxylate is a salt or ester of a carboxylic acid.
New!!: Glycosynthase and Carboxylate · See more »
Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
New!!: Glycosynthase and Catalysis · See more »
Directed evolution
Directed evolution (DE, "gelenkte Evolution") is a method used in protein engineering that mimics the process of natural selection to evolve proteins or nucleic acids toward a user-defined goal.
New!!: Glycosynthase and Directed evolution · See more »
Endoglycosidase
An Endoglycosidase is an enzyme that releases oligosaccharides from glycoproteins or glycolipids.
New!!: Glycosynthase and Endoglycosidase · See more »
Enzyme
Enzymes are macromolecular biological catalysts.
New!!: Glycosynthase and Enzyme · See more »
Exoglycosidase
A exoglycosidase is a glycoside hydrolase enzyme which breaks the glycosidic bonds at the terminal residue.
New!!: Glycosynthase and Exoglycosidase · See more »
Fluoride
Fluoride.
New!!: Glycosynthase and Fluoride · See more »
Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
New!!: Glycosynthase and Galactose · See more »
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
New!!: Glycosynthase and Glucose · See more »
Glucosidases
Glucosidases are glycoside hydrolase enzymes categorized under the EC number 3.2.1.
New!!: Glycosynthase and Glucosidases · See more »
Glucuronic acid
Glucuronic acid (from Greek γλυκύς "sweet" and οὖρον "urine") is a uronic acid that was first isolated from urine (hence the name).
New!!: Glycosynthase and Glucuronic acid · See more »
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
New!!: Glycosynthase and Glutamic acid · See more »
Glycine
Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain.
New!!: Glycosynthase and Glycine · See more »
Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.
New!!: Glycosynthase and Glycoside · See more »
Glycoside hydrolase
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) catalyze the hydrolysis of glycosidic bonds in complex sugars.
New!!: Glycosynthase and Glycoside hydrolase · See more »
Glycoside hydrolase family 1
Glycoside hydrolase family 1 is a family of glycoside hydrolases.
New!!: Glycosynthase and Glycoside hydrolase family 1 · See more »
Glycosidic bond
In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.
New!!: Glycosynthase and Glycosidic bond · See more »
Hydrolase
Hydrolase is a class of enzyme that is commonly used as biochemical catalysts that utilize water to break a chemical bond.
New!!: Glycosynthase and Hydrolase · See more »
Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
New!!: Glycosynthase and Hydrolysis · See more »
Leaving group
In chemistry, a leaving group is a molecular fragment that departs with a pair of electrons in heterolytic bond cleavage.
New!!: Glycosynthase and Leaving group · See more »
Mannose
Mannose, packaged as the nutritional supplement "d-mannose", is a sugar monomer of the aldohexose series of carbohydrates.
New!!: Glycosynthase and Mannose · See more »
Mutagenesis
Mutagenesis is a process by which the genetic information of an organism is changed, resulting in a mutation.
New!!: Glycosynthase and Mutagenesis · See more »
Mutation
In biology, a mutation is the permanent alteration of the nucleotide sequence of the genome of an organism, virus, or extrachromosomal DNA or other genetic elements.
New!!: Glycosynthase and Mutation · See more »
Nucleophile
Nucleophile is a chemical species that donates an electron pair to an electrophile to form a chemical bond in relation to a reaction.
New!!: Glycosynthase and Nucleophile · See more »
Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
New!!: Glycosynthase and Oligosaccharide · See more »
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
New!!: Glycosynthase and Protein · See more »
Reaction mechanism
In chemistry, a reaction mechanism is the step by step sequence of elementary reactions by which overall chemical change occurs.
New!!: Glycosynthase and Reaction mechanism · See more »
Regioselectivity
In chemistry, regioselectivity is the preference of one direction of chemical bond making or breaking over all other possible directions.
New!!: Glycosynthase and Regioselectivity · See more »
Substrate (chemistry)
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
New!!: Glycosynthase and Substrate (chemistry) · See more »
Trisaccharide
Trisaccharides are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them.
New!!: Glycosynthase and Trisaccharide · See more »
Xylose
Xylose (cf. ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it.
New!!: Glycosynthase and Xylose · See more »
Redirects here:
References
[1] https://en.wikipedia.org/wiki/Glycosynthase
